notes from the mexican kitchen
FRONTERA NOW/

Two New To-Go Packages

Hola! Two new incredibly tasty packages have joined our to-go lineup. Take a look and place those orders!

Día de Muertos Feast for Two (or Four): An at-home tour of Oaxaca featuring autumnal Butternut Squash and Apple soup, grilled Gunthorp chicken breast with Topolo’s famous Oaxacan mole negro, black beans, Little Gem salad, pecan pie bars and traditional Pan de Muerto.

Recommended add-ons include handmade sugar skulls, cold beers, sommelier-selected wine or smoky-smooth mezcal Oaxacan Pasilla margaritas.

Pickup at Frontera Grill Friday, Oct. 30, Saturday, Oct. 31 and Sunday, Nov. 1.

— ORDER — 

Election Night Snack Package: Celebrate or stare into the abyss with our election night snack package. Includes gooey queso fundido, two orders of guacamole, just-made chips, salsa and ceviche, plus chocolate pecan pie bars for your anxiety snacking.

Definitely add on cold beers or our famous margarita kits, plus the optional bag of Intelligentsia “Mexico La Mixteca” organic coffee and freshly baked mini conchas for the morning after, whatever it may bring.

Pickup at Frontera Grill Tuesday, Nov. 3.

— ORDER — 

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