Archives

• A Master Class in Guacamoles
• Achiote Seared Shrimp with Quick Habanero Pickled Onions
• Adobo Marinade for Lamb Barbacoa
• Apple-Fennel Guacamole
• Atole
• Avocado-Cilantro Mayonnaise
• Avocado-Dressed Shrimp a la Mexicana
• Bacon with Carmelized Onion and Sun-Dried Tomatoes Queso Fundido
• Banana Pepper-Leek Soup with White Beans and Crispy Chorizo
• Beer-Glazed Beer Can Chicken
• Blood Orange Margarita
• Braised Butternut Tacos with Bacon
• Brussels Sprouts in Escabeche Tacos with Bacon
• Burritos with Spicy Shredded Jerky
• Butternut-Pecan Muffins with Brown Sugar Crumble
• Carmen Ramirez’s Cebiche Verde de Sierra
• Chamomile Tea
• Chicken Pot Pie with a Roasted Tomatillo Sauce
• Chilled Shrimp and Crab a la Veracruzana
• Chillied Peanuts and Pumpkin Seeds
• Chipotle Chicken Salad Tacos with Avocado, Red-Skin Potatoes and Romaine
• Chipotle Roasted Peanuts
• Chipotle-Glazed Pork with Persimmon Salsa
• Chipotle-Glazed Shrimp
• Chipotle-Marinated Skirt Steak Tacos with Chipotle-Tomatillo Salsa
• Chocolate-Coconut Mousse with Mezcal
• Chorizo Rice with Lentils
• Classic Chocolate Truffles
• Classic Mexican Fried Beans
• Cochinita Pibil from the Slow-Cooker
• Coconut Ice
• Cornmeal Pancakes
• Cowboy Beans
• Crab Salpicon
• Cream Cheese Ice Cream with Ate
• Creamy Herb Green Rice and Beans
• Creamy Queso Anejo Dressing
• Crispy Chicken Thighs with “Creamy” Jalapeño Salsa
• Crispy Scallop Taquitos
• Dark Chile Shrimp Soup with Epazote
• Duck with Mole Verde
• Egg and Bacon Torta
• Ensenada-Style Ceviche with Ginger and Soy
• Essential Simmered Tomato-Habanero Sauce
• Farmer’s Market Fruit with Warm Tequila-Lime “Espuma”
• Farmers Market Strawberry Margarita
• Fire-Roasted Rotisserie Chicken
• Fire-Roasted Tomato Salsa
• Fish in Tropical Aquachile
• Fresh Cheese with Papaya-Chipotle Salsa
• Fresh Lime Ice with Berries
• Fresh Mango and Strawberries with Chamomile-Mezcal Sabayon
• Fresh Melon Cooler
• Fried Egg Taco with Bacon, Avocado and Hot Sauce
• Fruit Ice Pops
• Garlicky Habanero Macadamia Nuts
• Garlicky Popcorn with Mexican Queso Añejo
• Green Chile Chicken Thigh Tacos
• Green Chile Chorizo Tacos
• Grilled Black Pepper Catfish Tacos with Habanero Mayo
• Grilled Chicken Escabeche Tostadas
• Grilled Corn on the Cob with Street Vendor Garnishes
• Grilled Flank Steak (or Cauliflower Steaks) in Rich Red-Chile Adobo
• Grilled Garlic and Orange Guacamole
• Grilled Lamb Chops with Salsa Macha
• Grilled Mussels with Tomatillo Salsa and Cilantro
• Grilled Pizza with Tomatillo Chicken and Red Onion
• Grilled Swordfish Tacos with Molcajete Salsa
• Grilled Tuna Tacos with Chipotle Mayo
• Grilled Yellowtail with Charred Tomato-Nopal Salsa
• Guacamole with Bacon, Grilled Ramps (or Green Onions) and Roasted Tomatillo
• Guava Apple Crisp
• Heirloom Tomato “Carpaccio” with Tomatillo Salad, Avocado and Fresh Herbs
• Herb Green Ceviche
• Holiday Champagne Margarita
• Home-Style Pork Carnitas
• Honey-Grilled Plantains with Toasted Pecans, Cream and Berries
• Jamaica Syrup
• Kuri (or Butternut or Pumpkin) Soup with Ancho and Apple
• Lanie’s – World’s Greatest Chili
• Late Summer Salsa Mexicana
• Leftover Turkey Tacos with Cranberry-Chipotle Salsa
• Lime-Cilantro Vinagreta
