This is the salsa that Rick serves with his Mesquite Grilled Turkey at Thanksgiving. It's best made within several hours of serving.
Ingredients
|
Instructions
Combine the chopped onion, jícama, dried cranberries, and vinegar in a medium bowl. Taste and season with a little salt. Stir in the cilantro.
I enjoy watching your show. Love the way you present the food in its native from then make it at home with a veriation on the original.
Hi Rick
Love your show and of course all your recipes. I will make this salsa on Thanksgiving for my family. But Im going to make it for me today. I just have to taste first. It sounds delicious and as always you’ve never disappointed me. Im off to the Market. Thank you so much