Celebration Food
Archives
- Tequila Old Fashioned
- Classic Tres Leches Cake
- Tequila Old-Fashioned
- Oaxacan Black Mole
- Charcoal-Grilled Skirt Steak Tacos
- Classic Red Mole with Turkey
- Green Pozole with Mussels or Clams
- Tacos of “Easy” Slow Cooker Mole with Chicken
- Capirotada: Lenten Bread Pudding
- Red-Chile Braised Pork Belly with Greens
- Grilled Leg of Lamb with Green Garlic Mojo
- Slow Cooker Sous Vide Duck Breast with Black Garlic and Mango Salsa
- Bacalao (Salt Cod), Tomato and Olive Tacos
- Rhubarb and Jamaica Skillet Upside Down Cake
- Chicken Enchiladas in Brick-Red Mole
- Pepita-Mexican Chocolate Cake with Candied Ancho Chile
- Puff Pastry with Quince and Cheese
- Achiote-Roasted Pork with Pickled Red Onions
- Cochinita Pibil on the Grill
- Slow Cooker Pork Carnitas
- Hangover Brunch: Chilaquiles and Micheladas
- Chicken in Oaxacan Yellow Mole with Green Beans and Chayote (or Potatoes)
- Salsa Verde Shepherd’s Pie
- Eggnog Liqueor
- Pork Carnitas Dinner
- Chocolate-Chile Negra Modelo Ice Cream
- Coconut Bread Pudding
- Slow Cooker Lamb Barbacoa
- Quail in Red Peanut Mole
- Slow-Grilled Pork Shoulder with Ancho Barbecue Sauce