Feeds a crowd
Archives
- Pastel Azteca of Roasted Poblano Rajas, Salsa Verde and Two Cheeses
- Short Rib (or Lamb) Tortilla Soup with Pasilla Chile, Cilantro and Feta
- Grilled Leg of Lamb with Green Garlic Mojo
- Chicken Enchiladas in Brick-Red Mole
- Banana Pepper-Leek Soup with Lima Beans and Smoked Meat
- Slow Cooker Country Ribs with Fennel-Apple Slaw
- Cochinita Pibil on the Grill
- Slow Cooker Pork Carnitas
- Mexican-Style Zucchini Tacos
- Hangover Brunch: Chilaquiles and Micheladas
- Chipotle-Seasoned Pot Roast with Mexican Vegetables
- Salsa Verde Shepherd’s Pie
- Peach-Lime Skillet Cake
- Pork Carnitas Dinner
- Napa Cabbage Salad Tacos
- Pork and Black Bean Dinner
- Cowboy Beans
- Slow-Grilled Pork Shoulder with Ancho Barbecue Sauce
- Grilled Chicken Escabeche Tostadas
- Red Chile Shortrib Soup
- Rice Costrada
- Red Chile Hot Wings
- Slow-Cooked Achiote Pork
- Mango (or Peach) Basil Margarita
- Roasted Garlic Guacamole with Help-Yourself Garnishes
- Spring Ramp Mojo
- Sun-Dried Tomato Guacamole
- Spicy Caramel Corn with Almonds and Pepitas
- Spice Roasted Winter Fruit with Caramel Sauce
- Sopa de Lima Clasica