Dessert
Archives
- “Frozen” Pepitoria
- Apple Tarts with Cajeta and Pecans
- Avocado Ice
- Capirotada: Lenten Bread Pudding
- Caramelized Mango Tart with Mexican Chocolate and Pepitas
- Carlota
- Chef Margarita’s Tomatillo Tart
- Chocoflan (AKA Pastel Imposible or Impossible Cake)
- Chocolate Chile Mousse
- Chocolate Cocktail
- Chocolate Pecan Pie Bars
- Chocolate Tamales
- Chocolate Truffles with Anejo Tequilla and Chipotle
- Chocolate-Chile Frosting
- Chocolate-Chile Negra Modelo Ice Cream
- Chocolate-Coconut Mousse with Mezcal
- Churros (and Churro Bites)
- Classic Chocolate Truffles
- Classic Tres Leches Cake
- Cocadas Horneadas
- Coconut Bread Pudding
- Coconut Ice
- Coconut Ice with Jamaica Syrup
- Coconut-Lime Ice Pops
- Coffee Infused Tres Leches Cake
- Cream Cheese Ice Cream with Ate
- Crispy Paper-Thin Fritters with Raw-Sugar Glaze
- Crispy Yucatecan Marquesitas
- Eggnog Liqueur
- Farmer’s Market Fruit with Warm Tequila-Lime “Espuma”
- Flan de Cafe
- Fresh Lime Ice with Berries
- Fresh Mango and Strawberries with Chamomile-Mezcal Sabayon
- Fresh Prickly Pear Ice
- Fresh Ricotta with Fruit, Honey and Black Pepper
- Frontera’s Famous Strawberry Shortcakes
- Fruit Ice Pops
- Grilled Cornmeal Poundcake
- Guava Apple Crisp
- Honey-Grilled Plantains with Toasted Pecans, Cream and Berries
- Ice Cream Cones
- Impossible Cake (AKA chocoflan)
- Mango Lime Ice
- Mango Lime Tart
- Mango Skillet Upside-Down Cake
- Mango Tarts
- Manjar Blanco
- Mexican Chocolate Champurrado Ice Cream
- Mexican Chocolate Chile Ice Cream
- Mexican Chocolate Sauce
- Mexican Flourless Chocolate Cake
- Pepita-Mexican Chocolate Cake
- Pepita-Mexican Chocolate Cake with Candied Ancho Chile
- Polvorones
- Pomegranate Ice Cream
- Rhubarb and Jamaica Skillet Upside Down Cake
- Seasonal Fruit with Warm Tequila-Lime “Espuma”
- Sweet and Savory Caramelized Papaya with Mexican Cheese
- Sweet Corn Ice Cream
- Watermelon-Raspberry Ice
- White Chocolate Xtabentun Ice Cream
- Yucatan-Style Fresh Coconut Pie