Archives

• Spicy Salsa Negra Eggplant with Black Bean Sauce
• Herby Shrimp Cocktail
• Spicy, Garlicky Pinto Refritos
• Red Chile Adobo Potatoes (with a nod toward Patatas Bravas)
• Salsa Negra-Baked Goat Cheese
• Green Chile Adobo Dip for Vegetable Crudité or Shrimp
• Red Chile Adobo Shrimp
• Linguine with Roasted Garlic Mojo