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“Emergency” Black Bean Tacos
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“North of the Border” Tacos
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Bacalao (Salt Cod) Tacos with Tomato and Olive
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Bacon with Carmelized Onion and Sun-Dried Tomatoes Queso Fundido
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BLT Tacos with Green Chile Mayonnaise
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Braised Butternut Tacos with Bacon
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Brown Butter Squash Tacos with Salsa Macha
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Brussels Sprouts in Escabeche Tacos with Bacon
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Cheesy Roasted Poblano Tacos
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Cheesy Shrimp Tacos
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Chicken a la Veracruzana Tacos
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Chicken Tacos with Sorrel Salsa Verde
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Chicken Tinga Tacos
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Chipotle Chicken Salad Tacos
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Chipotle Chicken Salad Tacos with Avocado, Red-Skin Potatoes and Romaine
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Chipotle Cream Shrimp Tacos
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Chipotle-Glazed Pork with Persimmon Salsa
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Chipotle-Marinated Skirt Steak Tacos with Chipotle-Tomatillo Salsa
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Chorizo-Potato Tacos
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Cilantro-Scented Flour Tortillas
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Cochinita Pibil cooked in a Pit
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Cochinita Pibil on the Grill (for 6)
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Cochinita Pibil on the grill (for a crowd)
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Corn Tortillas
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Creamy Chicken, Greens and Roasted Poblano Tacos
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Creamy Greens, Potatoes and Caramelized Onions for Tacos
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Creamy Roasted Poblanos, Corn and Zucchini Three Ways: taco filling, with roasted chicken thighs, with pasta
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Creamy Squash, Corn, Roasted Poblano & Squash Blossom Tacos
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Crispy Beef Tongue with Bright-and-Spicy Tomatillo Salsa
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Crispy Chicken Thighs with “Creamy” Jalapeño Salsa
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Crispy Scallop Taquitos
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Duck Carnitas
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Duck with Mole Verde
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Ensenada-Style Fish Tacos
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Fish Zarandeado
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Fried Egg Taco with Bacon, Avocado and Hot Sauce
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Garlicky Grilled Portobello Mushrooms with Smoky Tomato-Chile Salsa
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Green Chile Chicken Thigh Tacos
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Green Chile Chorizo Tacos
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Green Queso Fundido
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Greens and Beans with Red Chile and Fresh Cheese
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Grilled Black Pepper Catfish Tacos with Habanero Mayo
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Grilled Pork Tacos al Pastor
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Grilled Pork Tacos, Pastor Flavors
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GRILLED SHRIMP QUESADILLAS WITH SALSA HUEVONA
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Grilled Swordfish Tacos with Molcajete Salsa
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Grilled Tuna Tacos with Chipotle Mayo
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Huitlacoche-Mushroom Tacos
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Leftover Turkey Tacos with Cranberry-Chipotle Salsa
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Michoacan-Style Pork Carnitas
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Mixiotes of Woodland Mushrooms with Mojo de Ajo
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Mushroom Tacos with Onions and Garlic
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Nopal Cactus with Caramelized Onion, Guajillo Chile and Fresh Cheese
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Oaxacan-Style Lamb Pit Barbeque
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Pork Belly Tacos with Apple Guacamole
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Pork Cecina Tacos
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Pork Tinga with Potatoes, Avocado and Fresh Cheese
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Pot Roasted Pork with Yellow Chiles, Plantains and Piloncillo
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Potato and Greens Tacos with Toasted Red Chile
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Potato Tacos with Bacon, Chicharrón and Cheese
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Queso Fundido with Chorizo and Rajas
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Red Chile Pulled Pork Tacos
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Ricotta-Poblano and Greens Tacos
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Ricotta-Poblano Tacos
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Roasted Cauliflower Tacos with Poblano Chile and Caramelized Onion
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Roasted Chayote with Herbs and Tofu (or Goat Cheese)
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Scallops a la Diabla
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Scrambled Egg Tacos with Tomato-Habanero Salsa
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Scrambled Eggs with Mexican Flavors
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Seared Duck Tacos
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Seared Scallops with Chorizo, Potatoes and Green Onions
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Seared Skirt Steak with Caramelized Onions
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Seared Steak Tacos with Cactus Paddles
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Seared Steak Tacos with Spicy Blistered Serranos & Onions
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Shrimp a la Mexicana
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Shrimp Tacos with Crispy Garlic and Salsa Mexicana
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Shrimp Tacos with Lime Dressing and Crunchy Vegetables
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Skillet Shrimp Tacos with Adobo Verde
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Slivered Beef Tacos with Well-Browned Onions
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Slow Cooker Country Ribs with Fennel-Apple Slaw
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Slow Cooker Pork Carnitas
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Slow-Grilled Pork Shoulder with Ancho Barbecue Sauce
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Slow-Roasted Pork Carnitas
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Spicy Yucatecan Beef “Salad” Tacos
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Sriracha-Glazed Turnips
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Street Corn and Scallop Tacos
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Swiss Chard (or Spinach) Tacos with Caramelized Onion, Fresh Cheese and Red Chile
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Tacos Árabes with Cucumber Crema and Chipotle Salsa
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Tacos of Roasted Red Pepper Salad with Chorizo Dressing
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Tangy Yucatecan Grilled Pork with Roasted Onions and Fresh Garnishes
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Tequila Infused Queso Fundido
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Tuna Tacos with Jalapeño Escabeche
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Wild Mushroom Queso Fundido