Vegetarian
Archives
- Roasted Cauliflower Tacos with Poblano Chile and Caramelized Onion
- White Camote Mash
- Huitlacoche-Mushroom Tacos
- Creamy Squash, Corn, Roasted Poblano & Squash Blossom Tacos
- Garlicky Grilled Portobello Mushrooms with Smoky Tomato-Chile Salsa
- Ricotta-Poblano and Greens Tacos
- Swiss Chard (or Spinach) Tacos with Caramelized Onion, Fresh Cheese and Red Chile
- Coconut-Lime Ice Pops
- Yellow Mole with Grilled Fennel and Portobello Mushrooms
- Mexican Red Rice
- Grilled Butternut Tostada
- Creamy Herb Green Rice and Beans
- Greens and Beans with Red Chile and Fresh Cheese
- Summer Squash with Garlic Mojo and Güero Chile
- Tacos of Creamy Roasted Poblano, Corn and Zucchini
- Roasted Chayote with Herbs and Tofu (or Goat Cheese)
- Ricotta-Beet Spread
- Roasted Sunchoke Salad with Creamy Garlic Mojo and Herbs
- Apple-Fennel Guacamole
- Apple-Habanero Margarita
- Spaghetti Squash “Fideos” with Chipotle, Chorizo, Crema and Avocado
- “Ribbon” Salad with Creamy Two-Chile Vinagreta
- Grilled Asparagus with Creamy Pasilla Chile
- Mustard Greens Soup with Poblano and Almond
- Celery Root Pancakes with Chipotle Crema and Cilantro
- Herby Ricotta-Poblano Tacos
- Roasted Garlic Guacamole with Help-Yourself Garnishes
- Spring Ramp Mojo
- Topolobampo’s Chilaquiles
- Cornmeal Pancakes