Archives

• “Emergency” Black Bean Tacos
• Achiote Seared Shrimp with Quick Habanero Pickled Onions
• Avocado-Dressed Shrimp a la Mexicana
• Beer-Glazed Beer Can Chicken
• Braised Chicken with Sweet Potatoes and Plantains
• Cauliflower Gratin
• Cazuela of Roasted Farmers Market Vegetables, Chicken and Tomatillos
• Celery Root Pancakes with Chipotle Crema and Cilantro
• Chicken in Oaxacan Yellow Mole with Green Beans and Chayote (or Potatoes)
• Chipotle Chicken Salad Tacos with Avocado, Red-Skin Potatoes and Romaine
• Chipotle Meatballs
• Chipotle-Glazed Shrimp
• Chipotle-Marinated Skirt Steak Tacos with Chipotle-Tomatillo Salsa
• Creamy Chicken, Greens and Roasted Poblano Tacos
• Creamy Squash, Corn, Roasted Poblano & Squash Blossom Tacos
• Crispy Chicken Torta
• Crispy Scallop Taquitos
• Duck with Mole Verde
• Fish Zarandeado
• Green Olive Dressed Salad with Mussels and Fava Beans
• Grilled Lamb Chops with Salsa Macha
• Grilled Mussels with Tomatillo Salsa and Cilantro
• Grilled Pizza with Tomatillo Chicken and Red Onion
• Grilled Salmon and Potatoes with Mojo de Ajo
• Grilled Skirt Steak or Zucchini Tortas
• Grilled Yellowtail with Charred Tomato-Nopal Salsa
• Guava Apple Crisp
• Heirloom Tomato “Carpaccio” with Tomatillo Salad, Avocado and Fresh Herbs
• Kuri (or Butternut or Pumpkin) Soup with Ancho and Apple
• Mahi Mahi a la Veracruzana
• Mexican Red Rice
• Milanesa de Pollo with Avocado-Tomatillo Salsa
• Mushroom Tacos with Onions and Garlic
• Mustard Greens Soup with Poblano and Almond
• Pepita-Mexican Chocolate Cake
• Pineapple-Kalamata Salsa for Grilled Fish
• Potato Tacos with Bacon, Chicharrón and Cheese
• Queso Fundido Burger
• Red Chile Pulled Pork Tacos
• Roasted Garlic Chicken With Mushrooms, Potatoes And Spinach
• Roasted Poblanos Stuffed with Chorizo and Chayote
• Salsa Verde Pizza with Goat Cheese and Bacon
• Scallops a la Diabla
• Seared Fish Fillets in Fruity, Nutty, Garlicky Mojo
• Seared Pork Tenderloin or Chicken Thighs with Roasted Tomatillos and Apples
• Seared Steak Tacos with Spicy Blistered Serranos & Onions
• Shredded Pork Torta
• Shrimp and Avocado Tostadas with Green Ramp Mojo
• Shrimp Tacos with Crispy Garlic and Salsa Mexicana
• Shrimp Tacos with Lime Dressing and Crunchy Vegetables
• Slivered Beef Tacos with Well-Browned Onions
• Slow Cooker Country Ribs with Fennel-Apple Slaw
• Sopa Azteca
• Stir-Fried Shrimp with Tangy Sorrel Salsa Verde
• Street Corn and Scallop Tacos
• Tacos of Roasted Red Pepper Salad with Chorizo Dressing
• Toni Sobel’s Spicy Fish in a Packet
• Trout with Chorizo, Caramelized Onions and Dark Beer
• Warm Chorizo Spinach Salad