Appetizer / Snack
Archives
- My Butter Board
- Herby Shrimp Cocktail
- Salsa Negra-Baked Goat Cheese
- Green Chile Adobo Dip for Vegetable Crudité or Shrimp
- How to Prepare Nopal Cactus
- Oaxacan Black Beans with Avocado Leaf
- Umami Bomb Popcorn with Dried Shrimp
- Pozole Corn Cooked in an Electric Pressure Cooker (like an Instant Pot)
- Guanabana Margarita
- Chicharrón de Harina (Vegetarian Pork Rinds)
- Black Beans Cooked with Epazote in an Electric Pressure Cooker (like an Instant Pot)
- Simple Street-Style Sopes
- Pumpkin Seed Dip
- Mushrooms with Onion and Garlic for Filling Quesadillas
- Fried Masa Turnovers with Cheese
- Pickled Jalapeños Rellenos
- Green Chile Chicken Tamales
- Fresh Corn Tamales
- Red Chile Pork Tamales
- Classic Ceviche
- Coconut Shrimp Ceviche
- Potato Tacos with Bacon, Chicharrón and Cheese
- Potato-Chorizo Sopes
- Shrimp and Scallop Ceviche Tostada
- Grilled Chicken Escabeche Tostadas
- Grilled Butternut Tostada
- Pork Belly Snack
- Shrimp Tostada with Avocado Salsa
- Guacamole with Bacon, Grilled Ramps (or Green Onions) and Roasted Tomatillo
- Red Chile Hot Wings