notes from the mexican kitchen
FRONTERA NOW/

Restaurant Week at Frontera!

Braised Short Rib, Oaxacan Pasilla Salsa at Leña Brava

Chicago Restaurant Week is one of our favorite times of the year. Why? We get another chance to show off what we do best, while you get a great bargain. Here’s the rundown of what our restaurants are offering Jan. 24-Feb. 9 2020. Pro tip: Make those reservations now – we always fill up quick!


Bar Sótano
$36 three-course dinner MENU

Frontera Grill
$24 three-course lunch MENU
$36 three-course dinner MENU

Topolobampo
$24 three-course lunch MENU

Leña Brava
$24 three-course brunch MENU
$48 four-course dinner MENU

Cruz Blanca
$24 three-course lunch MENU
$36 three-course dinner MENU


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