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“Emergency” Black Bean Tacos
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Achiote Seared Shrimp with Quick Habanero Pickled Onions
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Avocado-Dressed Shrimp a la Mexicana
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Beer-Glazed Beer Can Chicken
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Braised Chicken with Sweet Potatoes and Plantains
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Cauliflower Gratin
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Cazuela of Roasted Farmers Market Vegetables, Chicken and Tomatillos
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Celery Root Pancakes with Chipotle Crema and Cilantro
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Chicken in Oaxacan Yellow Mole with Green Beans and Chayote (or Potatoes)
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Chipotle Chicken Salad Tacos with Avocado, Red-Skin Potatoes and Romaine
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Chipotle Meatballs
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Chipotle-Glazed Shrimp
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Chipotle-Marinated Skirt Steak Tacos with Chipotle-Tomatillo Salsa
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Creamy Chicken, Greens and Roasted Poblano Tacos
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Creamy Squash, Corn, Roasted Poblano & Squash Blossom Tacos
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Crispy Chicken Torta
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Crispy Scallop Taquitos
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Duck with Mole Verde
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Fish Zarandeado
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Green Olive Dressed Salad with Mussels and Fava Beans
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Grilled Lamb Chops with Salsa Macha
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Grilled Mussels with Tomatillo Salsa and Cilantro
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Grilled Pizza with Tomatillo Chicken and Red Onion
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Grilled Salmon and Potatoes with Mojo de Ajo
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Grilled Skirt Steak or Zucchini Tortas
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Grilled Yellowtail with Charred Tomato-Nopal Salsa
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Guava Apple Crisp
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Heirloom Tomato “Carpaccio” with Tomatillo Salad, Avocado and Fresh Herbs
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Kuri (or Butternut or Pumpkin) Soup with Ancho and Apple
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Mahi Mahi a la Veracruzana
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Mexican Red Rice
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Milanesa de Pollo with Avocado-Tomatillo Salsa
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Mushroom Tacos with Onions and Garlic
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Mustard Greens Soup with Poblano and Almond
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Pepita-Mexican Chocolate Cake
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Pineapple-Kalamata Salsa for Grilled Fish
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Potato Tacos with Bacon, Chicharrón and Cheese
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Queso Fundido Burger
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Red Chile Pulled Pork Tacos
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Roasted Garlic Chicken With Mushrooms, Potatoes And Spinach
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Roasted Poblanos Stuffed with Chorizo and Chayote
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Salsa Verde Pizza with Goat Cheese and Bacon
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Scallops a la Diabla
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Seared Fish Fillets in Fruity, Nutty, Garlicky Mojo
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Seared Pork Tenderloin or Chicken Thighs with Roasted Tomatillos and Apples
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Seared Steak Tacos with Spicy Blistered Serranos & Onions
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Shredded Pork Torta
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Shrimp and Avocado Tostadas with Green Ramp Mojo
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Shrimp Tacos with Crispy Garlic and Salsa Mexicana
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Shrimp Tacos with Lime Dressing and Crunchy Vegetables
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Slivered Beef Tacos with Well-Browned Onions
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Slow Cooker Country Ribs with Fennel-Apple Slaw
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Sopa Azteca
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Stir-Fried Shrimp with Tangy Sorrel Salsa Verde
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Street Corn and Scallop Tacos
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Tacos of Roasted Red Pepper Salad with Chorizo Dressing
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Toni Sobel’s Spicy Fish in a Packet
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Trout with Chorizo, Caramelized Onions and Dark Beer
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Warm Chorizo Spinach Salad