MEMORIAL DAY WEEKEND SPECIALS!
WOOD-FIRE ROASTED CHIPOTLE RIBS AND OVEN-ROASTED HALF CHICKEN. AVAILABLE SATURDAY, SUNDAY, MONDAY FROM 12 TO 4PM.
USE TOCK TO-GO FOR EASY PRE-PAID PICKUP OF WOOD-FIRED FAMILY MEALS
LEÑA BRAVA | 900 WEST RANDOLPH STREET | CHICAGO | 312-733-1975
LOCATION AND HOURS
|LOCATION:||Leña Brava is located on Randolph Street in Chicago’s bustling West Loop neighborhood. Valet parking is available.|
|ADDRESS:||900 West Randolph Street – Chicago, IL 60607|
LEÑA BRAVA TO-GO IS AVAILABLE Sunday-Thursday 4-8pm and Friday & Saturday 4-9pm
|GIFTS:||SHOP GIFT CARDS HERE!|
|RESERVATIONS:||Our dining room remains closed. But our kitchen is open for wood-fired family-style meals to go.|
Our popular Leña Brava family-style meals include wood-roasted, garlic-agave-glazed chickens, braised short ribs, wood-oven shrimp, bake-and-serve enchiladas and more. We strongly recommend adding dessert and a bottle of sommelier-selected wine.
Orders are available on Tock To-Go for easy pre-pay and pickup.
PRIVATE EVENTS AT LEÑA BRAVA
For private party options, contact Lisa Carlson at firstname.lastname@example.org or by calling (312) 733-1975. We proudly offer unique flavors, Baja vibes and custom “fire and ice” party menus from Chef Rick Bayless. Ready to begin planning your unforgettable party? Click below and let’s talk.
ABOUT LEÑA BRAVA
Fire and ice have never played so well together. Leña Brava — ”ferocious wood” — takes its inspiration from the multicultural seaside elements of Baja California Norte, the region’s celebration of live-fire cooking and the area’s world-class wines.
The raw bar tempts with spicy aguachiles and unique ceviches while the kitchen satisfies with everything cooked on an open hearth and wood-burning oven. With one of the country’s best selections of mezcal and wines from the much-heralded Valle de Guadalupe, Leña Brava evokes the unique flavors of one of Mexico’s most vibrant regions.
Our seafood is sourced from sustainable fisheries and environmentally responsible aquaculture enterprises. Our tortillas are handmade from heirloom corn grown in Oaxaca, Mexico!
Leña Brava combines Frontera Grill’s high-energy atmosphere with Topolobampo’s thrill of discovery.
— Phil Vettel, Chicago Tribune