Archives

• “Frozen” Pepitoria
• Achiote-Roasted Pork with Pickled Red Onions
• Apple Tarts with Cajeta and Pecans
• Apple-Fennel Guacamole
• Bacon with Carmelized Onion and Sun-Dried Tomatoes Queso Fundido
• Basic Tamal Dough
• Beef Tenderloin Stuffed with Shiitake Mushrooms and Swiss Chard with Guajillo Sauce
• Blood Orange Margarita
• Braised Chicken with Sweet Potatoes and Plantains
• Braised Short Ribs with Arbol Chiles, White Beans, Mushrooms and Beer
• Brothy Oaxacan Yellow Mole
• Capirotada: Lenten Bread Pudding
• Champagne Margarita
• Charcoal-Grilled Skirt Steak Tacos
• Cheese-Stuffed, Bacon-Crusted Shrimp
• Chef Margarita’s Tomatillo Tart
• Chicken in Oaxacan Yellow Mole with Green Beans and Chayote (or Potatoes)
• Chillied Peanuts and Pumpkin Seeds
• Chocolate Tamales
• Chocolate Truffles with Anejo Tequilla and Chipotle
• Chocolate-Chile Negra Modelo Ice Cream
• Classic Chocolate Truffles
• Classic Red Mole
• Classic Red Mole with Turkey
• Classic Tres Leches Cake
• Classic White Pozole with all the Trimmings
• Cocadas Horneadas
• Cochinita Pibil cooked in a Pit
• Cochinita Pibil from the Slow-Cooker
• Cochinita Pibil on the Grill (for 6)
• Cochinita Pibil on the grill (for a crowd)
• Coconut Bread Pudding
• Coconut Ice
• Crab Salpicon
• Crispy Yucatecan Marquesitas
• Eggnog Liqueur
• Empanadas de Picadillo
• Fire-Roasted Rotisserie Chicken
• Flan de Cafe
• Fresh Mango and Strawberries with Chamomile-Mezcal Sabayon
• Fresh Prickly Pear Ice
• Frontera’s Famous Strawberry Shortcakes
• Fruit Ice Pops
• Garlicky Popcorn with Mexican Queso Añejo
• Green Pozole with Mussels or Clams
• Grill-Braised Short Ribs with Arbol Chiles, White Beans, Mushrooms and Beer
• Grill-Roasted Whole Fish Adobado
• Grilled Cornmeal Poundcake
• Grilled Lamb Chops with Salsa Macha
• Grilled Leg of Lamb with Green Garlic Mojo
• Grilled Lobster with Smoky Garlic Mojo
• Grilled Mussels with Tomatillo Salsa and Cilantro
• Grilled Shrimp with Yellow Mole
• Guacamole with Bacon, Grilled Ramps and Roasted Tomatillo
• Hangover Brunch: Chilaquiles and Micheladas
• Herb Green Ceviche
• Holiday Champagne Margarita
• Honest-to-Goodness Margaritas for a Crowd
• Honey-Grilled Plantains with Toasted Pecans, Cream and Berries
• Hotel California Jamaica Margarita
• Hubert Murino’s Stuffed Lobster
• Ice Cream Cones
• Impossible Cake (AKA chocoflan)
• Jamaica Sangria
• Lacquered Chicken
• Luxury Guacamole Bar
• Manchamanteles: Simple Red Mole with Pork, Chicken & Fruit
• Mango (or Peach) Basil Margarita
• Mango Lime Ice
• Mango Lime Tart
• Mango Tarts
• Mesquite-Smoked Grilled Turkey
• Mexican “Crudite” Platter with Chamoy Dipping Sauce
• Mexican Flourless Chocolate Cake
• Mexican Paella with Shrimp, Mussels and Chorizo
• Mexican Snakebite with Tamarind
• Mexico City-Style Quesadillas with Cheese and Chile or Mushrooms
• Michoacan-Style Pork Carnitas
• Minced Pork with Almonds, Raisins, and Sweet Spices
• Mole Coloradito Enchiladas
• Oaxacan Black Mole
• Oaxacan Gold Margarita
• Oaxacan Lamb Barbacoa
• Oaxacan-Style Lamb Pit Barbeque
• Orange-Tomatillo Salsa
• Oysters Nuevo Vallarta
• Paloma Rosa
• Pepita-Mexican Chocolate Cake with Candied Ancho Chile
• Polvorones
• Pomegranate Ice Cream
• Pork Belly Snack
• Pork Carnitas Dinner
• Pork Cecina Tacos
• Pork-and-Fruit Stuffed Chiles in White Walnut Sauce
• Puff Pastry with Quince and Cheese
• Quail in Red Peanut Mole
• Queso Fundido Burger
• Red Chile Hot Wings
• Red Chile Seafood Soup
• Red Chile-Tuna Tartare
• Red-Chile Braised Pork Belly with Greens
• Rhubarb and Jamaica Skillet Upside Down Cake
• Ricotta-Beet Spread
• Ricotta-Poblano Tacos
• Ricotta-Stuffed Ancho Chiles with Red Wine Escabeche
• Ripe Plantain Empanadas with Black Bean Filling
• Roasted Garlic Guacamole with Help-Yourself Garnishes
• Roasted Poblano Gazpacho
• Salsa Mexicana
• Seared Sea Scallops with Roasted Tomatillos and Green Olives
• Short Ribs Kabik
• Shrimp and Scallop Ceviche Tostada
• Shrimp and Seafood Cocktail
• Shrimp Chiles Rellenos Grilled in Corn Husks
• Shrimp Tacos with Crispy Garlic and Salsa Mexicana
• Simple “Minced” Ceviche for Tostadas
• Simple Guacamole
• Skirt Steak Skewers with Mexican “Chimichurri”
• Slow Cooker Lamb Barbacoa
• Slow Cooker Pork Carnitas
• Slow Cooker Sous Vide Duck Breast with Black Garlic and Mango Salsa
• Slow-Grilled Pork Shoulder with Ancho Barbecue Sauce
• Smoked Salmon and Poblano Salpicon
• Smoky Chipotle Cashews
• Sparkling Ginger Margarita
• Spicy Caramel Corn with Almonds and Pepitas
• Stuffed Cheese, Yucatan-style
• Summer Margarita
• Susana’s Black Mole
• Sweet Corn Tamales
• Sweet Guava-Cream Cheese Tamales
• Tenderloin Steaks with Woodland Mushrooms and Chipotle Cream
• Tequila Infused Queso Fundido
• Tequila Old Fashioned
• Topolo Margarita
• Victory #9 Mezcal Cocktail
• Villa Vera’s Banana Daiquiri
• Watermelon Cooler
• Watermelon Mojito
• Wild Mushroom Queso Fundido
• Yellow Mole Empanadas
• Yucatan-Style Fresh Coconut Pie
• Yucatecan “Pudding” Tamales with Achiote and Chicken
• Yucatecan Tamales with Greens, Pumpkinseeds and Egg