Vegetarian
Archives
- Apple-Fennel Guacamole
- Apple-Habanero Margarita
- Budin of Local Vegetables and Mexican Crema
- Butternut-Pecan Muffins with Brown Sugar Crumble
- Caramelized Mango Tart with Mexican Chocolate and Pepitas
- Celery Root Pancakes with Chipotle Crema and Cilantro
- Cheese Chicharron
- Chillied Peanuts and Pumpkin Seeds
- Chipotle Roasted Peanuts
- Chocolate Pecan Pie Bars
- Classic Mexican White Rice with Sweet Plantains
- Cornmeal Pancakes
- Cream Cheese Ice Cream with Ate
- Creamy Herb Green Rice and Beans
- Creamy Squash, Corn, Roasted Poblano & Squash Blossom Tacos
- Crispy Yucatecan Marquesitas
- Fresh Cheese in Roasted Tomatillo Salsa
- Fresh Cheese with Papaya-Chipotle Salsa
- Fresh Lime Ice with Berries
- Fresh Mango and Strawberries with Chamomile-Mezcal Sabayon
- Fresh Prickly Pear Ice
- Fruit Ice Pops
- Garlicky Grilled Portobello Mushrooms with Smoky Tomato-Chile Salsa
- Garlicky Popcorn with Mexican Queso Añejo
- Greens and Beans with Red Chile and Fresh Cheese
- Grilled Asparagus with Creamy Pasilla Chile
- Grilled Butternut Tostada
- Grilled Skirt Steak or Zucchini Tortas
- Huitlacoche-Mushroom Tacos
- Ice Cream Cones
- Impossible Cake (AKA chocoflan)
- Kuri (or Butternut or Pumpkin) Soup with Ancho and Apple
- Mango Guacamole
- Mango Lime Ice
- Mango Lime Tart
- Mexican “Crudite” Platter with Chamoy Dipping Sauce
- Mexican Red Rice
- Mexico City-Style Quesadillas with Cheese and Chile or Mushrooms
- Mushroom Potato Crema with Roasted Poblano
- Mushroom Tacos with Onions and Garlic
- Mustard Greens Soup with Poblano and Almond
- Pepita-Mexican Chocolate Cake
- Pineapple-Kalamata Salsa for Grilled Fish
- Pomegranate Ice Cream
- Potato and Greens Tacos with Toasted Red Chile
- Red-Chile Slow-Cooked Fennel
- Rennet-Set Fresh Cheese
- Ricotta-Beet Spread
- Ricotta-Poblano and Greens Tacos
- Ricotta-Poblano Tacos
- Roasted Cauliflower Tacos with Poblano Chile and Caramelized Onion
- Roasted Chayote with Herbs and Tofu (or Goat Cheese)
- Roasted Garlic Guacamole with Help-Yourself Garnishes
- Roasted Poblano Gazpacho
- Roasted Sunchoke Salad with Creamy Garlic Mojo and Herbs
- Roasted Tomato-Arbol Chile Salsa
- Rustic Jicama Appetizer with Red Chile and Lime
- Salsa Mac and Cheese
- Simple Guacamole
- Simple Mashed Black Beans
- Spaghetti Squash “Fideos” with Chipotle, Chorizo, Crema and Avocado
- Spicy Caramel Corn with Almonds and Pepitas
- Spring Ramp Mojo
- Summer Squash with Garlic Mojo and Güero Chile
- Sun-Dried Tomato Guacamole
- Swiss Chard (or Spinach) Tacos with Caramelized Onion, Fresh Cheese and Red Chile
- Topolobampo’s Chilaquiles
- Watermelon Cooler
- Watermelon-Raspberry Ice
- White Camote Mash
- White Chocolate Xtabentun Ice Cream
- Yellow Mole with Grilled Fennel and Portobello Mushrooms
- Yucatan-Style Fresh Coconut Pie
- “Ribbon” Salad with Creamy Two-Chile Vinagreta