Complete Mexican Kitchen Sessions
Archives
- Scrambled Eggs with Chorizo
- Mexican-Style Crema
- Herby, Spicy Tomatillo Salsa
- Guajillo-Tomato Enchiladas with Braised Greens (or Roast Chicken) and Melted Cheese
- Seasonal Fruit with Warm Tequila-Lime “Espuma”
- Mexican Fresh Cheese
- Cucumber Agua Fresca Becomes “Green Juice”
- Seared Pork Chops with Roasted Poblano, Tomatillo and Nopal Cactus
- “Drowned” Taquitos
- Beef Tips with Guajillo Chile Sauce and Caramelized Onions
- Golden Eggplant Tortas
- Chipotle Salsa
- Yucatecan Fish (or Eggplant) in Red Escabeche
- Jalapeño Paloma
- Eggs Scrambled with Shredded Jerky, Tomato, Green Chile & Cilantro
- Queso Fundido in Four Flavors
- Vermicelli with Mushroom, Roasted Tomato and Two Chiles
- Seafood Rice on the Fly
- Braised Pork Shoulder with Roasted Tomatoes, Caramelized Onions, Potatoes & Chipotle
- Pumpkin Seed Dip
- Tacos of Potatoes, Chorizo and Caramelized Onions
- Roasted Tomatillo Salsa
- Veracruz-Style Fresh Corn Cake
- Carlota
- Red Chile Roast Chicken (or Cauliflower)
- Oregano Chicken
- Tuna Tostadas with Chipotle Mayo, Avocado and Crispy Leeks (Contramar Style)
- Black Bean-Bathed “Enchiladas” with Chorizo
- Oaxacan Piedrazo Bar Snack or Salad
- Cajeta Crepes
