Archives

• Avocado-Dressed Shrimp a la Mexicana
• Bacon with Carmelized Onion and Sun-Dried Tomatoes Queso Fundido
• Burritos with Spicy Shredded Jerky
• Chillied Peanuts and Pumpkin Seeds
• Chipotle Chicken Salad Tacos with Avocado, Red-Skin Potatoes and Romaine
• Chipotle Meatballs
• Chipotle Roasted Peanuts
• Chipotle-Glazed Pork with Persimmon Salsa
• Chipotle-Glazed Shrimp
• Chorizo-Potato Tacos
• Crab Salpicon
• Creamy Herb Green Rice and Beans
• Crispy Chicken Thighs with “Creamy” Jalapeño Salsa
• Crispy Scallop Taquitos
• Easy Fish a la Talla with Trout
• Fish in Tropical Aquachile
• Fresh Cheese with Papaya-Chipotle Salsa
• Fried Egg Taco with Bacon, Avocado and Hot Sauce
• Garlicky Habanero Macadamia Nuts
• Green Chile Chorizo Tacos
• Grilled Black Pepper Catfish Tacos with Habanero Mayo
• Grilled Chicken Escabeche Tostadas
• Grilled Chicken Salad with Rustic Guacamole, Romaine and Queso Añejo
• Grilled Lamb Chops with Salsa Macha
• Grilled Mussels with Tomatillo Salsa and Cilantro
• Grilled Swordfish Tacos with Molcajete Salsa
• Grilled Tostadas with Bacon, Avocado Mayo and Heirloom Tomatoes
• Hangover Brunch: Chilaquiles and Micheladas
• Huitlacoche-Mushroom Tacos
• Kuri (or Butternut or Pumpkin) Soup with Ancho and Apple
• Leftover Turkey Tacos with Cranberry-Chipotle Salsa
• Mexican Red Rice
• Milanesa de Pollo with Avocado-Tomatillo Salsa
• Mushroom Tacos with Onions and Garlic
• Pork Belly Snack
• Pork Belly Tacos with Apple Guacamole
• Potato Tacos with Bacon, Chicharrón and Cheese
• Red Chile Hot Wings
• Ricotta-Beet Spread
• Roasted Cauliflower Tacos with Poblano Chile and Caramelized Onion
• Roasted Poblano Gazpacho
• Roasted Tomatillo Guacamole with Crunchy Chicharron
• Scallop Aguachile
• Scallops a la Diabla
• Scrambled Egg Tacos with Tomato-Habanero Salsa
• Scrambled Eggs with Mexican Flavors
• Seared Fish Fillets in Fruity, Nutty, Garlicky Mojo
• Shrimp a la Mexicana
• Shrimp Ceviche Verde
• Shrimp in Aguachile
• Shrimp Tacos with Lime Dressing and Crunchy Vegetables
• Simple Guacamole
• Skillet Shrimp Tacos with Adobo Verde
• Slivered Beef Tacos with Well-Browned Onions
• Slow Roasted Garlic Mojo
• Smoked Salmon and Poblano Salpicon
• Spicy Glazed Pecans
• Spicy Yucatecan Beef “Salad” Tacos
• Sriracha-Glazed Turnips
• Swiss Chard (or Spinach) Tacos with Caramelized Onion, Fresh Cheese and Red Chile
• Tacos of Roasted Red Pepper Salad with Chorizo Dressing
• Tequila Infused Queso Fundido
• Toni Sobel’s Spicy Fish in a Packet
• Tostadas of Octopus in Escabeche
• Trout with Chorizo, Caramelized Onions and Dark Beer
• Whole Grilled Fish with Green and Red Adobos