Archives

• Grilled Swordfish with Molcajete Salsa
• Tacos of Roasted Red Pepper Salad with Chorizo Dressing
• “North of the Border” Tacos
• BLT Tacos with Green Chile Mayonnaise
• Green Chile Chorizo Tacos
• Tostadas of Octopus in Escabeche
• The “Morning After” Taco
• Chipotle-Glazed Pork with Persimmon Salsa
• Leftover Turkey Tacos with Cranberry-Chipotle Salsa
• Scrambled Egg Tacos with Tomato-Habanero Salsa
• “Emergency” Black Bean Tacos
• Crispy Chicken Thighs with “Creamy” Jalapeño Salsa
• Pork Belly Tacos with Apple Guacamole
• Huitlacoche-Mushroom Tacos
• Scallop Aguachile
• Chipotle-Glazed Shrimp
• Creamy Chicken and Greens with Roasted Poblano and Caramelized Onion
• Grilled Black Pepper Catfish Tacos with Habanero Mayo
• Scallops a la Diabla
• Chipotle Chicken Salad Tacos with Avocado, Red-Skin Potatoes and Romaine
• Shrimp a la Mexicana
• Skillet Shrimp Tacos with Adobo Verde
• Potato Tacos with Bacon, Chicharrón and Cheese
• Swiss Chard (or Spinach) Tacos with Caramelized Onion, Fresh Cheese and Red Chile
• Sriracha-Glazed Turnips
• Fresh Cheese in Roasted Tomatillo Salsa
• Mexican-Style Zucchini Tacos
• Scrambled Eggs with Mexican Flavors
• Chorizo-Potato Tacos
• Hangover Brunch: Chilaquiles and Micheladas