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Avocado-Dressed Shrimp a la Mexicana
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Bacon with Carmelized Onion and Sun-Dried Tomatoes Queso Fundido
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Burritos with Spicy Shredded Jerky
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Chillied Peanuts and Pumpkin Seeds
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Chipotle Chicken Salad Tacos with Avocado, Red-Skin Potatoes and Romaine
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Chipotle Meatballs
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Chipotle Roasted Peanuts
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Chipotle-Glazed Pork with Persimmon Salsa
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Chipotle-Glazed Shrimp
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Crab Salpicon
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Creamy Herb Green Rice and Beans
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Crispy Chicken Thighs with “Creamy” Jalapeño Salsa
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Crispy Scallop Taquitos
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Easy Fish a la Talla with Trout
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Fish in Tropical Aquachile
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Fresh Cheese with Papaya-Chipotle Salsa
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Fried Egg Taco with Bacon, Avocado and Hot Sauce
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Garlicky Habanero Macadamia Nuts
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Green Chile Chorizo Tacos
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Grilled Black Pepper Catfish Tacos with Habanero Mayo
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Grilled Chicken Escabeche Tostadas
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Grilled Chicken Salad with Rustic Guacamole, Romaine and Queso Añejo
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Grilled Lamb Chops with Salsa Macha
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Grilled Mussels with Tomatillo Salsa and Cilantro
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Grilled Swordfish Tacos with Molcajete Salsa
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Grilled Tostadas with Bacon, Avocado Mayo and Heirloom Tomatoes
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Guacamole
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Hangover Brunch: Chilaquiles and Micheladas
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Huitlacoche-Mushroom Tacos
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Kuri (or Butternut or Pumpkin) Soup with Ancho and Apple
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Leftover Turkey Tacos with Cranberry-Chipotle Salsa
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Mexican Red Rice
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Milanesa de Pollo with Avocado-Tomatillo Salsa
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Mushroom Tacos with Onions and Garlic
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Pork Belly Snack
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Pork Belly Tacos with Apple Guacamole
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Potato Tacos with Bacon, Chicharrón and Cheese
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Potatoes, Chorizo and Caramelized Onion Tacos
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Red Chile Hot Wings
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Ricotta-Beet Spread
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Roasted Cauliflower Tacos with Poblano Chile and Caramelized Onion
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Roasted Poblano Gazpacho
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Roasted Tomatillo Guacamole with Crunchy Chicharron
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Scallop Aguachile
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Scallops a la Diabla
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Scrambled Egg Tacos with Tomato-Habanero Salsa
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Scrambled Eggs with Mexican Flavors
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Seared Fish Fillets in Fruity, Nutty, Garlicky Mojo
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Shrimp a la Mexicana
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Shrimp Ceviche Verde
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Shrimp in Aguachile
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Shrimp Tacos with Lime Dressing and Crunchy Vegetables
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Simple Guacamole
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Skillet Shrimp Tacos with Adobo Verde
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Slivered Beef Tacos with Well-Browned Onions
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Slow Roasted Garlic Mojo
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Smoked Salmon and Poblano Salpicon
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Spicy Glazed Pecans
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Spicy Yucatecan Beef “Salad” Tacos
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Sriracha-Glazed Turnips
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Swiss Chard (or Spinach) Tacos with Caramelized Onion, Fresh Cheese and Red Chile
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Tacos of Roasted Red Pepper Salad with Chorizo Dressing
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Tequila Infused Queso Fundido
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Toni Sobel’s Spicy Fish in a Packet
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Tostadas of Octopus in Escabeche
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Trout with Chorizo, Caramelized Onions and Dark Beer
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Whole Grilled Fish with Green and Red Adobos