Traditional / Classic
Archives
- Acapulco-Style Shrimp Cocktail
- Achiote-Roasted Pork with Pickled Red Onions
- Almost Oaxacan Grilled Tostadas with Chorizo, Tangy Guacamole and Fresh Cheese
- Bacalao (Salt Cod) Tacos with Tomato and Olive
- Brothy Oaxacan Yellow Mole
- Capirotada: Lenten Bread Pudding
- Carmen Ramirez’s Cebiche Verde de Sierra
- Charcoal-Grilled Skirt Steak Tacos
- Chicken in Oaxacan Yellow Mole with Green Beans and Chayote (or Potatoes)
- Chorizo-Potato Tacos
- Cilantro-Scented Flour Tortillas
- Classic Mexican White Rice with Sweet Plantains
- Classic Pork Picadillo-Stuffed Chiles in Tomato Broth
- Classic Red Mole
- Classic White Pozole with all the Trimmings
- Cochinita Pibil cooked in a Pit
- Cochinita Pibil from the Slow-Cooker
- Cochinita Pibil on the Grill (for 6)
- Cochinita Pibil on the grill (for a crowd)
- Coconut Ice with Jamaica Syrup
- Corn Tortillas
- Ensenada-Style Fish Tacos
- Entomatadas
- Essential Simmered Tomato-Habanero Sauce
- Flour Tortillas
- Frontera Grill’s Now-Classic Ceviche
- Garlicky White Rice
- Green Chile Chorizo
- Green Mole with Roasted Chayote (or Other Vegetables)
- Grilled Fish a la Talla with Red Chile Adobo
- Grilled Oregano Chicken
- Grilled Pork Tacos al Pastor
- Grilled Pork Tacos, Pastor Flavors
- Huitlacoche-Mushroom Tacos
- Lacquered Chicken
- Mexican Paella with Shrimp, Mussels and Chorizo
- Minced Pork with Almonds, Raisins, and Sweet Spices
- Mushroom Tacos with Onions and Garlic
- Oaxacan String Cheese
- Papadzules
- Polvorones
- Pork Lomitos
- Queso Fundido with Chorizo and Rajas
- Red Chile Shortrib Soup
- Ripe Plantain Empanadas with Black Bean Filling
- Roasted Garlic Guacamole with Help-Yourself Garnishes
- Roasted Tomato Shrimp Cocktail
- Scrambled Eggs with Mexican Flavors
- Seared Skirt Steak with Caramelized Onions
- Simple Guacamole
- Simple Mashed Black Beans
- Slivered Beef Tacos with Well-Browned Onions
- Spicy Yucatecan Beef “Salad” Tacos
- Stuffed Poblano with Longaniza and Tatume
- Tangy Yucatecan Grilled Pork with Roasted Onions and Fresh Garnishes
- Tongue and Greens Tacos
- Tostada Topping: Pickled Pigs Feet with Jalapeños and Crema
- Yellow Mole with Grilled Fennel and Portobello Mushrooms