notes from the mexican kitchen
FRONTERA NOW/

Rick’s Garden Tours Are Back!

The backyard Bayless Garden tours were so popular last summer that we have decided to bring them back for 2021.

Tour Rick’s sun-soaked 1,000 square-foot backyard production garden, where raised planter beds produce a bounty of specialty salad greens, edible flowers and herbs destined for our restaurants.

The tours will be led by Rick Bayless and include guacamole, just-made chips, ceviche and hand-shaken margaritas.

The tour lasts one hour and tickets are going fast!

Leave a Reply

Your email address will not be published. Required fields are marked *