Archives

• Atole
• Red Chile Pork Tamales
• Crispy Scallop Taquitos
• Grilled Pork Tacos al Pastor
• Seared Skirt Steak with Caramelized Onions
• Chilorio Tacos
• Creamy Chicken and Greens with Roasted Poblano and Caramelized Onion
• Shrimp a la Mexicana
• Swiss Chard (or Spinach) Tacos with Caramelized Onion, Fresh Cheese and Red Chile
• Mushroom Tacos with Onions and Garlic
• Ripe Plantain Empanadas with Black Bean Filling
• Pork in Red Chile Filling for Tamales
• Grilled Pork Tacos, Pastor Style
• Grilled Skirt Steak or Zucchini Tortas
• “Almost Oaxacan” Grilled Tostadas with Chorizo, Tangy Guacamole and Fresh Cheese
• Basic Tamal Dough
• Nopal Cactus with Caramelized Onion, Guajillo Chile and Fresh Cheese
• Avocado-Dressed Shrimp a la Mexicana
• Pork Cecina Tacos
• Charcoal Grilled Corn with Cream, Cheese and Chile
• Tostada Topping: Avocado-Dressed Shrimp a la Mexicana
• Burritos with Spicy Shredded Jerky
• Watermelon-Raspberry Ice
• Tostada Topping: Beef and Potato Salad with Smoky Chipotle