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Apple-Habanero Margarita
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Banana Pepper-Leek Soup with Lima Beans and Smoked Meat
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Bold Red Chile Salsa
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Brothy Oaxacan Yellow Mole
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Brussels Sprouts in Escabeche Tacos with Bacon
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Butternut Chilaquiles with Chard, Goat Cheese and Chipotle
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Butternut with Bacon, Tomatillo and Chipotle
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Chamoy
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Chilaquiles Master Recipe
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Chiles Rellenos with Pork Picadillo
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Chipotle Cream Shrimp Tacos
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Chipotle-Glazed Shrimp
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Chipotle-Marinated Skirt Steak Tacos with Chipotle-Tomatillo Salsa
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Chipotle-Roasted Tomatillo Salsa
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Chipotle-Seasoned Pot Roast with Mexican Vegetables
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Chocolate Chile Mousse
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Chopped Tomato Salsa (AKA Pico de Gallo)
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Classic Red Mole with Turkey
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Creamy Chicken, Greens and Roasted Poblano Tacos
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Creamy Herb Green Rice and Beans
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Crispy Chicken Thighs with “Creamy” Jalapeño Salsa
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Devilish Shrimp
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Entomatadas
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Essential Simmered Tomato-Habanero Sauce
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Fettuccine with Butternut Squash and Red Poblano Crema
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Garlicky Habanero Macadamia Nuts
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Garlicky Linguine with Seared Shrimp, Chipotle and Queso Anejo
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Golden Fish Fillets (or Summer Squash) with Roasted Tomatillos and Fried Corn
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Green Chile Chicken Tamales
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Green Chile Chicken Thigh Tacos
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Green Chile Chorizo Tacos
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Green Chile-Braised Beef with Potatoes and Caramelized Onions
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Grilled Asparagus with Creamy Pasilla Chile
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Grilled Black Pepper Catfish Tacos with Habanero Mayo
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Grilled Chicken with Escabeche
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Grilled Chiles Rellenos with Creamy Grilled Vegetables and Herbs
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Grilled Fish with Habanero and Sour Orange Marinade
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Grilled Pork Tacos al Pastor
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Grilled Roadside Chicken with Knob Onions
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Grilled Swordfish Tacos with Molcajete Salsa
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Habanero Hot Sauce
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Manchamanteles: Simple Red Mole with Pork, Chicken & Fruit
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Mexican Chocolate Chile Ice Cream
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Mole Coloradito Enchiladas
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Mustard Greens Soup with Poblano and Almond
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Nopal Cactus with Caramelized Onion, Guajillo Chile and Fresh Cheese
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Pastel Azteca of Roasted Poblano Rajas, Salsa Verde and Two Cheeses
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Pepita-Mexican Chocolate Cake with Candied Ancho Chile
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Pickled Jalapeños Rellenos
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Pickled Onions and Fresh Chiles
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Pico de Gallo
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Pork Lomitos
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Pork-and-Fruit Stuffed Chiles in White Walnut Sauce
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Pot Roasted Pork with Yellow Chiles, Plantains and Piloncillo
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Quail in Red Peanut Mole
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Red Chile Adobo Shrimp
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Red Chile Pulled Pork Tacos
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Red Chile Steak with Beans
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Red-Chile Braised Pork Belly with Greens
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Ricotta-Poblano and Greens Tacos
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Ricotta-Poblano Tacos
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Ricotta-Stuffed Ancho Chiles with Red Wine Escabeche
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Roasted Cauliflower Tacos with Poblano Chile and Caramelized Onion
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Roasted Chile Potato Soup with Greens and Chorizo
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Roasted Eggplant Salsa with Tomato, Red Onion, and Chipotle
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Roasted Habanero Salsa
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Roasted Poblano Gazpacho
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Roasted Poblanos Stuffed with Chorizo and Chayote
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Roasted Tomato-Arbol Chile Salsa
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Roasted Tomato-Habanero Salsa
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Savory Shredded Beef
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Scallop Aguachile
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Scrambled Egg Tacos with Tomato-Habanero Salsa
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Seared Steak Tacos with Spicy Blistered Serranos & Onions
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Short Ribs Kabik
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Shrimp a la Mexicana
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Slow Cooker Sous Vide Duck Breast with Black Garlic and Mango Salsa
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Smoked Salmon and Poblano Salpicon
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Spaghetti Squash “Fideos” with Chipotle, Chorizo, Crema and Avocado
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Spicy Caramel Corn with Almonds and Pepitas
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Spicy Mezcal Old Fashioned
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Steamed Mussels with Chorizo and Crushed Chiles
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Stuffed Poblano with Longaniza and Tatume
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Tacos al Pastor at Home
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Tacos of Roasted Red Pepper Salad with Chorizo Dressing
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Tequila Infused Queso Fundido
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Toasted Arbol Chile Salsa
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Tomatillo Arbol Chile Salsa
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Tostada Topping: Beef and Potato Salad with Smoky Chipotle
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Whole Grilled Fish with Green and Red Adobos
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Yellow Mole with Grilled Fennel and Portobello Mushrooms
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“Ribbon” Salad with Creamy Two-Chile Vinagreta