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Almost Oaxacan Grilled Tostadas with Chorizo, Tangy Guacamole and Fresh Cheese
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Avocado Ice
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Avocado-Dressed Shrimp a la Mexicana
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Avocado-Mango Salad with Fresh (or Blue) Cheese, Bacon and Toasted Pumpkin Seeds
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Beer-Glazed Beer Can Chicken
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Cheesy Shrimp Tacos
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Chicken in Escabeche
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Chilled Shrimp and Crab a la Veracruzana
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Chipotle Chicken Salad Tacos with Avocado, Red-Skin Potatoes and Romaine
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Chipotle-Marinated Skirt Steak Tacos with Chipotle-Tomatillo Salsa
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Cochinita Pibil cooked in a Pit
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Cochinita Pibil on the Grill (for 6)
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Coconut Ice
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Coconut Ice with Jamaica Syrup
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Cream Cheese Ice Cream with Ate
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Dark Chile Shrimp Soup with Epazote
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Dzik
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Easy Fish a la Talla with Trout
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Ensenada-Style Ceviche with Ginger and Soy
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Fire-Roasted Rotisserie Chicken
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Fish a la Talla
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Fish in Cascabel-Tomatillo Pipian
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Fish Soup with Chayote and Hoja Santa
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Fish Tostadas with Toasty Baja-Style Mojo de Ajo
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Fish Zarandeado
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Fresh Lime Ice with Berries
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Fresh Melon Cooler
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Fresh Prickly Pear Ice
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Frontera Grill’s Now-Classic Ceviche
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Fruit Ice Pops
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Grilled Ancho Chicken
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Grilled Black Pepper Catfish Tacos with Habanero Mayo
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Grilled Chicken Escabeche Tostadas
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Grilled Chicken with Escabeche
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Grilled Cornmeal Poundcake
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Grilled Fish a la Talla with Red Chile Adobo
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Grilled Lamb Chops with Salsa Macha
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Grilled Mussels with Tomatillo Salsa and Cilantro
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Grilled Pizza with Tomatillo Chicken and Red Onion
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Grilled Roadside Chicken with Knob Onions
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Grilled Salmon in Toasty Peanut Salsa
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Grilled Short Ribs with Chipotle & Honey
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Grilled Skirt Steak or Zucchini Tortas
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Grilled Tomato Salad with smoky knob onions, garlic chives and sesame
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Grilled Tostadas with Bacon, Avocado Mayo and Heirloom Tomatoes
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Grilled Tuna Tacos with Chipotle Mayo
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Grilled Yellowtail with Charred Tomato-Nopal Salsa
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Heirloom Tomato “Carpaccio” with Tomatillo Salad, Avocado and Fresh Herbs
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Herb Green Ceviche
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Honey-Grilled Plantains with Toasted Pecans, Cream and Berries
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Ice Cream Cones
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Lacquered Chicken
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Limey (+/- Spicy) Beer on the Rocks
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Mango (or Peach) Basil Margarita
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Mango Lime Ice
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Mango Tarts
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Mexican Chocolate Chile Ice Cream
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Mexican Paella with Shrimp, Mussels and Chorizo
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Michoacan-Style Pork Carnitas
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Oaxacan Lamb Barbacoa
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Oaxacan-Style Lamb Pit Barbeque
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Orange-Tomatillo Salsa
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Pineapple-Kalamata Salsa for Grilled Fish
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Pomegranate Ice Cream
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Pork Tinga with Potatoes, Avocado and Fresh Cheese
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Quail in Red Peanut Mole
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Queso Fundido Burger
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Red Chile Seafood Soup
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Red Chile-Tuna Tartare
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Roasted Corn, Garlic and Poblano Guacamole
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Roasted Garlic Guacamole with Help-Yourself Garnishes
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Roasted Poblano Gazpacho
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Roasted Tomatillo Guacamole with Crunchy Chicharron
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Roasted Tomato-Arbol Chile Salsa
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Rustic Jicama Appetizer with Red Chile and Lime
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Salsa Mac and Cheese
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Scallops a la Diabla
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Seared Fish Fillets in Fruity, Nutty, Garlicky Mojo
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Shrimp a la Mexicana
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Shrimp and Avocado Tostadas with Green Ramp Mojo
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Shrimp and Scallop Ceviche Tostada
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Shrimp Tacos with Crispy Garlic and Salsa Mexicana
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Skirt Steak Skewers with Mexican “Chimichurri”
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Slow Cooker Lamb Barbacoa
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Slow-Grilled Pork Shoulder with Ancho Barbecue Sauce
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Smoky Tomatillo-Pineapple Salsa
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Sopa Azteca
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Sopa de Lima Clasica
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Spicy Beer on the Rocks
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Spicy Grilled Tuna (or other fish) with Heirloom Tomato Salsa
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Street Corn and Scallop Tacos
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Summer Margarita
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Sweet Corn Ice Cream
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Tangy Yucatecan Grilled Pork with Roasted Onions and Fresh Garnishes
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Tangy Yucatecan Grilled Pork with Roasted Onions and Fresh Garnishes
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Tostada Topping: Avocado-Dressed Shrimp a la Mexicana
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Tostadas of Octopus in Escabeche
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Trout with Chorizo, Caramelized Onions and Dark Beer
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Villa Vera’s Banana Daiquiri
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Watercress Soup
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Watermelon Cooler
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Watermelon Mojito
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Watermelon-Raspberry Ice
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White Chocolate Xtabentun Ice Cream
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Whole Grilled Fish with Green and Red Adobos
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Yellow Mole with Grilled Fennel and Portobello Mushrooms