Archives

• “Capered” Chicken
• Achiote-Grilled Fish
• Achiote-Roasted Pork with Pickled Red Onions
• Avocado-Tomatillo Salsa
• Bacalao (Salt Cod) Tacos with Tomato and Olive
• Banana Pepper-Leek Soup with Lima Beans and Smoked Meat
• Bayless Family Pizza (tomatillo salsa, goat cheese, bacon)
• Beef Tenderloin Stuffed with Shiitake Mushrooms and Swiss Chard with Guajillo Sauce
• Beef Tips with Guajillo Chile Sauce and Caramelized Onions
• Beer-Glazed Beer Can Chicken
• Beginner’s Mole
• Black Bean-Bathed “Enchiladas” with Chorizo
• Black Cod Al Pastor
• Braised Butternut Tacos with Bacon
• Braised Chicken with Sweet Potatoes and Plantains
• Braised Oregano Chicken
• Braised Pork Shoulder with Roasted Tomatoes, Caramelized Onions, Potatoes & Chipotle
• Braised Short Ribs with Arbol Chiles, White Beans, Mushrooms and Beer
• Brothy Oaxacan Yellow Mole
• Burritos with Spicy Shredded Jerky
• Butternut Chilaquiles with Chard, Goat Cheese and Chipotle
• Cajeta Crepes
• Carlota
• Carne Asada Dinner
• Cazuela of Roasted Farmers Market Vegetables, Chicken and Tomatillos
• Celery Root Pancakes with Chipotle Crema and Cilantro
• Chamoy
• Charcoal-Grilled Skirt Steak Tacos
• Chicken a la Veracruzana Tacos
• Chicken Breasts with Yellow Mole and Roasted Vegetables
• Chicken in Easy Green Pumpkin Seed Sauce
• Chicken in Escabeche
• Chicken in Oaxacan Yellow Mole with Green Beans and Chayote (or Potatoes)
• Chicken in Tangy Escabeche of Caramelized Onions, Carrots and Jalapeños
• Chicken Pot Pie with a Roasted Tomatillo Sauce
• Chicken Tinga Tacos
• Chilaquiles for a Crowd
• Chilaquiles Master Recipe
• Chiles Rellenos with Cheese
• Chiles Rellenos with Pork Picadillo
• Chipotle Chicken Salad Tacos
• Chipotle Huevos Rancheros with Chorizo, Goat Cheese and Plantains
• Chipotle Meatballs
• Chipotle-Glazed Shrimp
• Chipotle-Roasted Tomatillo Salsa
• Chipotle-Seasoned Pot Roast with Mexican Vegetables
• Chocoflan (AKA Pastel Imposible or Impossible Cake)
• Chopped Tomato Salsa (AKA Pico de Gallo)
• Chorizo Rice with Lentils
• Cilantro Salmon with Smoky Tomato-Habanero Lasagna
• Classic Pork Picadillo-Stuffed Chiles in Tomato Broth
• Classic Red Mole
• Classic Red Mole with Turkey
• Classic White Pozole with all the Trimmings
• Cochinita Pibil from the Slow-Cooker
• Cochinita Pibil on the grill (for a crowd)
• Creamy Corn Soup with Chicken (or Ham) and Poblano Chile
• Creamy Greens, Potatoes and Caramelized Onions for Tacos
• Creamy Roasted Poblanos, Corn and Zucchini Three Ways: taco filling, with roasted chicken thighs, with pasta
• Creamy Squash, Corn, Roasted Poblano & Squash Blossom Tacos
• Crispy Beef Tongue with Bright-and-Spicy Tomatillo Salsa
• Crispy Chicken Thighs with “Creamy” Jalapeño Salsa
• Crispy Fried Sopes
• Crispy Milanesa of Beef or Chicken
• Crispy Paper-Thin Fritters with Raw-Sugar Glaze
• Cucumber Agua Fresca Becomes “Green Juice”
• Deluxe Mixed Seafood Cocktail
• Duck with Mole Verde
