Ingredients
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Instructions
Puree the 2 mangos with 1/4 cup of water in a blender until smooth. You'll have about 1 1/2 cups of puree.
In a 12 ounce glass, add 4 to 5 large mint leaves and crush the leaves with a muddler. Add 2 ounces of rum along with 1 ounce of mango puree, 1 ounce of lime juice and 1 ounce of simple syrup. Fill the glass with ice cubes and top off with a splash of sparkling water. Stir to combine. Garnish with a cube of mango, dusted with the ancho powder mixture placed on a cocktail skewer. You can used the leftover mango puree to make the non-alcoholic version.
Non-alcoholic version: In a 12 ounce glass, add 4 to 5 mint leaves and crush with a muddler. Add 2 ounces of mango puree, 1 ounce of lime juice, and 1 ounce of simple syrup. Fill the glass with ice cubes and top off with about 2 ounces of sparkling water. Stir to combine.
