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“Capered” Chicken
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Achiote-Grilled Fish
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Achiote-Roasted Pork with Pickled Red Onions
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Avocado-Tomatillo Salsa
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Banana Pepper-Leek Soup with Lima Beans and Smoked Meat
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Bayless Family Pizza (tomatillo salsa, goat cheese, bacon)
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Beef Tenderloin Stuffed with Shiitake Mushrooms and Swiss Chard with Guajillo Sauce
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Beef Tips with Guajillo Chile Sauce and Caramelized Onions
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Beer-Glazed Beer Can Chicken
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Beginner’s Mole
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Black Bean-Bathed “Enchiladas” with Chorizo
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Black Cod Al Pastor
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Braised Butternut Tacos with Bacon
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Braised Chicken with Sweet Potatoes and Plantains
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Braised Oregano Chicken
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Braised Pork Shoulder with Roasted Tomatoes, Caramelized Onions, Potatoes & Chipotle
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Braised Short Ribs with Arbol Chiles, White Beans, Mushrooms and Beer
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Brothy Oaxacan Yellow Mole
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Burritos with Spicy Shredded Jerky
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Butternut Chilaquiles with Chard, Goat Cheese and Chipotle
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Cajeta Crepes
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Carlota
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Carne Asada Dinner
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Cazuela of Roasted Farmers Market Vegetables, Chicken and Tomatillos
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Celery Root Pancakes with Chipotle Crema and Cilantro
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Chamoy
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Charcoal-Grilled Skirt Steak Tacos
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Chicken a la Veracruzana Tacos
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Chicken Breasts with Yellow Mole and Roasted Vegetables
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Chicken in Easy Green Pumpkin Seed Sauce
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Chicken in Escabeche
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Chicken in Oaxacan Yellow Mole with Green Beans and Chayote (or Potatoes)
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Chicken in Tangy Escabeche of Caramelized Onions, Carrots and Jalapeños
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Chicken Pot Pie with a Roasted Tomatillo Sauce
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Chicken Tinga Tacos
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Chilaquiles for a Crowd
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Chilaquiles Master Recipe
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Chiles Rellenos with Cheese
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Chiles Rellenos with Pork Picadillo
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Chipotle Chicken Salad Tacos
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Chipotle Huevos Rancheros with Chorizo, Goat Cheese and Plantains
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Chipotle Meatballs
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Chipotle-Glazed Shrimp
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Chipotle-Roasted Tomatillo Salsa
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Chipotle-Seasoned Pot Roast with Mexican Vegetables
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Chocoflan (AKA Pastel Imposible or Impossible Cake)
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Chopped Tomato Salsa (AKA Pico de Gallo)
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Chorizo Rice with Lentils
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Cilantro Salmon with Smoky Tomato-Habanero Lasagna
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Classic Pork Picadillo-Stuffed Chiles in Tomato Broth
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Classic Red Mole
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Classic Red Mole with Turkey
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Classic White Pozole with all the Trimmings
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Cochinita Pibil from the Slow-Cooker
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Cochinita Pibil on the grill (for a crowd)
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Creamy Corn Soup with Chicken (or Ham) and Poblano Chile
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Creamy Greens, Potatoes and Caramelized Onions for Tacos
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Creamy Roasted Poblanos, Corn and Zucchini Three Ways
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Creamy Squash, Corn, Roasted Poblano & Squash Blossom Tacos
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Crispy Beef Tongue with Bright-and-Spicy Tomatillo Salsa
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Crispy Chicken Thighs with “Creamy” Jalapeño Salsa
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Crispy Fried Sopes
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Crispy Milanesa of Beef or Chicken