• Easy Fish a la Talla with Trout
• Eggs Scrambled with Shredded Jerky, Tomato, Green Chile & Cilantro
• Enchiladas Suizas (Creamy Chicken Enchiladas with Melted Cheese)
• Entomatadas
• Fire-Roasted Rotisserie Chicken
• Fish a la Talla
• Fish in Cascabel-Tomatillo Pipian
• Fresh Cheese Tostadas with Oaxacan Flavors
• Frontera’s Award Winning Chili with Negra Modelo
• Golden Eggplant Tortas
• Golden Fish Fillets (or Summer Squash) with Roasted Tomatillos and Fried Corn
• Green Chile Chicken Tamales
• Green Chile-Braised Beef with Potatoes and Caramelized Onions
• Green Mole with Roasted Chayote (or Other Vegetables)
• Green Shrimp Cocktail
• Grill-Braised Short Ribs with Arbol Chiles, White Beans, Mushrooms and Beer
• Grill-Roasted Rainbow Trout with Cilantro-Horseradish Aioli and Zucchini Mash
• Grill-Roasted Whole Fish Adobado
• Grilled Ancho Chicken
• Grilled Fish with Habanero and Sour Orange Marinade
• Grilled Flank Steak (or Cauliflower Steaks) in Rich Red-Chile Adobo
• Grilled Lamb Chops with Salsa Macha
• Grilled Leg of Lamb with Green Garlic Mojo
• Grilled Lobster with Smoky Garlic Mojo
• Grilled Oregano Chicken
• Grilled Pizza with Tomatillo Chicken and Red Onion
• Grilled Rack of Lamb with Honey Pasilla Glaze
• Grilled Roadside Chicken with Knob Onions
• Grilled Salmon and Potatoes with Mojo de Ajo
• Grilled Salmon in Toasty Peanut Salsa
• Grilled Short Ribs with Chipotle & Honey
• GRILLED SHRIMP QUESADILLAS WITH SALSA HUEVONA
• Grilled Shrimp with Yellow Mole
• Grilled Tostadas with Bacon, Avocado Mayo and Heirloom Tomatoes
• Grilled Yellowtail with Charred Tomato-Nopal Salsa
• Guacamole
• Guajillo-Tomato Enchiladas with Braised Greens (or Roast Chicken) and Melted Cheese
• Herby, Spicy Tomatillo Salsa
• Home-Style Pork Carnitas
• Hubert Murino’s Stuffed Lobster
• Jalapeño Paloma
• Kuri (or Butternut or Pumpkin) Soup with Ancho and Apple
• Lacquered Chicken
• Lanie’s – World’s Greatest Chili
• Limey Beef Tartare with Red Chile
• Mahi Mahi a la Veracruzana
• Mahi Mahi with a Seafood Mousse and Tomatillo Cream Sauce
• Manchamanteles: Simple Red Mole with Pork, Chicken & Fruit
• Mango Lime Ice
• Mesquite-Smoked Grilled Turkey
• Mexican Fresh Cheese
• Mexican Paella with Shrimp, Mussels and Chorizo
• Mexican-Style Crema
• Milanesa de Pollo with Avocado-Tomatillo Salsa
• Mole Coloradito with Runner Beans
• Mussels a la Mexicana
• Napa Cabbage Salad Tacos
• Nopal Cactus Salad
• Oaxacan Lamb Barbacoa
• Oaxacan Pasilla Salsa
• Oaxacan Piedrazo Bar Snack or Salad
• Oaxacan-Style Lamb Pit Barbeque
• Papadzules
• Pastel Azteca of Roasted Poblano Rajas, Salsa Verde and Two Cheeses
• Pickled Onions and Fresh Chiles
• Pickled Red Onions
• Pork Chops Stuffed with Apples and Shiitake Mushrooms
• Pork Lomitos
• Pork with Roasted Tomatillos, Poblanos and Potatoes
• Pumpkin Seed Dip
• Quail in Red Peanut Mole
• Queso Fundido Burger
• Queso Fundido in Four Flavors
• Red Chile Pork Tamales
