FRONTERA GRILL | 445 NORTH CLARK STREET | CHICAGO | 312-661-1434
LOCATION AND HOURS
|LOCATION:||Frontera Grill is located on Clark Street, just south of Illinois Avenue, in Chicago’s River North neighborhood.|
|ADDRESS:||445 North Clark Street – Chicago, IL 60654|
Tuesday-Thursday: 11:30-2:00pm- 4:30-9pm
Friday: 11:30-2:00pm- 4-10pm
Saturday: 10:30-2:00pm- 4-10pm
Sunday: 10:30-2:00pm- 4-9pm
Note: Our bar stays open between lunch and dinner on Fridays, Saturdays & Sundays for cocktails & guacamole.
|GIFTS CARDS||Please consider supporting us by purchasing a gift card SHOP HERE|
|SHIPPING||The flavors of Frontera, shipped nationwide. DETAILS|
|SERVICE CHARGE:||Learn more about our service charge here|
We are thrilled to welcome you to Frontera Grill for dining indoors and on our heated patio. Reserve your table now.
Headed back to the office? We are now aligned with Ritual for group ordering in Downtown Chicago. Order here
Frontera Grill is using Tock for easy pre-ordering of our entire menu – family meals, a la carte dishes, weekend specials, cocktail kits and more. Menu prices are subject to Tock’s modest service charge and processing fees. Order Frontera Grill on Tock
Our menu is also available for pickup and delivery using DoorDash. Menu pricing reflect DoorDash’s fees, and delivery orders are subject to additional fees. Order on Doordash
Absolutely need to have your order delivered? Caviar’s your best bet. Menu pricing on Caviar reflects Caviar’s service fees, and there are additional charges for delivery. Order on Caviar
Our patio is now open! Make your reservation on our resy page today!
“The place to savor authentic and scrumptious regional dishes and stellar margaritas.” — Chicago Magazine
“There’s nothing even remotely similar to Frontera Grill…anywhere else in America.” — Molly O’Neill, The New York Times
It was 1987. Rick Bayless and his wife, Deann Groen Bayless, had just returned from an extended stay in Mexico, where they had been researching their first book. They wanted a restaurant that tasted and felt like their travels. So they hung colorful Mexican folk art on the walls, turned up the Mariachi music and packed the menu with the foods that reminded them of their travels: tangy tomatillos, rich black beans, fiery chiles. And that’s how it’s been ever since. Not that we haven’t changed. We change all the time, adding new authentic flavors to our menus, developing new relationships with the Midwestern farmers who provide us with everything from summer squash to maple syrup to goat. But at the end of the day, no matter how inventive our techniques or local our ingredients, our food still transports you to the same place: the colorful, vibrant kitchens of Mexico.
LET US HOST YOUR NEXT FIESTA!
Looking to throw an unforgettable private party? The Morales Room offers a more intimate Frontera experience for your group. It’s just one of our three private event rooms at our Clark Street restaurants. For more information see