Upcoming Events

Bar Sótano

March 4: Mashup with Proxi in Bar Sótano
April 6: Chef Rishi Pops Up at Rooh
April 16: El Distilado (Oaxaca) Pop-Up in Bar Sótano
May 5: Cinco de Mayo Party
June 3: Mashup with Masala y Maiz in Bar Sótano
July 8: “Mexican Marketplace Tour ” ticketed dinner with JBF Greens
July 22: “Unsung Heroes” Alley BBQ with Chicago’s Mexican restaurants
September 16: Chocolate Dinner with La Rifa
September-December 2020: “Escuela at Sotano” mixology classes


The Library Series at Topolo: This year, shortly after our tasting menus debut, we’re offering an exclusive opportunity to experience them—with exceptional wine & spirits pairings—in the intimacy of Rick Bayless’ private cookbook library and test kitchen.

The Library Series offers guests the opportunity for rich interaction with chefs, sommeliers and spirits experts who will demystify their creative process and share a little of the magic that goes into creating the award-winning Topolo’s elegant, soulful menus.

Feb. 12: Winter Beach Vacation
April 29: Flavors of Pre-Columbian Mexico
July 15: Modern Mexico City
October 29: TBD

Frontera Grill

Feb. 27: Rick Bayless/Frontera Grill Pop-up at Axiote in Playa del Carmen
March 25: Spring Break for Grown Ups at La Vista: Tacos, Guacamole, Margaritas, Cervezas Frías
April 23: DIY Guacamole Party featuring the food of Xoco