Creamy Queso Añejo (or Goat Cheese) Dressing

Aderezo Cremoso con Queso Añejo (o Queso de Cabra)
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  • 3/4cup vegetable oil, olive oil or a mixture of the two
  • 1/4cup very light vinegar (like rice vinegar)
  • 3tablespoons mayonnaise
  • 2 to 3tablespoons grated Mexican queso añejo, Romano or Parmesan
  • 1scant teaspoon salt


Combine all ingredients in a blender jar and blend until smooth.  Taste and season highly with additional salt, if necessary.  Pour into a jar with a secure lid and refrigerate until ready to use. Shake well immediately before use.

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