Healthy
Archives
- Banana Pepper-Leek Soup with White Beans and Crispy Chorizo
- Beer-Glazed Beer Can Chicken
- Butternut with Bacon, Tomatillo and Chipotle
- Chicken in Escabeche
- Easy Fish a la Talla with Trout
- Fruit Ice Pops
- Garlicky Grilled Portobello Mushrooms with Smoky Tomato-Chile Salsa
- Green Olive Dressed Salad with Mussels and Fava Beans
- Grilled Chicken with Escabeche
- Grilled Fish with Ancho-Tamarind Sauce and Eggplant
- Grilled Rack of Lamb with Honey Pasilla Glaze
- Grilled Salmon and Potatoes with Mojo de Ajo
- Heirloom Tomato “Carpaccio” with Tomatillo Salad, Avocado and Fresh Herbs
- Kuri (or Butternut or Pumpkin) Soup with Ancho and Apple
- Mexican “Crudite” Platter with Chamoy Dipping Sauce
- Mexican Flourless Chocolate Cake
- Mixed Vegetable Salad with Lime Dressing
- Red-Chile Slow-Cooked Fennel
- Roasted Chayote with Herbs and Tofu (or Goat Cheese)
- Roasted Poblano Gazpacho
- Simple Mashed Black Beans
- Spicy Glazed Pecans
- Stir-Fried Shrimp with Tangy Sorrel Salsa Verde
- Swiss Chard (or Spinach) Tacos with Caramelized Onion, Fresh Cheese and Red Chile
- Trout with Chorizo, Caramelized Onions and Dark Beer
- Watercress Soup
- Watermelon-Raspberry Ice
- Whole Grilled Fish with Green and Red Adobos
- Yellow Mole with Grilled Fennel and Portobello Mushrooms