Archives

• “Frozen” Pepitoria
• Apple Tarts with Cajeta and Pecans
• Avocado Ice
• Capirotada: Lenten Bread Pudding
• Caramelized Mango Tart with Mexican Chocolate and Pepitas
• Carlota
• Chef Margarita’s Tomatillo Tart
• Chocoflan (AKA Pastel Imposible or Impossible Cake)
• Chocolate Chile Mousse
• Chocolate Cocktail
• Chocolate Pecan Pie Bars
• Chocolate Tamales
• Chocolate Truffles with Anejo Tequilla and Chipotle
• Chocolate-Chile Frosting
• Chocolate-Chile Negra Modelo Ice Cream
• Chocolate-Coconut Mousse with Mezcal
• Churros (and Churro Bites)
• Classic Chocolate Truffles
• Classic Tres Leches Cake
• Cocadas Horneadas
• Coconut Bread Pudding
• Coconut Ice
• Coconut Ice with Jamaica Syrup
• Coconut-Lime Ice Pops
• Coffee Infused Tres Leches Cake
• Cream Cheese Ice Cream with Ate
• Crispy Paper-Thin Fritters with Raw-Sugar Glaze
• Crispy Yucatecan Marquesitas
• Eggnog Liqueur
• Farmer’s Market Fruit with Warm Tequila-Lime “Espuma”
• Flan de Cafe
• Fresh Lime Ice with Berries
• Fresh Mango and Strawberries with Chamomile-Mezcal Sabayon
• Fresh Prickly Pear Ice
• Fresh Ricotta with Fruit, Honey and Black Pepper
• Frontera’s Famous Strawberry Shortcakes
• Fruit Ice Pops
• Grilled Cornmeal Poundcake
• Guava Apple Crisp
• Honey-Grilled Plantains with Toasted Pecans, Cream and Berries
• Ice Cream Cones
• Impossible Cake (AKA chocoflan)
• Mango Lime Ice
• Mango Lime Tart
• Mango Skillet Upside-Down Cake
• Mango Tarts
• Manjar Blanco
• Mexican Chocolate Champurrado Ice Cream
• Mexican Chocolate Chile Ice Cream
• Mexican Chocolate Sauce
• Mexican Flourless Chocolate Cake
• Pepita-Mexican Chocolate Cake
• Pepita-Mexican Chocolate Cake with Candied Ancho Chile
• Polvorones
• Pomegranate Ice Cream
• Rhubarb and Jamaica Skillet Upside Down Cake
• Seasonal Fruit with Warm Tequila-Lime “Espuma”
• Sweet and Savory Caramelized Papaya with Mexican Cheese
• Sweet Corn Ice Cream
• Watermelon-Raspberry Ice
• White Chocolate Xtabentun Ice Cream
• Yucatan-Style Fresh Coconut Pie