Vegetable
Archives
- Mole Coloradito with Runner Beans
- Roasted Cauliflower Tacos with Poblano Chile and Caramelized Onion
- Creamy Squash, Corn, Roasted Poblano & Squash Blossom Tacos
- Garlicky Grilled Portobello Mushrooms with Smoky Tomato-Chile Salsa
- Mexican-Style Zucchini Tacos
- Roasted Sunchoke Salad with Creamy Garlic Mojo and Herbs
- Grilled Asparagus with Creamy Pasilla Chile
- Mustard Greens Soup with Poblano and Almond
- Celery Root Pancakes with Chipotle Crema and Cilantro
- Mushroom Tacos with Onions and Garlic
- Rustic Jicama Appetizer with Red Chile and Lime
- Mexican “Crudite” Platter with Chamoy Dipping Sauce
- Grilled Skirt Steak or Zucchini Tortas
- Grilled Corn with a Twist
- Grilled Vegetable Salad with Chamoy Dressing
- Cazuela of Roasted Farmers Market Vegetables, Chicken and Tomatillos
- Kuri (or Butternut or Pumpkin) Soup with Ancho and Apple
- Potatoes and Green Chile Tacos
- Savory Sweet Potato Casserole
- Patrick Huddleson’s Grilled Chicken w/ Farmer’s Market Green Chile Spinach “Cream” Sauce Grilled Asparagus in Chipotle Vinaigrette Garlic Sauteed Market Mushrooms with Wilted Spinach
- Mushroom Potato Crema with Roasted Poblano
- Grill-Roasted Rainbow Trout with Cilantro-Horseradish Aioli and Zucchini Mash
- Cauliflower Gratin