Archives

• Camote Mash
• Chorizo Rice with Lentils
• Mexican Red Rice
• Cowboy Beans
• Creamy Herb Green Rice and Beans
• Summer Squash with Garlic Mojo and Güero Chile
• Roasted Chayote with Herbs and Tofu (or Goat Cheese)
• Roasted Sunchoke Salad with Creamy Garlic Mojo and Herbs
• Grilled Asparagus with Creamy Pasilla Chile
• Celery Root Pancakes with Chipotle Crema and Cilantro
• Toasted Pumpkinseed Guacamole
• Stuffed Cheese, Yucatan-style
• Mushroom Tacos with Onions and Garlic
• Simple Guacamole
• Seared Scallops with Chorizo, Potatoes and Green Onions
• Mango Guacamole
• Corn, Bacon, and Serrano Ramekins
• Acapulco-Style Shrimp Cocktail
• Simple Mashed Black Beans
• Salbutes
• Pork-and-Fruit Stuffed Chiles in White Walnut Sauce
• Grilled Vegetable Salad with Chamoy Dressing
• Empanadas de Picadillo
• Classic Mexican White Rice with Sweet Plantains
• Butternut with Bacon, Tomatillo and Chipotle
• Fettuccine with Butternut Squash and Red Poblano Crema
• Budin of Local Vegetables and Mexican Crema
• Garlicky White Rice
• Charcoal Grilled Corn with Cream, Cheese and Chile
• Potatoes and Green Chile Tacos