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Mexico One Plate at a Time Season 12: Bayless’ Best Ever
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Japanese Peanut-Chipotle Sauce
Chipotle-Honey Glaze
Mango “Chamoy” Dipping Sauce for Fruit
Umami Bomb Popcorn with Dried Shrimp
Flamin’ Hot Chips and Tostadas
Dynamite Tamarind Chicken Wings
MENU
HOME PAGE
ABOUT
Meet Rick Bayless
Upcoming Appearances
Covid-19
Awards and Affiliations
Recent Press
The Bayless Gardens
Rick’s Travel Guides
Rick Bayless FAQ
RESTAURANTS
Frontera Grill
Topolobampo
Xoco
Bar Sótano
Tortazo
Tortas Frontera
Frontera Cocina
Private Dining & Catering
Restaurant Gift Cards
GOLDBELLY
TV & BOOKS
Shop Cookbooks
Mexico One Plate at a Time Season 12: Bayless’ Best Ever
TV Show Recipes
Find a Station
TV Season Archive
RECIPES
Appetizers & Snacks
Drinks
Salsas & Sauces
Soups & Salads
Tacos & Tostadas
Entrees
Side Dishes
Desserts
Essential Ingredients
IMPACT
Frontera Farmer Foundation
2022 Grant Applications
About Frontera Farmer Foundation
Why Support Organic Farming?
Donate to the FFF
Meet the FFF Farmers
Impact Culinary Training
Bayless Family Foundation
Environmental Impact Reports
Private Dining
SHOP
NEW Online Shop!
Restaurant Gift Cards
Classes
Frontera Foods