Healthy
Archives
- Garlicky Grilled Portobello Mushrooms with Smoky Tomato-Chile Salsa
- Swiss Chard (or Spinach) Tacos with Caramelized Onion, Fresh Cheese and Red Chile
- Beer-Glazed Beer Can Chicken
- Easy Fish a la Talla with Trout
- Yellow Mole with Grilled Fennel and Portobello Mushrooms
- Banana Pepper-Leek Soup with White Beans and Crispy Chorizo
- Roasted Chayote with Herbs and Tofu (or Goat Cheese)
- Whole Grilled Fish with Green and Red Adobos
- Stir-Fried Shrimp with Tangy Sorrel Salsa Verde
- Avocado-Mango Salad with Fresh (or Blue) Cheese, Bacon and Toasted Pumpkin Seeds
- Spicy Glazed Pecans
- Mexican “Crudite” Platter with Chamoy Dipping Sauce
- Grilled Rack of Lamb with Honey Pasilla Glaze
- Grilled Fish with Ancho-Tamarind Sauce and Eggplant
- Green Olive Dressed Salad with Mussels and Fava Beans
- Simple Mashed Black Beans
- Grilled Chicken with Escabeche
- Fruit Ice Pops
- Chicken in Escabeche
- Butternut with Bacon, Tomatillo and Chipotle
- Kuri (or Butternut or Pumpkin) Soup with Ancho and Apple
- Black Bean Bathed Enchiladas (with Chorizo and Fresh Cheese)
- Trout with Chorizo, Caramelized Onions and Dark Beer
- Roasted Poblano Gazpacho
- Red-Chile Slow-Cooked Fennel
- Mixed Vegetable Salad with Lime Dressing
- Mexican Flourless Chocolate Cake
- Heirloom Tomato “Carpaccio” with Tomatillo Salad, Avocado and Fresh Herbs
- Grilled Salmon and Potatoes with Mojo de Ajo
- Watermelon-Raspberry Ice