“It’s not what you look at that matters,” wrote Henry David Thoreau, “it’s what you see.” Or to state that from a kitchen vantage point, “It’s not what you eat that matters, it’s what you taste.“
For Topolobampo’s Art Menu, we’re hoping you’ll do both a little seeing and a little tasting. As you gaze upon six works of art from our collection, perhaps you’ll notice that colors and lines stir different sets of emotions. As you take in the dishes we’ve created from the art’s inspiration, just maybe you’ll find that both art and dish resonate for you in a similar way.
notes from the mexican kitchen
