Archives

• Apple Tarts with Cajeta and Pecans
• Apple-Habanero Margarita
• Blood Orange Margarita
• Budin of Local Vegetables and Mexican Crema
• Butternut with Bacon, Tomatillo and Chipotle
• Cauliflower Gratin
• Cazuela of Roasted Farmers Market Vegetables, Chicken and Tomatillos
• Celery Root Pancakes with Chipotle Crema and Cilantro
• Chicken Tacos with Sorrel Salsa Verde
• Creamy Squash, Corn, Roasted Poblano & Squash Blossom Tacos
• Egg and Bacon Torta
• Farmer’s Market Fruit with Warm Tequila-Lime “Espuma”
• Farmers Market Strawberry Margarita
• Fettuccine with Butternut Squash and Red Poblano Crema
• Fresh Cheese
• Fresh Mango and Strawberries with Chamomile-Mezcal Sabayon
• Fresh Prickly Pear Ice
• Frontera’s Famous Strawberry Shortcakes
• Grill-Roasted Whole Fish Adobado
• Grilled Asparagus with Creamy Pasilla Chile
• Grilled Chicken with Escabeche
• Grilled Chiles Rellenos with Creamy Grilled Vegetables and Herbs
• Grilled Corn on the Cob with Street Vendor Garnishes
• Grilled Fish with Ancho-Tamarind Sauce and Eggplant
• Grilled Lamb Chops with Salsa Macha
• Grilled Rack of Lamb with Honey Pasilla Glaze
• Grilled Skirt Steak or Zucchini Tortas
• Guava Apple Crisp
• Kuri (or Butternut or Pumpkin) Soup with Ancho and Apple
• Lime-Set Ricotta
• Linguine with Roasted Garlic Mojo
• Mango Tarts
• Mixed Vegetable Salad with Lime Dressing
• Mushroom Potato Crema with Roasted Poblano
• Mushroom Soup with Roasted Tomatillos and Cactus
• Mustard Greens Soup with Poblano and Almond
• Oaxacan Lamb Barbacoa
• Peach-Lime Skillet Cake
• Pork Chops Stuffed with Apples and Shiitake Mushrooms
• Queso Fundido Torta
• Rennet-Set Fresh Cheese
• Ricotta-Poblano and Greens Tacos
• Roasted Cauliflower Tacos with Poblano Chile and Caramelized Onion
• Roasted Chayote with Herbs and Tofu (or Goat Cheese)
• Roasted Corn, Garlic and Poblano Guacamole
• Roasted Tomatillo Guacamole with Crunchy Chicharron
• Rustic Lamb Chili with Shiitake Mushrooms
• Salsa Mexicana
• Smoky Pork and Sweet Potato Boudin
• Spaghetti Squash “Fideos” with Chipotle, Chorizo, Crema and Avocado
• Stir-Fried Shrimp with Tangy Sorrel Salsa Verde
• Street Corn and Scallop Tacos
• Summer Margarita
• Sweet Corn Ice Cream
• Swiss Chard (or Spinach) Tacos with Caramelized Onion, Fresh Cheese and Red Chile
• Watermelon Cooler
• Watermelon Mojito
• Wild Mushroom Queso Fundido
• “Ribbon” Salad with Creamy Two-Chile Vinagreta