Grilled
Archives
- Achiote-Grilled Fish
- Beer-Glazed Beer Can Chicken
- Chipotle-Marinated Skirt Steak Tacos with Chipotle-Tomatillo Salsa
- Cilantro Salmon with Smoky Tomato-Habanero Lasagna
- Fire-Roasted Rotisserie Chicken
- Fish a la Talla
- Fish Zarandeado
- Grill-Braised Short Ribs with Arbol Chiles, White Beans, Mushrooms and Beer
- Grill-Roasted Rainbow Trout with Cilantro-Horseradish Aioli and Zucchini Mash
- Grill-Roasted Whole Fish Adobado
- Grilled Ancho Chicken
- Grilled Asparagus with Creamy Pasilla Chile
- Grilled Butternut Tostada
- Grilled Chicken Escabeche Tostadas
- Grilled Chicken Salad with Rustic Guacamole, Romaine and Queso Añejo
- Grilled Chicken with Escabeche
- Grilled Chiles Rellenos with Creamy Grilled Vegetables and Herbs
- Grilled Corn on the Cob with Street Vendor Garnishes
- Grilled Cornmeal Poundcake
- Grilled Fish with Ancho-Tamarind Sauce and Eggplant
- Grilled Flank Steak (or Cauliflower Steaks) in Rich Red-Chile Adobo
- Grilled Lamb Chops with Salsa Macha
- Grilled Leg of Lamb with Green Garlic Mojo
- Grilled Lobster with Smoky Garlic Mojo
- Grilled Oregano Chicken
- Grilled Pizza with Tomatillo Chicken and Red Onion
- Grilled Rack of Lamb with Honey Pasilla Glaze
- Grilled Roadside Chicken with Knob Onions
- Grilled Salmon and Potatoes with Mojo de Ajo
- Grilled Salmon in Toasty Peanut Salsa
- Grilled Short Ribs with Chipotle & Honey
- Grilled Tomato-Poblano Rajas
- Grilled Tostadas with Bacon, Avocado Mayo and Heirloom Tomatoes
- Grilled Tuna Tacos with Chipotle Mayo
- Grilled Yellowtail with Charred Tomato-Nopal Salsa
- Honey-Grilled Plantains with Toasted Pecans, Cream and Berries
- Mesquite-Smoked Grilled Turkey
- Mexican Paella with Shrimp, Mussels and Chorizo
- Oaxacan Lamb Barbacoa
- Oaxacan-Style Lamb Pit Barbeque
- Quail in Red Peanut Mole
- Queso Fundido Burger
- Roasted Eggplant Salsa with Tomato, Red Onion, and Chipotle
- Shrimp Chiles Rellenos Grilled in Corn Husks
- Skirt Steak Skewers with Mexican “Chimichurri”
- Smoky Tomatillo-Pineapple Salsa
- Spicy Grilled Tuna (or other fish) with Heirloom Tomato Salsa
- Tangy Yucatecan Grilled Pork with Roasted Onions and Fresh Garnishes
- Tangy Yucatecan Grilled Pork with Roasted Onions and Fresh Garnishes
- Whole Grilled Fish with Green and Red Adobos
- Yellow Mole with Grilled Fennel and Portobello Mushrooms