notes from the mexican kitchen
FRONTERA NOW/

Rick’s (Totally Free) Cooking Class! Recipes + Shopping List

Fall is in the air in Chicago and that has all of us thinking about pleasant temperatures, falling leaves and home-cooked comfort food.

Let’s celebrate the season with Rick Bayless’ next *LIVE* YouTube Cooking Class on Tuesday, Oct. 11 at 6 p.m. central time.

It’s completely free. Just subscribe to Rick’s YouTube channel and to tune into the stream on Tuesday. We’ve already put together a shopping and equipment list so you can participate (see below). Beginners welcome!

>> SUBSCRIBE HERE <<

We love hosting these cooking classes and spending some time with you in your home kitchens. See you Tuesday!

Recipes

• Seared Pork Tenderloin or Chicken Thighs with Roasted Tomatillos and Apples
• White Camote Mash

Shopping and Equipment Lists

Vegetables:

1 pound tomatillos
4 garlic cloves
2 fresh poblano chiles
1 large red onion
1 pound apples
Herbs (cilantro, epazote, sage or basil)
2 pounds white sweet potato

Meat:

1 ½ pound pork tenderloin OR
1 ½ pounds boneless, skinless chicken thighs

Pantry:

Olive or vegetable oil
Chicken broth
Salt
Sugar

Dairy:

Butter
Mexican crema or sour cream 

EQUIPMENT LIST

Blender or food processor
Rimmed baking sheet
Very large (12-inch) skillet
Cooling rack
4-quart saucepan
Potato masher

Comments

  1. You are such a giving person! Thank you so much for this great opportunity! I’m looking forward to cooking with you. Wishing you and yours continued success ❤️

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