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Crispy Paper-Thin Fritters with Raw-Sugar Glaze
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Cucumber Agua Fresca Becomes “Green Juice”
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Deluxe Mixed Seafood Cocktail
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Duck with Mole Verde
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Easy Fish a la Talla with Trout
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Eggs Scrambled with Shredded Jerky, Tomato, Green Chile & Cilantro
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Enchiladas Suizas (Creamy Chicken Enchiladas with Melted Cheese)
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Entomatadas
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Fire-Roasted Rotisserie Chicken
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Fish a la Talla
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Fish in Cascabel-Tomatillo Pipian
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Fresh Cheese Tostadas with Oaxacan Flavors
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Frontera’s Award Winning Chili with Negra Modelo
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Golden Eggplant Tortas
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Golden Fish Fillets (or Summer Squash) with Roasted Tomatillos and Fried Corn
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Green Chile Chicken Tamales
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Green Chile-Braised Beef with Potatoes and Caramelized Onions
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Green Mole with Roasted Chayote (or Other Vegetables)
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Green Shrimp Cocktail
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Grill-Braised Short Ribs with Arbol Chiles, White Beans, Mushrooms and Beer
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Grill-Roasted Rainbow Trout with Cilantro-Horseradish Aioli and Zucchini Mash
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Grill-Roasted Whole Fish Adobado
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Grilled Ancho Chicken
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Grilled Fish with Habanero and Sour Orange Marinade
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Grilled Flank Steak (or Cauliflower Steaks) in Rich Red-Chile Adobo
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Grilled Lamb Chops with Salsa Macha
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Grilled Leg of Lamb with Green Garlic Mojo
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Grilled Lobster with Smoky Garlic Mojo
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Grilled Oregano Chicken
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Grilled Pizza with Tomatillo Chicken and Red Onion
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Grilled Rack of Lamb with Honey Pasilla Glaze
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Grilled Roadside Chicken with Knob Onions
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Grilled Salmon and Potatoes with Mojo de Ajo
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Grilled Salmon in Toasty Peanut Salsa
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Grilled Short Ribs with Chipotle & Honey
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GRILLED SHRIMP QUESADILLAS WITH SALSA HUEVONA
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Grilled Shrimp with Yellow Mole
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Grilled Tostadas with Bacon, Avocado Mayo and Heirloom Tomatoes
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Grilled Yellowtail with Charred Tomato-Nopal Salsa
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Guacamole
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Guajillo-Tomato Enchiladas with Braised Greens (or Roast Chicken) and Melted Cheese
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Herby, Spicy Tomatillo Salsa
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Home-Style Pork Carnitas
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Hubert Murino’s Stuffed Lobster
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Jalapeño Paloma
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Kuri (or Butternut or Pumpkin) Soup with Ancho and Apple
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Lacquered Chicken
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Lanie’s – World’s Greatest Chili
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Limey Beef Tartare with Red Chile
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Mahi Mahi a la Veracruzana
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Mahi Mahi with a Seafood Mousse and Tomatillo Cream Sauce
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Manchamanteles: Simple Red Mole with Pork, Chicken & Fruit
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Mango Lime Ice
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Mesquite-Smoked Grilled Turkey
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Mexican Fresh Cheese
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Mexican Paella with Shrimp, Mussels and Chorizo
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Mexican-Style Crema
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Milanesa de Pollo with Avocado-Tomatillo Salsa
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Mole Coloradito with Runner Beans
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Mussels a la Mexicana
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Napa Cabbage Salad Tacos
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Nopal Cactus Salad
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Oaxacan Lamb Barbacoa
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Oaxacan Pasilla Salsa
