notes from the mexican kitchen

How to reserve a table—and find Rick—during the NRA show.


This weekend, the restaurant world descends on Chicago for the National Restaurant Association Show. And as in years past, we’ve expanded our hours to be ready: Both Frontera Grill and Topolobampo will be open for dinner on Sunday May 18th and Monday May 19. (To reserve a table for those nights, call us at 312-661-1434.)

If you’re looking for Rick, you’ll find him at the show on Saturday, Sunday and Monday. Here’s a list of his appearances (all appearances are at McCormick Place):

Cooking Demo
Saturday May 17 @ 10am
World Culinary Stage – Booth 2388

Book Signing
Saturday May 17 @ 11am
World Culinary Stage – Booth 2388

Panel:  From Fine To Fast—High-Profile Chefs Make Their Mark On Fast Casual 
Sunday May 18 @ 11:30am
Room S404abc

Panel:  Revolutionizing Dining Out—Restauranteurs to Watch
Sunday May 18 @ 1pm
Room S404abc

Panel:  Secrets from James Beard Winners
Monday 19th @ 1:30pm
Room S404abc

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