Archives

• Duck with Mole Verde
• Red-Chile Braised Pork Belly with Greens
• Grilled Leg of Lamb with Green Garlic Mojo
• Slow Cooker Sous Vide Duck Breast with Black Garlic and Mango Salsa
• Bacalao (Salt Cod), Tomato and Olive Tacos
• Tongue and Greens Tacos
• Banana Pepper-Leek Soup with Lima Beans and Smoked Meat
• Pork Lomitos
• Crispy Chicken Thighs with “Creamy” Jalapeño Salsa
• Grilled Fish with Habanero and Sour Orange Marinade
• Stuffed Poblano with Longaniza and Tatume
• Pollo al Oregano
• Achiote-Roasted Pork with Pickled Red Onions
• Papadzules
• Chipotle-Glazed Shrimp
• Creamy Squash, Corn, Roasted Poblano & Squash Blossom Tacos
• Scallops a la Diabla
• Swiss Chard (or Spinach) Tacos with Caramelized Onion, Fresh Cheese and Red Chile
• Mexican-Style Zucchini Tacos
• Scrambled Eggs with Mexican Flavors
• Chicken in Oaxacan Yellow Mole with Green Beans and Chayote (or Potatoes)
• Chipotle-Seasoned Pot Roast with Mexican Vegetables
• Salsa Verde Shepherd’s Pie
• Chipotle Meatballs
• Toasted Tortilla Soup with Fresh Cheese and Chile Pasilla
• Roasted Garlic Chicken With Mushrooms, Potatoes And Spinach
• Beer-Glazed Beer Can Chicken
• Napa Cabbage Salad Tacos
• Yellow Mole with Grilled Fennel and Portobello Mushrooms
• Chorizo Rice with Lentils