-
Bacon with Carmelized Onion and Sun-Dried Tomatoes Queso Fundido
-
Banana Pepper-Leek Soup with Lima Beans and Smoked Meat
-
Butternut with Bacon, Tomatillo and Chipotle
-
Caramelized Mango Tart with Mexican Chocolate and Pepitas
-
Cheesy Shrimp Tacos
-
Chillied Peanuts and Pumpkin Seeds
-
Chipotle-Seasoned Pot Roast with Mexican Vegetables
-
Chocolate Pecan Pie Bars
-
Chocolate Tamales
-
Cilantro Salmon with Smoky Tomato-Habanero Lasagna
-
Classic Mexican White Rice with Sweet Plantains
-
Classic Red Mole
-
Classic White Pozole with all the Trimmings
-
Cochinita Pibil cooked in a Pit
-
Cochinita Pibil from the Slow-Cooker
-
Cochinita Pibil on the Grill (for 6)
-
Cochinita Pibil on the grill (for a crowd)
-
Cowboy Beans
-
Crab Salpicon
-
Cream Cheese Ice Cream with Ate
-
Creamy Chipotle Shrimp Tostadas
-
Dark Chile Shrimp Soup with Epazote
-
Empanadas de Picadillo
-
Flan de Cafe
-
Fresh Cheese in Roasted Tomatillo Salsa
-
Fruit Ice Pops
-
Garlicky Black Pepper Tortilla Chips
-
Garlicky Habanero Macadamia Nuts
-
Garlicky Popcorn with Mexican Queso Añejo
-
Grill-Braised Short Ribs with Arbol Chiles, White Beans, Mushrooms and Beer
-
Grilled Chicken Escabeche Tostadas
-
Grilled Cornmeal Poundcake
-
Grilled Leg of Lamb with Green Garlic Mojo
-
Hangover Brunch: Chilaquiles and Micheladas
-
Herb Green Ceviche
-
Honest-to-Goodness Margaritas for a Crowd
-
Hotel California Jamaica Margarita
-
Ice Cream Cones
-
Impossible Cake (AKA chocoflan)
-
Lacquered Chicken
-
Luxurious Rustic Griddle-Baked Quesadillas
-
Luxury Guacamole Bar
-
Mango (or Peach) Basil Margarita
-
Mesquite-Smoked Grilled Turkey
-
Mexican “Crudite” Platter with Chamoy Dipping Sauce
-
Mexican Paella with Shrimp, Mussels and Chorizo
-
Mexico City-Style Quesadillas with Cheese and Chile or Mushrooms
-
Michoacan-Style Pork Carnitas
-
Minced Pork with Almonds, Raisins, and Sweet Spices
-
Napa Cabbage Salad Tacos
-
Nopal Cactus with Caramelized Onion, Guajillo Chile and Fresh Cheese
-
Oaxacan Gold Margarita
-
Oaxacan Lamb Barbacoa
-
Oaxacan-Style Lamb Pit Barbeque
-
Orange-Tomatillo Salsa
-
Paloma Rosa
-
Pastel Azteca of Roasted Poblano Rajas, Salsa Verde and Two Cheeses
-
Peach-Lime Skillet Cake
-
Pork Carnitas Dinner
-
Red Chile Hot Wings
-
Red Chile Shortrib Soup
-
Rice Costrada
-
Rick’s Modern Mexican Bruschetta
-
Ripe Plantain Empanadas with Black Bean Filling
-
Roasted Garlic Guacamole with Help-Yourself Garnishes
-
Roasted Tomato Shrimp Cocktail
-
Salsa Mexicana
-
Savory Sesame-Pepita “Cookies”
-
Savory Sweet Potato Casserole
-
Short Rib (or Lamb) Tortilla Soup with Pasilla Chile, Cilantro and Feta
-
Simple Guacamole
-
Skirt Steak Skewers with Mexican “Chimichurri”
-
Slow Cooker Country Ribs with Fennel-Apple Slaw
-
Slow Cooker Pork Carnitas
-
Slow-Grilled Pork Shoulder with Ancho Barbecue Sauce
-
Smoked Salmon and Poblano Salpicon
-
Smoky Pork and Sweet Potato Boudin
-
Sopa de Lima Clasica
-
Sparkling Ginger Margarita
-
Spicy Caramel Corn with Almonds and Pepitas
-
Spring Ramp Mojo
-
Sun-Dried Tomato Guacamole
-
Susana’s Black Mole
-
Tostada Topping: Avocado-Dressed Shrimp a la Mexicana
-
Tostada Topping: Beef and Potato Salad with Smoky Chipotle
-
Tostada Topping: Pickled Pigs Feet with Jalapeños and Crema
-
Tuna Tacos with Jalapeño Escabeche
-
Turkey with Tomatillos, Mushrooms and Pasta Casserole
-
Victory #9 Mezcal Cocktail
-
Watermelon Cooler
-
Yellow Mole Empanadas