This is the salsa that Rick serves with his Mesquite Grilled Turkey at Thanksgiving. It's best made within several hours of serving.
Ingredients
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Instructions
Combine the chopped onion, jícama, dried cranberries, and vinegar in a medium bowl. Taste and season with a little salt. Stir in the cilantro.
I enjoy watching your show. Love the way you present the food in its native from then make it at home with a veriation on the original.
Hi Rick
Love your show and of course all your recipes. I will make this salsa on Thanksgiving for my family. But Im going to make it for me today. I just have to taste first. It sounds delicious and as always you’ve never disappointed me. Im off to the Market. Thank you so much
You make cooking simple and delicious thankyou