• Red Chile Roast Chicken (or Cauliflower)
• Red Chile Shortrib Soup
• Red Chile Steak with Beans
• Red Pozole
• Red-Chile Braised Pork Belly with Greens
• Rice Costrada
• Roasted Garlic Chicken With Mushrooms, Potatoes And Spinach
• Roasted Habanero Salsa
• Roasted Poblanos Stuffed with Chorizo and Chayote
• Roasted Tomatillo Chilaquiles with Goat Cheese
• Roasted Tomatillo Enchiladas
• Roasted Tomatillo Salsa
• Roasted Tomato-Habanero Salsa
• Salsa Macha
• Salsa Mexicana (aka pico de gallo)
• Salsa Verde Pizza with Goat Cheese and Bacon
• Savory Shredded Beef
• Scallop Tostadas with Salsa Macha
• Scallops a la Diabla
• Scrambled Eggs with Chorizo
• Scrambled Eggs with Mexican Flavors
• Seafood Rice Cazuela
• Seafood Rice on the Fly
• Seafood Rice with Roasted Tomato & Green Chile # 2
• Seared Pork Chops with Roasted Poblano, Tomatillo and Nopal Cactus
• Seared Red-Chile Enchiladas with Tangy Potatoes, Carrots and Fresh Cheese
• Seared Sea Scallops with Roasted Tomatillos and Green Olives
• Seasonal Fruit with Warm Tequila-Lime “Espuma”
• Short Ribs Kabik
• Shrimp and Pork Meatballs, Red Jalapeño Sauce
• Shrimp Chiles Rellenos Grilled in Corn Husks
• Simple Street-Style Sopes
• Skirt Steak Skewers with Mexican “Chimichurri”
• Slow Cooked Pork Stew with Tomatillos, Mushrooms and Potatoes
• Slow Cooker Lamb Barbacoa
• Slow Cooker Sous Vide Duck Breast with Black Garlic and Mango Salsa
• Slow-Cooked Lamb or Beef Barbacoa tacos
• Slow-Cooker Red Chile Pozole
• Slow-Grilled Pork Shoulder with Ancho Barbecue Sauce
• Smoky Pork and Sweet Potato Boudin
• Spaghetti Squash “Fideos” with Chipotle, Chorizo, Crema and Avocado
• Spicy Grilled Tuna (or other fish) with Heirloom Tomato Salsa
• Steaming Seafood (or Chicken or Vegetable) Caldo
• Stir-Fried Shrimp with Tangy Sorrel Salsa Verde
• Stuffed Poblano with Longaniza and Tatume
• Susana’s Black Mole
• Swiss Chard (or Spinach) Tacos with Caramelized Onion, Fresh Cheese and Red Chile
• Tacos al Pastor at Home
• Tacos of Potatoes, Chorizo and Caramelized Onions
• Tangy Yucatecan Grilled Pork with Roasted Onions and Fresh Garnishes
• Tangy Yucatecan Grilled Pork with Roasted Onions and Fresh Garnishes
• Tenderloin Steaks with Woodland Mushrooms and Chipotle Cream
• Three Paths to Cajeta (Goats Milk Caramel)
• Tomatillo Chicken with Chayote and Shiitake Mushrooms
• Tongue and Greens Tacos
• Toni Sobel’s Spicy Fish in a Packet
• Topolobampo’s Chilaquiles
• Trout with Chorizo, Caramelized Onions and Dark Beer
• Tuna Tostadas with Chipotle Mayo, Avocado and Crispy Leeks (Contramar Style)
• Turkey with Tomatillos, Mushrooms and Pasta Casserole
• Veracruz-Style Fresh Corn Cake
• Vermicelli with Mushroom, Roasted Tomato and Two Chiles
• Whole Grilled Fish with Green and Red Adobos
• Wizard Salsa for cold seafood
• Yellow Mole with Grilled Fennel and Portobello Mushrooms
• Yucatecan Black Bean Dinner
• Yucatecan Fish (or Eggplant) in Red Escabeche