Chicago Restaurant Week is one of our favorite times of the year. Why? We get another chance to show off what we do best, while you get a great bargain. Here’s the rundown of what our restaurants are offering Jan. 24-Feb. 9 2020. Pro tip: Make those reservations now – we always fill up quick!
Bar Sótano
$36 three-course dinner MENU
Frontera Grill
$24 three-course lunch MENU
$36 three-course dinner MENU
Topolobampo
$24 three-course lunch MENU
Leña Brava
$24 three-course brunch MENU
$48 four-course dinner MENU
Cruz Blanca
$24 three-course lunch MENU
$36 three-course dinner MENU
