Seafood
Archives
- “Chilied” Shrimp Tacos
- Acapulco-Style Shrimp Cocktail
- Achiote Seared Shrimp with Quick Habanero Pickled Onions
- Avocado-Dressed Shrimp a la Mexicana
- Bloody Maria Coctel
- Cheesy Shrimp Tacos
- Chilled Shrimp and Crab a la Veracruzana
- Chipotle Cream Shrimp Tacos
- Chipotle-Glazed Shrimp
- Cilantro Salmon with Smoky Tomato-Habanero Lasagna
- Crab Salpicon
- Creamy Chipotle Shrimp Tostadas
- Crispy Scallop Taquitos
- Dark Chile Shrimp Soup with Epazote
- Devilish Shrimp
- Easy Fish a la Talla with Trout
- Ensenada-Style Ceviche with Ginger and Soy
- Ensenada-Style Fish Tacos
- Fish a la Talla
- Fish in Cascabel-Tomatillo Pipian
- Fish in Tropical Aquachile
- Fish Soup with Chayote and Hoja Santa
- Fish Tostadas with Toasty Baja-Style Mojo de Ajo
- Fish Zarandeado
- Frontera Grill’s Now-Classic Ceviche
- Garlicky Linguine with Seared Shrimp, Chipotle and Queso Anejo
- Golden Fish Fillets (or Summer Squash) with Roasted Tomatillos and Fried Corn
- Green Olive Dressed Salad with Mussels and Fava Beans
- Grill-Roasted Rainbow Trout with Cilantro-Horseradish Aioli and Zucchini Mash
- Grill-Roasted Whole Fish Adobado
- Grilled Black Pepper Catfish Tacos with Habanero Mayo
- Grilled Fish with Ancho-Tamarind Sauce and Eggplant
- Grilled Fish with Habanero and Sour Orange Marinade
- Grilled Lobster with Smoky Garlic Mojo
- Grilled Mussels with Tomatillo Salsa and Cilantro
- Grilled Salmon and Potatoes with Mojo de Ajo
- Grilled Salmon in Toasty Peanut Salsa
- Grilled Shrimp with Yellow Mole
- Grilled Swordfish Tacos with Molcajete Salsa
- Grilled Tuna Tacos with Chipotle Mayo
- Grilled Yellowtail with Charred Tomato-Nopal Salsa
- Herb Green Ceviche
- Hubert Murino’s Stuffed Lobster
- Mahi Mahi a la Veracruzana
- Mahi Mahi with a Seafood Mousse and Tomatillo Cream Sauce
- Mexican Paella with Shrimp, Mussels and Chorizo
- Oysters Nuevo Vallarta
- Red Chile Enchiladas with Shellfish and Fresh Garnishes
- Red Chile Seafood Soup
- Red Chile-Tuna Tartare
- Roasted Tomato Shrimp Cocktail
- Salt and Pepper Ceviche
- Scallop Aguachile
- Scallops a la Diabla
- Seared Fish Fillets in Fruity, Nutty, Garlicky Mojo
- Seared Scallops with Chorizo, Potatoes and Green Onions
- Seared Sea Scallops with Roasted Tomatillos and Green Olives
- Shrimp a la Mexicana
- Shrimp and Avocado Tostadas with Green Ramp Mojo
- Shrimp and Scallop Ceviche Tostada
- Shrimp and Seafood Cocktail
- Shrimp Ceviche Verde
- Shrimp Chiles Rellenos Grilled in Corn Husks
- Shrimp in Aguachile
- Shrimp Tacos with Crispy Garlic and Salsa Mexicana
- Shrimp Tacos with Lime Dressing and Crunchy Vegetables
- Shrimp Tostada with Avocado Salsa
- Simple “Minced” Ceviche for Tostadas
- Skillet Shrimp Tacos with Adobo Verde
- Smoked Salmon and Poblano Salpicon
- Smoked Salmon, Mushroom and Poblano Bread Pudding
- Spicy Grilled Tuna (or other fish) with Heirloom Tomato Salsa
- Steamed Mussels with Chorizo and Crushed Chiles
- Stir-Fried Shrimp with Tangy Sorrel Salsa Verde
- Street Corn and Scallop Tacos
- Tangy Pasilla Shrimp
- Toni Sobel’s Spicy Fish in a Packet
- Tostada Topping: Avocado-Dressed Shrimp a la Mexicana
- Tropical Beach Ceviche
- Trout with Chorizo, Caramelized Onions and Dark Beer
- Tuna Tacos with Jalapeño Escabeche
- Warm Clam Ceviche
- Whole Grilled Fish with Green and Red Adobos