Quick (under 30 min)
Archives
- Avocado-Dressed Shrimp a la Mexicana
- Bacon with Carmelized Onion and Sun-Dried Tomatoes Queso Fundido
- Burritos with Spicy Shredded Jerky
- Chillied Peanuts and Pumpkin Seeds
- Chipotle Chicken Salad Tacos with Avocado, Red-Skin Potatoes and Romaine
- Chipotle Meatballs
- Chipotle Roasted Peanuts
- Chipotle-Glazed Pork with Persimmon Salsa
- Chipotle-Glazed Shrimp
- Chorizo-Potato Tacos
- Crab Salpicon
- Creamy Herb Green Rice and Beans
- Crispy Chicken Thighs with “Creamy” Jalapeño Salsa
- Crispy Scallop Taquitos
- Easy Fish a la Talla with Trout
- Fish in Tropical Aquachile
- Fresh Cheese with Papaya-Chipotle Salsa
- Fried Egg Taco with Bacon, Avocado and Hot Sauce
- Garlicky Habanero Macadamia Nuts
- Green Chile Chorizo Tacos
- Grilled Black Pepper Catfish Tacos with Habanero Mayo
- Grilled Chicken Escabeche Tostadas
- Grilled Chicken Salad with Rustic Guacamole, Romaine and Queso Añejo
- Grilled Lamb Chops with Salsa Macha
- Grilled Mussels with Tomatillo Salsa and Cilantro
- Grilled Swordfish Tacos with Molcajete Salsa
- Grilled Tostadas with Bacon, Avocado Mayo and Heirloom Tomatoes
- Hangover Brunch: Chilaquiles and Micheladas
- Huitlacoche-Mushroom Tacos
- Kuri (or Butternut or Pumpkin) Soup with Ancho and Apple
- Leftover Turkey Tacos with Cranberry-Chipotle Salsa
- Mexican Red Rice
- Milanesa de Pollo with Avocado-Tomatillo Salsa
- Mushroom Tacos with Onions and Garlic
- Pork Belly Snack
- Pork Belly Tacos with Apple Guacamole
- Potato Tacos with Bacon, Chicharrón and Cheese
- Red Chile Hot Wings
- Ricotta-Beet Spread
- Roasted Cauliflower Tacos with Poblano Chile and Caramelized Onion
- Roasted Poblano Gazpacho
- Roasted Tomatillo Guacamole with Crunchy Chicharron
- Scallop Aguachile
- Scallops a la Diabla
- Scrambled Egg Tacos with Tomato-Habanero Salsa
- Scrambled Eggs with Mexican Flavors
- Seared Fish Fillets in Fruity, Nutty, Garlicky Mojo
- Shrimp a la Mexicana
- Shrimp Ceviche Verde
- Shrimp in Aguachile
- Shrimp Tacos with Lime Dressing and Crunchy Vegetables
- Simple Guacamole
- Skillet Shrimp Tacos with Adobo Verde
- Slivered Beef Tacos with Well-Browned Onions
- Slow Roasted Garlic Mojo
- Smoked Salmon and Poblano Salpicon
- Spicy Glazed Pecans
- Spicy Yucatecan Beef “Salad” Tacos
- Sriracha-Glazed Turnips
- Swiss Chard (or Spinach) Tacos with Caramelized Onion, Fresh Cheese and Red Chile
- Tacos of Roasted Red Pepper Salad with Chorizo Dressing
- Tequila Infused Queso Fundido
- Toni Sobel’s Spicy Fish in a Packet
- Tostadas of Octopus in Escabeche
- Trout with Chorizo, Caramelized Onions and Dark Beer
- Whole Grilled Fish with Green and Red Adobos