• Limey (+/- Spicy) Beer on the Rocks
• Mahi Mahi a la Veracruzana
• Mango Guacamole
• Mango Lime Ice
• Manjar Blanco
• Mexican Snakebite with Tamarind
• Mushroom Tacos with Onions and Garlic
• Mustard Greens Soup with Poblano and Almond
• Napa Cabbage Salad Tacos
• Oaxacan Gold Margarita
• Orange-Tomatillo Salsa
• Paloma Rosa
• Peach-Lime Skillet Cake
• Pepita-Mexican Chocolate Cake
• Pickled Jalapeños Rellenos
• Pickled Onions and Fresh Chiles
• Pico de Gallo
• Pineapple-Kalamata Salsa for Grilled Fish
• Pomegranate Ice Cream
• Pork Belly Snack
• Pork Belly Tacos with Apple Guacamole
• Pork Tinga with Potatoes, Avocado and Fresh Cheese
• Pot Roasted Pork with Yellow Chiles, Plantains and Piloncillo
• Potato Tacos with Bacon, Chicharrón and Cheese
• Queso Fundido Burger
• Quick Pozole
• Raw Tomatillo Salsa
• Red Chile Hot Wings
• Red Chile Shortrib Soup
• Rice Costrada
• Rick’s Modern Mexican Bruschetta
• Ricotta-Poblano Tacos
• Roasted Cauliflower Tacos with Poblano Chile and Caramelized Onion
• Roasted Corn, Garlic and Poblano Guacamole
• Roasted Garlic Guacamole with Help-Yourself Garnishes
• Roasted Poblano Gazpacho
• Roasted Poblanos Stuffed with Chorizo and Chayote
• Roasted Sunchoke Salad with Creamy Garlic Mojo and Herbs
• Roasted Tomatillo Guacamole with Crunchy Chicharron
• Roasted Tomato Shrimp Cocktail
• Roasted Tomato-Arbol Chile Salsa
• Rustic Jicama Appetizer with Red Chile and Lime
• Salsa Baked Cheese
• Salsa Mac and Cheese
• Salsa Mexicana
• Salt and Pepper Ceviche
• Scallops a la Diabla
• Scrambled Egg Tacos with Tomato-Habanero Salsa
• Scrambled Eggs with Mexican Flavors
• Seared Fish Fillets in Fruity, Nutty, Garlicky Mojo
• Seared Skirt Steak with Caramelized Onions
• Seared Steak Tacos with Cactus Paddles
• Seared Steak Tacos with Spicy Blistered Serranos & Onions
• Shrimp a la Mexicana
• Shrimp and Scallop Ceviche Tostada
• Shrimp and Seafood Cocktail
• Shrimp Ceviche Verde
• Shrimp Tacos with Lime Dressing and Crunchy Vegetables
• Simple “Minced” Ceviche for Tostadas
• Simple Guacamole
• Simple Mashed Black Beans
• Skillet Shrimp Tacos with Adobo Verde
• Slow Cooked Pork Stew with Tomatillos, Mushrooms and Potatoes
• Slow Cooker Country Ribs with Fennel-Apple Slaw
• Slow Cooker Lamb Barbacoa
• Slow-Roasted Pork Carnitas
• Smoked Salmon and Poblano Salpicon
• Smoky Chipotle Cashews
• Smoky Tomatillo-Pineapple Salsa
• Sopa Azteca
• Spicy Yucatecan Beef “Salad” Tacos
• Spring Ramp Mojo
• Sriracha-Glazed Turnips
• Street Corn and Scallop Tacos
• Summer Margarita
• Sun-Dried Tomato Guacamole
• Sweet and Savory Caramelized Papaya with Mexican Cheese
• Swiss Chard (or Spinach) Tacos with Caramelized Onion, Fresh Cheese and Red Chile
• Tangy Peanut-Avocado Salsa
• Tequila Infused Queso Fundido
• Toasted Pumpkinseed Guacamole
• Topolo Margarita
• Tostada Topping: Avocado-Dressed Shrimp a la Mexicana
• Tostadas of Octopus in Escabeche
• Tuna Tacos with Jalapeño Escabeche
• Warm Chorizo Spinach Salad
• Warm Clam Ceviche
• Watermelon Cooler
• Watermelon-Raspberry Ice
• White Camote Mash
• Whole Grilled Fish with Green and Red Adobos
• Yellow Mole with Grilled Fennel and Portobello Mushrooms
• “Ribbon” Salad with Creamy Two-Chile Vinagreta