Archives

• Mexican-Style Crema
• Herby, Spicy Tomatillo Salsa
• Guajillo-Tomato Enchiladas with Braised Greens (or Roast Chicken) and Melted Cheese
• Seasonal Fruit with Warm Tequila-Lime “Espuma”
• Mexican Fresh Cheese
• Cucumber Agua Fresca Becomes “Green Juice”
• Seared Pork Chops with Roasted Poblano, Tomatillo and Nopal Cactus
• “Drowned” Taquitos
• Beef Tips with Guajillo Chile Sauce and Caramelized Onions
• Golden Eggplant Tortas
• Chipotle Salsa
• Yucatecan Fish (or Eggplant) in Red Escabeche
• Jalapeño Paloma
• Eggs Scrambled with Shredded Jerky, Tomato, Green Chile & Cilantro
• Queso Fundido in Four Flavors
• Vermicelli with Mushroom, Roasted Tomato and Two Chiles
• Seafood Rice on the Fly
• Braised Pork Shoulder with Roasted Tomatoes, Caramelized Onions, Potatoes & Chipotle
• Pumpkin Seed Dip
• Tacos of Potatoes, Chorizo and Caramelized Onions
• Roasted Tomatillo Salsa
• Veracruz-Style Fresh Corn Cake
• Carlota
• Red Chile Roast Chicken (or Cauliflower)
• Oregano Chicken
• Tuna Tostadas with Chipotle Mayo, Avocado and Crispy Leeks (Contramar Style)
• Black Bean-Bathed “Enchiladas” with Chorizo
• Oaxacan Piedrazo Bar Snack or Salad
• Cajeta Crepes
• Three Paths to Cajeta (Goats Milk Caramel)