Archives

• Herby Shrimp Cocktail
• Salsa Negra-Baked Goat Cheese
• Green Chile Adobo Dip for Vegetable Crudité or Shrimp
• How to Prepare Nopal Cactus
• Oaxacan Black Beans with Avocado Leaf
• Umami Bomb Popcorn with Dried Shrimp
• Pozole Corn Cooked in an Electric Pressure Cooker (like an Instant Pot)
• Guanabana Margarita
• Chicharrón de Harina (Vegetarian Pork Rinds)
• Black Beans Cooked with Epazote in an Electric Pressure Cooker (like an Instant Pot)
• Simple Street-Style Sopes
• Pumpkin Seed Dip
• Mushrooms with Onion and Garlic for Filling Quesadillas
• Fried Masa Turnovers with Cheese
• Pickled Jalapeños Rellenos
• Green Chile Chicken Tamales
• Fresh Corn Tamales
• Red Chile Pork Tamales
• Classic Ceviche
• Coconut Shrimp Ceviche
• Potato Tacos with Bacon, Chicharrón and Cheese
• Potato-Chorizo Sopes
• Shrimp and Scallop Ceviche Tostada
• Grilled Chicken Escabeche Tostadas
• Grilled Butternut Tostada
• Pork Belly Snack
• Shrimp Tostada with Avocado Salsa
• Guacamole with Bacon, Grilled Ramps (or Green Onions) and Roasted Tomatillo
• Red Chile Hot Wings
• Contramar Tostadas