CRUZ BLANCA BREWERY & TAQUERÍA | 904 WEST RANDOLPH ST | CHICAGO | 312-733-1975
LOCATION AND HOURS
904 W. Randolph St.
Chicago, IL 60607
Open at 11am Tuesday – Friday. Open at 10am Saturday – Sunday. Closed Mondays.
Sunday Funday: Half-priced brewer’s choice draft beer.
Taco Tuesday: Chorizo-Potato Tacos all day $4/each or $2/each 4-6 p.m.
Baja Fish Taco Friday: Baja Fish Tacos are here! Come and get them, all day long.
Wednesday-Friday: $3 brewer’s choice draft beer and $3 Milagro Tequila shots 4:00-6:00 p.m.
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Inspired by Mexico. Brewed for Chicago.
Cruz Blanca is a small-batch Chicago brewery passionately focused on ModMex lagers, sunny IPA’s and tropical wild-fermented sours. Inspired by the original Cruz Blanca Brewery that opened in Mexico City in the 1860’s.
Cruz Blanca’s taquería takes its inspiration from the “smoke alley” at Oaxaca’s Mercado 20 de Noviembre, where thick plumes of smoke foretell the primal pleasures of wood-grilled meats.
Here, you’ll choose your main attraction —half-cured flank tasajo, red chile pork cecina, chorizo, chicken or portobello— and our taqueros will pile it all on a big beer tray with accompaniments of wood-grilled knob onions and peppers, smoky Oaxacan pasilla salsa, guacamole, crunchy pico de gallo, and limey cucumbers. And, of course, a stack of fresh-made tortillas.
Not into tacos? We also offer Oaxcan-style tlayudas — gigantic 14-inch, shareable tostadas with black bean spread, cheese, grilled knob onions, güero chile, green salsa and your choice of wood-grilled protein.
Download menus in Acrobat PDF format:
CATERING & EVENTS
FIESTA FRIENDLY FARE FOR YOUR NEXT EVENT
Plan the perfect fiesta with crowd-pleasing fare from award-winning chef Rick Bayless. Our catering and private events menus are filled with soul satisfying flavors from Mexico.
Your guests can make their own tacos with our house-made corn tortillas and choose from an array of toppings. Include our freshly–made guacamole, amazing sides, and stellar house-beers for a fun fiesta spread at Cruz Blanca or packaged to go for your catered event.
Cruz Blanca Upstairs Taproom
ABOUT CRUZ BLANCA BREWERY & TAQUERÍA
Tacos y Cerveza.
Emil Dercher, a brewer working in the great Alstatian technique of bottle-conditioning and using local botanicals, left France and made his way to Mexico City, where he sold beers under the Cruz Blanca label. It’s in that same adventurous spirit that we’ve reestablished Cruz Blanca Brewery in Chicago.
Cruz Blanca is a place to settle in and sample craft beers served with tasty tacos, tlayudas and chilled vibes.