Vegan
Archives
- Garlicky Grilled Portobello Mushrooms with Smoky Tomato-Chile Salsa
- Coconut-Lime Ice Pops
- Yellow Mole with Grilled Fennel and Portobello Mushrooms
- Mexican Red Rice
- Greens and Beans with Red Chile and Fresh Cheese
- Roasted Chayote with Herbs and Tofu (or Goat Cheese)
- Mustard Greens Soup with Poblano and Almond
- Tangy Green Guacamole
- Mushroom Tacos with Onions and Garlic
- Roasted Tomato-Arbol Chile Salsa
- Mexican “Crudite” Platter with Chamoy Dipping Sauce
- Simple Mashed Black Beans
- Fruit Ice Pops
- Kuri (or Butternut or Pumpkin) Soup with Ancho and Apple
- Potatoes and Green Chile Tacos
- Red-Chile Slow-Cooked Fennel
- Potato and Greens Tacos with Toasted Red Chile
- Watermelon-Raspberry Ice