Make-ahead
Archives
- Apple-Fennel Guacamole
- Avocado-Dressed Shrimp a la Mexicana
- Brothy Oaxacan Yellow Mole
- Budin of Local Vegetables and Mexican Crema
- Butternut-Pecan Muffins with Brown Sugar Crumble
- Caramelized Mango Tart with Mexican Chocolate and Pepitas
- Cheese Chicharron
- Chef Margarita’s Tomatillo Tart
- Chicken Pot Pie with a Roasted Tomatillo Sauce
- Chipotle Roasted Peanuts
- Chocolate Pecan Pie Bars
- Classic Red Mole
- Cochinita Pibil on the grill (for a crowd)
- Coffee Infused Tres Leches Cake
- Cream Cheese Ice Cream with Ate
- Dzik
- Fresh Prickly Pear Ice
- Frontera Grill’s Now-Classic Ceviche
- Garlicky Black Pepper Tortilla Chips
- Green Chile Chorizo
- Green Olive Dressed Salad with Mussels and Fava Beans
- Grill-Braised Short Ribs with Arbol Chiles, White Beans, Mushrooms and Beer
- Grilled Garlic and Orange Guacamole
- Grilled Tomato-Poblano Rajas
- Guava Apple Crisp
- Honest-to-Goodness Margaritas for a Crowd
- Jamaica “Flower” Cooler
- Kuri (or Butternut or Pumpkin) Soup with Ancho and Apple
- Lanie’s – World’s Greatest Chili
- Late Summer Salsa Mexicana
- Mango Lime Ice
- Mango Lime Tart
- Mango Stuffed French Toast
- Mexican Chocolate Chile Ice Cream
- Mushroom Tacos with Onions and Garlic
- Mustard Greens Soup with Poblano and Almond
- Napa Cabbage Salad Tacos
- Oaxacan String Cheese
- Pepita-Mexican Chocolate Cake
- Pomegranate Ice Cream
- Potato Leek Soup with Poblanos and Crispy Bacon
- Ripe Plantain Empanadas with Black Bean Filling
- Roasted Poblano Gazpacho
- Roasted Tomato Shrimp Cocktail
- Salsa Mac and Cheese
- Savory Sesame-Pepita “Cookies”
- Shrimp Ceviche Verde
- Shrimp in Aguachile
- Simple Mashed Black Beans
- Slow-Cooked Short Rib Sandwich
- Smoked Salmon and Poblano Salpicon
- Sopa Azteca
- Spicy Glazed Pecans
- Spicy Grilled Tuna (or other fish) with Heirloom Tomato Salsa
- Spring Ramp Mojo
- Sun-Dried Tomato Guacamole
- Susana’s Black Mole
- Tostada Topping: Avocado-Dressed Shrimp a la Mexicana
- Tostada Topping: Beef and Potato Salad with Smoky Chipotle
- Tostada Topping: Pickled Pigs Feet with Jalapeños and Crema
- Tropical Beach Ceviche
- Watercress Soup
- Watermelon-Raspberry Ice
- White Chocolate Xtabentun Ice Cream
- Yucatan-Style Fresh Coconut Pie