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Oaxacan Piedrazo Bar Snack or Salad
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Oaxacan-Style Lamb Pit Barbeque
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Papadzules
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Pastel Azteca of Roasted Poblano Rajas, Salsa Verde and Two Cheeses
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Pickled Onions and Fresh Chiles
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Pickled Red Onions
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Pork Chops Stuffed with Apples and Shiitake Mushrooms
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Pork Lomitos
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Pork with Roasted Tomatillos, Poblanos and Potatoes
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Pumpkin Seed Dip
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Quail in Red Peanut Mole
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Queso Fundido Burger
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Queso Fundido in Four Flavors
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Red Chile Pork Tamales
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Red Chile Roast Chicken (or Cauliflower)
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Red Chile Shortrib Soup
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Red Chile Steak with Beans
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Red Pozole
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Red-Chile Braised Pork Belly with Greens
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Rice Costrada
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Roasted Garlic Chicken With Mushrooms, Potatoes And Spinach
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Roasted Habanero Salsa
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Roasted Poblanos Stuffed with Chorizo and Chayote
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Roasted Tomatillo Chilaquiles with Goat Cheese
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Roasted Tomatillo Enchiladas
-
Roasted Tomatillo Salsa
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Roasted Tomato-Habanero Salsa
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Salsa Macha
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Salsa Mexicana (aka pico de gallo)
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Salsa Verde Pizza with Goat Cheese and Bacon
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Savory Shredded Beef
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Scallop Tostadas with Salsa Macha
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Scallops a la Diabla
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Scrambled Eggs with Chorizo
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Scrambled Eggs with Mexican Flavors
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Seafood Rice Cazuela
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Seafood Rice on the Fly
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Seafood Rice with Roasted Tomato & Green Chile # 2
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Seared Pork Chops with Roasted Poblano, Tomatillo and Nopal Cactus
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Seared Red-Chile Enchiladas with Tangy Potatoes, Carrots and Fresh Cheese
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Seared Sea Scallops with Roasted Tomatillos and Green Olives
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Seasonal Fruit with Warm Tequila-Lime “Espuma”
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Short Ribs Kabik
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Shrimp and Pork Meatballs, Red Jalapeño Sauce
-
Shrimp Chiles Rellenos Grilled in Corn Husks
-
Simple Street-Style Sopes
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Skirt Steak Skewers with Mexican “Chimichurri”
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Slow Cooked Pork Stew with Tomatillos, Mushrooms and Potatoes
-
Slow Cooker Lamb Barbacoa
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Slow Cooker Sous Vide Duck Breast with Black Garlic and Mango Salsa
-
Slow-Cooked Lamb or Beef Barbacoa tacos
-
Slow-Cooker Red Chile Pozole
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Slow-Grilled Pork Shoulder with Ancho Barbecue Sauce
-
Smoky Pork and Sweet Potato Boudin
-
Spaghetti Squash “Fideos” with Chipotle, Chorizo, Crema and Avocado
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Spicy Grilled Tuna (or other fish) with Heirloom Tomato Salsa
-
Steaming Seafood (or Chicken or Vegetable) Caldo
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Stir-Fried Shrimp with Tangy Sorrel Salsa Verde
-
Stuffed Poblano with Longaniza and Tatume
-
Susana’s Black Mole
-
Swiss Chard (or Spinach) Tacos with Caramelized Onion, Fresh Cheese and Red Chile
-
Tacos al Pastor at Home
-
Tacos of Potatoes, Chorizo and Caramelized Onions
-
Tangy Yucatecan Grilled Pork with Roasted Onions and Fresh Garnishes
-
Tangy Yucatecan Grilled Pork with Roasted Onions and Fresh Garnishes
-
Tenderloin Steaks with Woodland Mushrooms and Chipotle Cream
-
Three Paths to Cajeta (Goats Milk Caramel)
-
Tomatillo Chicken with Chayote and Shiitake Mushrooms
-
Tongue and Greens Tacos
-
Toni Sobel’s Spicy Fish in a Packet
-
Topolobampo’s Chilaquiles
-
Trout with Chorizo, Caramelized Onions and Dark Beer
-
Tuna Tostadas with Chipotle Mayo, Avocado and Crispy Leeks (Contramar Style)
-
Turkey with Tomatillos, Mushrooms and Pasta Casserole
-
Veracruz-Style Fresh Corn Cake
-
Vermicelli with Mushroom, Roasted Tomato and Two Chiles
-
Whole Grilled Fish with Green and Red Adobos
-
Wizard Salsa for cold seafood
-
Yellow Mole with Grilled Fennel and Portobello Mushrooms
-
Yucatecan Black Bean Dinner
-
Yucatecan Fish (or Eggplant) in Red Escabeche