Archives

• Acapulco-Style Shrimp Cocktail
• Almost Oaxacan Grilled Tostadas with Chorizo
• Avocado-Dressed Shrimp a la Mexicana
• Bacon with Carmelized Onion and Sun-Dried Tomatoes Queso Fundido
• Basic Tamal Dough
• Black Beans Cooked with Epazote in an Electric Pressure Cooker
• Boozy Ceviche with Adobo Verde
• Budin of Local Vegetables and Mexican Crema
• Butternut-Pecan Muffins with Brown Sugar Crumble
• Carmen Ramirez’s Cebiche Verde de Sierra
• Celery Root Pancakes with Chipotle Crema and Cilantro
• Ceviche with Avocado, Cilantro and Green Chile
• Cheese Chicharron
• Cheese-Stuffed, Bacon-Crusted Shrimp
• Chicharrón de Harina (Vegetarian Pork Rinds)
• Chilled Shrimp and Crab a la Veracruzana
• Chillied Peanuts and Pumpkin Seeds
• Chipotle Roasted Peanuts
• Chocolate Tamales
• Classic Ceviche
• Coconut Shrimp Ceviche
• Corn Tortillas
• Crab Salpicon
• Creamy Chicken, Greens and Roasted Poblano Tacos
• Creamy Chipotle Shrimp Tostadas
• Crispy Fried Sopes
• Crispy Taquitos with Guacamole, Thick Cream and Fresh Cheese
• Deluxe Mixed Seafood Cocktail
• Devilish Shrimp
• Dynamite Tamarind Chicken Wings
• Dzik
• Empanadas de Picadillo
• Fresh Cheese
• Fresh Cheese in Roasted Tomatillo Salsa
• Fresh Cheese with Papaya-Chipotle Salsa
• Fresh Corn Tamales
• Fried Masa Turnovers with Cheese
• Frontera Grill’s Now-Classic Ceviche
• Garlicky Black Pepper Tortilla Chips
• Garlicky Habanero Macadamia Nuts
• Garlicky Linguine with Seared Shrimp, Chipotle and Queso Anejo
• Garlicky Popcorn with Mexican Queso Añejo
• Green Chile Adobo Dip for Vegetable Crudité or Shrimp
• Green Chile Chicken Tamales
• Green Chile Chorizo
• Green Olive Dressed Salad with Mussels and Fava Beans
• Green Queso Fundido
• Grilled Asparagus with Creamy Pasilla Chile
• Grilled Butternut Tostada
• Grilled Chicken Escabeche Tostadas
• Grilled Garlic and Orange Guacamole
• Grilled Mussels with Tomatillo Salsa and Cilantro
• Grilled Pork Tacos, Pastor Flavors
• Guacamole with Bacon, Grilled Ramps and Roasted Tomatillo
• Guanabana Margarita
• Herb Green Ceviche
• Herby Shrimp Cocktail
• How to Prepare Nopal Cactus
• Huaraches (Oval Corn Masa Cakes) with Chorizo and Salsa
• Kuri (or Butternut or Pumpkin) Soup with Ancho and Apple
• Lime-Set Ricotta
• Luxurious Rustic Griddle-Baked Quesadillas
• Mango Guacamole
• Mexican “Crudite” Platter with Chamoy Dipping Sauce
• Mexico City-Style Quesadillas with Cheese and Chile or Mushrooms
• Minced Pork with Almonds, Raisins, and Sweet Spices
• Mixiotes of Woodland Mushrooms with Mojo de Ajo
• Mushroom Tacos with Onions and Garlic
• Mushrooms with Onion and Garlic for Filling Quesadillas
• Mustard Greens Soup with Poblano and Almond
• My Butter Board
• Nopal Cactus with Caramelized Onion, Guajillo Chile and Fresh Cheese
• Oaxacan Black Beans with Avocado Leaf
• Oaxacan String Cheese
• Oaxacan-Style Peanuts with chile and garlic
• Oysters Nuevo Vallarta
• Pickled Jalapeños Rellenos
• Pork Belly Snack
• Pork-and-Fruit Stuffed Chiles in White Walnut Sauce
• Potato Tacos with Bacon, Chicharrón and Cheese
• Potato-Chorizo Sopes
• Pozole Corn Cooked in an Electric Pressure Cooker
• Pumpkin Seed Dip
• Red Chile Hot Wings
• Red Chile Pork Tamales
• Red Chile-Tuna Tartare
• Rennet-Set Fresh Cheese
• Rick’s Modern Mexican Bruschetta
• Ricotta-Beet Spread
• Ricotta-Poblano Tacos
• Ricotta-Stuffed Ancho Chiles with Red Wine Escabeche
• Ripe Plantain Empanadas with Black Bean Filling
• Roasted Corn, Garlic and Poblano Guacamole
• Roasted Garlic Guacamole with Help-Yourself Garnishes
• Roasted Tomatillo Guacamole with Crunchy Chicharron
• Roasted Tomato Shrimp Cocktail
• Rustic Jicama Appetizer with Red Chile and Lime
• Salbutes
• Salsa Baked Cheese
• Salsa Mac and Cheese
• Salsa Negra-Baked Goat Cheese
• Salt and Pepper Ceviche
• Savory Sesame-Pepita “Cookies”
• Seared Scallops with Chorizo, Potatoes and Green Onions
• Seared Steak Tacos with Cactus Paddles
• Shrimp and Scallop Ceviche Tostada
• Shrimp Ceviche Verde
• Shrimp in Aguachile
• Shrimp Tacos with Lime Dressing and Crunchy Vegetables
• Shrimp Tostada with Avocado Salsa
• Simple “Minced” Ceviche for Tostadas
• Simple Guacamole
• Simple Street-Style Sopes
• Slivered Beef Tacos with Well-Browned Onions
• Smoked Salmon and Poblano Salpicon
• Smoky Chipotle Cashews
• Spicy Caramel Corn with Almonds and Pepitas
• Spicy Glazed Pecans
• Steamed Mussels with Chorizo and Crushed Chiles
• Stuffed Cheese, Yucatan-style
• Sun-Dried Tomato Guacamole
• Sweet Guava-Cream Cheese Tamales
• Tangy Pasilla Shrimp
• Tequila Infused Queso Fundido
• Toasted Pumpkinseed Guacamole
• Tostada Topping: Avocado-Dressed Shrimp a la Mexicana
• Tostada Topping: Beef and Potato Salad with Smoky Chipotle
• Tropical Beach Ceviche
• Umami Bomb Popcorn with Dried Shrimp
• Warm Clam Ceviche
• Wild Mushroom Queso Fundido
• Yellow Mole Empanadas
• Yucatecan “Pudding” Tamales with Achiote and Chicken
• Yucatecan Pumpkinseed Dip
• Yucatecan Tamales with Greens, Pumpkinseeds and Egg