Archives

• Mole Coloradito with Runner Beans
• Roasted Cauliflower Tacos with Poblano Chile and Caramelized Onion
• Creamy Squash, Corn, Roasted Poblano & Squash Blossom Tacos
• Garlicky Grilled Portobello Mushrooms with Smoky Tomato-Chile Salsa
• Mexican-Style Zucchini Tacos
• Roasted Sunchoke Salad with Creamy Garlic Mojo and Herbs
• Grilled Asparagus with Creamy Pasilla Chile
• Mustard Greens Soup with Poblano and Almond
• Celery Root Pancakes with Chipotle Crema and Cilantro
• Mushroom Tacos with Onions and Garlic
• Rustic Jicama Appetizer with Red Chile and Lime
• Mexican “Crudite” Platter with Chamoy Dipping Sauce
• Grilled Skirt Steak or Zucchini Tortas
• Grilled Corn with a Twist
• Grilled Vegetable Salad with Chamoy Dressing
• Cazuela of Roasted Farmers Market Vegetables, Chicken and Tomatillos
• Kuri (or Butternut or Pumpkin) Soup with Ancho and Apple
• Potatoes and Green Chile Tacos
• Savory Sweet Potato Casserole
• Patrick Huddleson’s Grilled Chicken w/ Farmer’s Market Green Chile Spinach “Cream” Sauce Grilled Asparagus in Chipotle Vinaigrette Garlic Sauteed Market Mushrooms with Wilted Spinach
• Mushroom Potato Crema with Roasted Poblano
• Grill-Roasted Rainbow Trout with Cilantro-Horseradish Aioli and Zucchini Mash
• Cauliflower Gratin