Archives

• Braised Pork Shoulder with Roasted Tomatoes, Caramelized Onions, Potatoes & Chipotle
• Pumpkin Seed Dip
• Tacos of Potatoes, Chorizo and Caramelized Onions
• Roasted Tomatillo Salsa
• Veracruz-Style Fresh Corn Cake
• Carlota
• Red Chile Roast Chicken (or Cauliflower)
• Oregano Chicken
• Tuna Tostadas with Chipotle Mayo, Avocado and Crispy Leeks (Contramar Style)
• Black Bean-Bathed “Enchiladas” with Chorizo
• Oaxacan Piedrazo Bar Snack or Salad
• Cajeta Crepes
• Three Paths to Cajeta (Goats Milk Caramel)
• Creamy Roasted Poblanos, Corn and Zucchini Three Ways: taco filling, with roasted chicken thighs, with pasta
• Slow-Cooker Red Chile Pozole
• Green Shrimp Cocktail
• Avocado-Tomatillo Salsa
• Cheese Chiles Rellenos
• Mussels a la Mexicana
• Salsa Mexicana (aka pico de gallo)
• Seared Red-Chile Enchiladas with Tangy Potatoes, Carrots and Fresh Cheese
• Scallop Tostadas with Salsa Macha
• Enchiladas Suizas (Creamy Chicken Enchiladas with Melted Cheese)
• Salsa Macha
• Steaming Seafood (or Chicken or Vegetable) Caldo
• Crispy Paper-Thin Fritters with Raw-Sugar Glaze
• Green Chile Chicken Tamales
• Fresh Cheese Tostadas with Oaxacan Flavors
• Slow-Cooked Lamb or Beef Barbacoa
• Oaxacan Pasilla Salsa