Essential Ingredients
- achiote
- Adobo Marinade
- aged Mexican cheese
- avocado
- avocado leaves
- bacon
- bacon (4 thick slices)
- banana leaves
- Bistec
- black pepper
- boiling potatoes (like golds or the red-skin ones)
- bolillo rolls
- Butter
- cajeta
- Cazuelas and Ollas
- Chayote
- Cheese, Fresh Mexican
- Chipotles en adobo
- chopped cilantro
- chorizo or longaniza
- Chorizo Sausage
- cilantro leaves
- corn husks
- Corn Masa
- corn tortillas
- crisp chicharrón
- Dried Beans
- Dried Chiles: Ancho
- Dried Chiles: Chipotles
- Dried Chiles: Guajillos
- Dried Chiles: Moritas
- Dried Chiles: Mulatos
- Dried Chiles: Pasillas
- Epazote
- flour tortillas
- Fresh Chiles: Habaneros
- Fresh Chiles: Jalapenos
- Fresh Chiles: Poblanos
- Fresh Chiles: Serranos
- Fresh Hot Green Chiles
- fresh-rendered pork lard or vegetable oil
- Frontera Salsas
- Garlic Mojo
- Glorias caramel-pecan candies (1 oz each)
- ground black pepper
- ground cumin
- Herbs, Aromatic
- Hoja Santa
- Jamaica Flowers
- jicama
- knob onions
- Lard
- lime
- lime juice
- Masa Harina
- Mexican Beef Cecina or Bistec
- Mexican chocolate
- Mexican Cinnamon
- Mexican crema
- Mexican Hot Chocolate
- mexican melting cheese
- Mexican oregano
- Mexican vanilla
- Molcajete
- Nixtamal
- Nopales
- not-too-spicy peppers
- Pepitas
- Piloncillo
- Plantains
- Prickly pears
- salsa
- salt
- shredded Mexican melting cheese (6 oz)
- Sour Orange
- squash blossoms
- sugar
- Telera Rolls
- Tomatillos
- tomatoes
- Tortilla Press
- vegetable oil or melted fresh-rendered pork lard
- warm corn tortillas
- white onion
- white onion (4 oz)
- white onion (6 oz)
- Worcestershire
- Worcestershire sauce
