Archives

• “Chilied” Shrimp Tacos
• Acapulco-Style Shrimp Cocktail
• Achiote Seared Shrimp with Quick Habanero Pickled Onions
• Avocado-Dressed Shrimp a la Mexicana
• Bloody Maria Coctel
• Cheesy Shrimp Tacos
• Chilled Shrimp and Crab a la Veracruzana
• Chipotle Cream Shrimp Tacos
• Chipotle-Glazed Shrimp
• Cilantro Salmon with Smoky Tomato-Habanero Lasagna
• Crab Salpicon
• Creamy Chipotle Shrimp Tostadas
• Crispy Scallop Taquitos
• Dark Chile Shrimp Soup with Epazote
• Devilish Shrimp
• Easy Fish a la Talla with Trout
• Ensenada-Style Ceviche with Ginger and Soy
• Ensenada-Style Fish Tacos
• Fish a la Talla
• Fish in Cascabel-Tomatillo Pipian
• Fish in Tropical Aquachile
• Fish Soup with Chayote and Hoja Santa
• Fish Tostadas with Toasty Baja-Style Mojo de Ajo
• Fish Zarandeado
• Frontera Grill’s Now-Classic Ceviche
• Garlicky Linguine with Seared Shrimp, Chipotle and Queso Anejo
• Golden Fish Fillets (or Summer Squash) with Roasted Tomatillos and Fried Corn
• Green Olive Dressed Salad with Mussels and Fava Beans
• Grill-Roasted Rainbow Trout with Cilantro-Horseradish Aioli and Zucchini Mash
• Grill-Roasted Whole Fish Adobado
• Grilled Black Pepper Catfish Tacos with Habanero Mayo
• Grilled Fish with Ancho-Tamarind Sauce and Eggplant
• Grilled Fish with Habanero and Sour Orange Marinade
• Grilled Lobster with Smoky Garlic Mojo
• Grilled Mussels with Tomatillo Salsa and Cilantro
• Grilled Salmon and Potatoes with Mojo de Ajo
• Grilled Salmon in Toasty Peanut Salsa
• Grilled Shrimp with Yellow Mole
• Grilled Swordfish Tacos with Molcajete Salsa
• Grilled Tuna Tacos with Chipotle Mayo
• Grilled Yellowtail with Charred Tomato-Nopal Salsa
• Herb Green Ceviche
• Hubert Murino’s Stuffed Lobster
• Mahi Mahi a la Veracruzana
• Mahi Mahi with a Seafood Mousse and Tomatillo Cream Sauce
• Mexican Paella with Shrimp, Mussels and Chorizo
• Oysters Nuevo Vallarta
• Red Chile Enchiladas with Shellfish and Fresh Garnishes
• Red Chile Seafood Soup
• Red Chile-Tuna Tartare
• Roasted Tomato Shrimp Cocktail
• Salt and Pepper Ceviche
• Scallop Aguachile
• Scallops a la Diabla
• Seared Fish Fillets in Fruity, Nutty, Garlicky Mojo
• Seared Scallops with Chorizo, Potatoes and Green Onions
• Seared Sea Scallops with Roasted Tomatillos and Green Olives
• Shrimp a la Mexicana
• Shrimp and Avocado Tostadas with Green Ramp Mojo
• Shrimp and Scallop Ceviche Tostada
• Shrimp and Seafood Cocktail
• Shrimp Ceviche Verde
• Shrimp Chiles Rellenos Grilled in Corn Husks
• Shrimp in Aguachile
• Shrimp Tacos with Crispy Garlic and Salsa Mexicana
• Shrimp Tacos with Lime Dressing and Crunchy Vegetables
• Shrimp Tostada with Avocado Salsa
• Simple “Minced” Ceviche for Tostadas
• Skillet Shrimp Tacos with Adobo Verde
• Smoked Salmon and Poblano Salpicon
• Smoked Salmon, Mushroom and Poblano Bread Pudding
• Spicy Grilled Tuna (or other fish) with Heirloom Tomato Salsa
• Steamed Mussels with Chorizo and Crushed Chiles
• Stir-Fried Shrimp with Tangy Sorrel Salsa Verde
• Street Corn and Scallop Tacos
• Tangy Pasilla Shrimp
• Toni Sobel’s Spicy Fish in a Packet
• Tostada Topping: Avocado-Dressed Shrimp a la Mexicana
• Tropical Beach Ceviche
• Trout with Chorizo, Caramelized Onions and Dark Beer
• Tuna Tacos with Jalapeño Escabeche
• Warm Clam Ceviche
• Whole Grilled Fish with Green and Red Adobos