Archives

• Pastel Azteca of Roasted Poblano Rajas, Salsa Verde and Two Cheeses
• Short Rib (or Lamb) Tortilla Soup with Pasilla Chile, Cilantro and Feta
• Grilled Leg of Lamb with Green Garlic Mojo
• Chicken Enchiladas in Brick-Red Mole
• Banana Pepper-Leek Soup with Lima Beans and Smoked Meat
• Slow Cooker Country Ribs with Fennel-Apple Slaw
• Cochinita Pibil on the Grill
• Slow Cooker Pork Carnitas
• Mexican-Style Zucchini Tacos
• Hangover Brunch: Chilaquiles and Micheladas
• Chipotle-Seasoned Pot Roast with Mexican Vegetables
• Salsa Verde Shepherd’s Pie
• Peach-Lime Skillet Cake
• Pork Carnitas Dinner
• Napa Cabbage Salad Tacos
• Pork and Black Bean Dinner
• Cowboy Beans
• Slow-Grilled Pork Shoulder with Ancho Barbecue Sauce
• Grilled Chicken Escabeche Tostadas
• Red Chile Shortrib Soup
• Rice Costrada
• Red Chile Hot Wings
• Slow-Cooked Achiote Pork
• Mango (or Peach) Basil Margarita
• Roasted Garlic Guacamole with Help-Yourself Garnishes
• Spring Ramp Mojo
• Sun-Dried Tomato Guacamole
• Spicy Caramel Corn with Almonds and Pepitas
• Spice Roasted Winter Fruit with Caramel Sauce
• Sopa de Lima Clasica