Side Dish
Archives
- Budin of Local Vegetables and Mexican Crema
- Butter-Fried Plantains
- Butternut with Bacon, Tomatillo and Chipotle
- Celery Root Pancakes with Chipotle Crema and Cilantro
- Chayote Salad with Tomato and Roasted Garlic Dressing
- Cheese Chicharron
- Chorizo Rice with Lentils
- Classic Mexican Fried Beans
- Classic Mexican White Rice
- Classic Mexican White Rice with Sweet Plantains
- Cowboy Beans
- Cranberry-Chipotle Salsa
- Creamy Herb Green Rice and Beans
- Empanadas de Picadillo
- Fettuccine with Butternut Squash and Red Poblano Crema
- Garlicky White Rice
- Green Chile Chorizo
- Green Queso Fundido
- Grilled Asparagus with Creamy Pasilla Chile
- Grilled Corn on the Cob with Street Vendor Garnishes
- Grilled Garlic and Orange Guacamole
- Mango Guacamole
- Mexican Red Rice
- Mushroom Tacos with Onions and Garlic
- Pork-and-Fruit Stuffed Chiles in White Walnut Sauce
- Red-Chile Slow-Cooked Fennel
- Roasted Chayote with Herbs and Tofu (or Goat Cheese)
- Roasted Sunchoke Salad with Creamy Garlic Mojo and Herbs
- Salbutes
- Salsa Mac and Cheese
- Seared Scallops with Chorizo, Potatoes and Green Onions
- Simple Guacamole
- Simple Mashed Black Beans
- Stuffed Cheese, Yucatan-style
- Summer Squash with Garlic Mojo and Güero Chile
- Toasted Pumpkinseed Guacamole
- White Camote Mash