Archives

• Achiote-Grilled Fish
• Beer-Glazed Beer Can Chicken
• Chipotle-Marinated Skirt Steak Tacos with Chipotle-Tomatillo Salsa
• Cilantro Salmon with Smoky Tomato-Habanero Lasagna
• Fire-Roasted Rotisserie Chicken
• Fish a la Talla
• Fish Zarandeado
• Grill-Braised Short Ribs with Arbol Chiles, White Beans, Mushrooms and Beer
• Grill-Roasted Rainbow Trout with Cilantro-Horseradish Aioli and Zucchini Mash
• Grill-Roasted Whole Fish Adobado
• Grilled Ancho Chicken
• Grilled Asparagus with Creamy Pasilla Chile
• Grilled Butternut Tostada
• Grilled Chicken Escabeche Tostadas
• Grilled Chicken Salad with Rustic Guacamole, Romaine and Queso Añejo
• Grilled Chicken with Escabeche
• Grilled Chiles Rellenos with Creamy Grilled Vegetables and Herbs
• Grilled Corn on the Cob with Street Vendor Garnishes
• Grilled Cornmeal Poundcake
• Grilled Fish with Ancho-Tamarind Sauce and Eggplant
• Grilled Flank Steak (or Cauliflower Steaks) in Rich Red-Chile Adobo
• Grilled Lamb Chops with Salsa Macha
• Grilled Leg of Lamb with Green Garlic Mojo
• Grilled Lobster with Smoky Garlic Mojo
• Grilled Oregano Chicken
• Grilled Pizza with Tomatillo Chicken and Red Onion
• Grilled Rack of Lamb with Honey Pasilla Glaze
• Grilled Roadside Chicken with Knob Onions
• Grilled Salmon and Potatoes with Mojo de Ajo
• Grilled Salmon in Toasty Peanut Salsa
• Grilled Short Ribs with Chipotle & Honey
• Grilled Tomato-Poblano Rajas
• Grilled Tostadas with Bacon, Avocado Mayo and Heirloom Tomatoes
• Grilled Tuna Tacos with Chipotle Mayo
• Grilled Yellowtail with Charred Tomato-Nopal Salsa
• Honey-Grilled Plantains with Toasted Pecans, Cream and Berries
• Mesquite-Smoked Grilled Turkey
• Mexican Paella with Shrimp, Mussels and Chorizo
• Oaxacan Lamb Barbacoa
• Oaxacan-Style Lamb Pit Barbeque
• Quail in Red Peanut Mole
• Queso Fundido Burger
• Roasted Eggplant Salsa with Tomato, Red Onion, and Chipotle
• Shrimp Chiles Rellenos Grilled in Corn Husks
• Skirt Steak Skewers with Mexican “Chimichurri”
• Smoky Tomatillo-Pineapple Salsa
• Spicy Grilled Tuna (or other fish) with Heirloom Tomato Salsa
• Tangy Yucatecan Grilled Pork with Roasted Onions and Fresh Garnishes
• Tangy Yucatecan Grilled Pork with Roasted Onions and Fresh Garnishes
• Whole Grilled Fish with Green and Red Adobos
• Yellow Mole with Grilled Fennel and Portobello Mushrooms