BAR SÓTANO | 443 NORTH CLARK STREET | 312-391-5857 | INFO@BARSOTANO.COM
LOCATION AND HOURS
443 North Clark Street (entrance in alley)
Chicago, IL 60654
BAR SÓTANO IS SLATED TO OPEN NOV. 15
Tuesday–Thursday 4 pm-12am
Friday & Saturday 4pm-2am
Closed Sunday & Monday
Bar Sótano reservation policy: The majority of Bar Sótano is available for walk-in seating. A limited amount of reservations are available by calling 312-391-5857 and will soon be available through the Reserve app.
ABOUT BAR SÓTANO
Bar Sótano takes you deep into the heart of Mexico, away from the beaches and Big Bus tours. Bar Sótano’s lifeline is the markets. Where aromatic waves wash over you from the fruit stalls. Where meat vendors set out every part of the pig as a prize. Where herb stands promise health in a hundred or more flavors. Where chiles transform from a single-note spice to a symphonic full-body experience.
Mexico’s cuisine, of course, is an ancient and complex one, always adapting and evolving from its millennia-old indigenous roots through encounters with the kitchens of Spain, Islam, Southeast Asia, France and its neighbors to the north. Which means that the country’s collective cookbook is vast, and the craftsmanship of those who keep these flavors alive is remarkable. True, too, of those who craft dozens of agave varieties into distillates called mezcal or sotol or raicilla or bacanora or tequila. Just like the markets, Mexico’s master distillers offer a nearly unfathomable variety of flavors.
Welcome to Bar Sótano!
Bar Sótano Press
Chicago Tribune: Behind the Scenes with Phil Vettel
TimeOut Chicago: Rick Bayless to Open Mezcal Speakeasy in Frontera Basement
Eater Chicago: Bar Sótano Gets an Opening Date in River North
443 North Clark St
Chicago, IL 60654