Archives

• Red Chile Enchiladas with Shellfish and Fresh Garnishes
• Crispy Scallop Taquitos
• Grilled Swordfish with Molcajete Salsa
• Bacalao (Salt Cod), Tomato and Olive Tacos
• Grilled Fish with Habanero and Sour Orange Marinade
• Bloody Maria Coctel
• Scallop Aguachile
• Chipotle-Glazed Shrimp
• Street Corn and Scallop Tacos
• Grilled Black Pepper Catfish Tacos with Habanero Mayo
• Scallops a la Diabla
• Grilled Tuna Tacos with Chipotle Mayo
• Shrimp a la Mexicana
• Skillet Shrimp Tacos with Adobo Verde
• Easy Fish a la Talla with Trout
• Grilled Salmon in Toasty Peanut Salsa
• Shrimp and Scallop Ceviche Tostada
• Shrimp and Seafood Cocktail
• Shrimp Tostada with Avocado Salsa
• Whole Grilled Fish with Green and Red Adobos
• Contramar Tostadas
• Red Chile-Tuna Tartare
• Stir-Fried Shrimp with Tangy Sorrel Salsa Verde
• Steamed Mussels with Chorizo and Crushed Chiles
• Shrimp Tacos with Lime Dressing and Crunchy Vegetables
• Smoked Salmon, Mushroom and Poblano Bread Pudding
• Shrimp in Red Escabeche
• Shrimp Tacos with Crispy Garlic and Salsa Mexicana
• Shrimp Ceviche Verde
• Seared Scallops with Chorizo, Potatoes and Green Onions