Archives

• Almost Oaxacan Grilled Tostadas with Chorizo, Tangy Guacamole and Fresh Cheese
• Avocado Ice
• Avocado-Dressed Shrimp a la Mexicana
• Avocado-Mango Salad with Fresh (or Blue) Cheese, Bacon and Toasted Pumpkin Seeds
• Beer-Glazed Beer Can Chicken
• Cheesy Shrimp Tacos
• Chicken in Escabeche
• Chilled Shrimp and Crab a la Veracruzana
• Chipotle Chicken Salad Tacos with Avocado, Red-Skin Potatoes and Romaine
• Chipotle-Marinated Skirt Steak Tacos with Chipotle-Tomatillo Salsa
• Cochinita Pibil cooked in a Pit
• Cochinita Pibil on the Grill (for 6)
• Coconut Ice
• Coconut Ice with Jamaica Syrup
• Cream Cheese Ice Cream with Ate
• Dark Chile Shrimp Soup with Epazote
• Dzik
• Easy Fish a la Talla with Trout
• Ensenada-Style Ceviche with Ginger and Soy
• Fire-Roasted Rotisserie Chicken
• Fish a la Talla
• Fish in Cascabel-Tomatillo Pipian
• Fish Soup with Chayote and Hoja Santa
• Fish Tostadas with Toasty Baja-Style Mojo de Ajo
• Fish Zarandeado
• Fresh Lime Ice with Berries
• Fresh Melon Cooler
• Fresh Prickly Pear Ice
• Frontera Grill’s Now-Classic Ceviche
• Fruit Ice Pops
• Grilled Ancho Chicken
• Grilled Black Pepper Catfish Tacos with Habanero Mayo
• Grilled Chicken Escabeche Tostadas
• Grilled Chicken with Escabeche
• Grilled Cornmeal Poundcake
• Grilled Fish a la Talla with Red Chile Adobo
• Grilled Lamb Chops with Salsa Macha
• Grilled Mussels with Tomatillo Salsa and Cilantro
• Grilled Pizza with Tomatillo Chicken and Red Onion
• Grilled Roadside Chicken with Knob Onions
• Grilled Salmon in Toasty Peanut Salsa
• Grilled Short Ribs with Chipotle & Honey
• Grilled Skirt Steak or Zucchini Tortas
• Grilled Tomato Salad with smoky knob onions, garlic chives and sesame
• Grilled Tostadas with Bacon, Avocado Mayo and Heirloom Tomatoes
• Grilled Tuna Tacos with Chipotle Mayo
• Grilled Yellowtail with Charred Tomato-Nopal Salsa
• Heirloom Tomato “Carpaccio” with Tomatillo Salad, Avocado and Fresh Herbs
• Herb Green Ceviche
• Honey-Grilled Plantains with Toasted Pecans, Cream and Berries
• Ice Cream Cones
• Lacquered Chicken
• Limey (+/- Spicy) Beer on the Rocks
• Mango (or Peach) Basil Margarita
• Mango Lime Ice
• Mango Tarts
• Mexican Chocolate Chile Ice Cream
• Mexican Paella with Shrimp, Mussels and Chorizo
• Michoacan-Style Pork Carnitas
• Oaxacan Lamb Barbacoa
• Oaxacan-Style Lamb Pit Barbeque
• Orange-Tomatillo Salsa
• Pineapple-Kalamata Salsa for Grilled Fish
• Pomegranate Ice Cream
• Pork Tinga with Potatoes, Avocado and Fresh Cheese
• Quail in Red Peanut Mole
• Queso Fundido Burger
• Red Chile Seafood Soup
• Red Chile-Tuna Tartare
• Roasted Corn, Garlic and Poblano Guacamole
• Roasted Garlic Guacamole with Help-Yourself Garnishes
• Roasted Poblano Gazpacho
• Roasted Tomatillo Guacamole with Crunchy Chicharron
• Roasted Tomato-Arbol Chile Salsa
• Rustic Jicama Appetizer with Red Chile and Lime
• Salsa Mac and Cheese
• Scallops a la Diabla
• Seared Fish Fillets in Fruity, Nutty, Garlicky Mojo
• Shrimp a la Mexicana
• Shrimp and Avocado Tostadas with Green Ramp Mojo
• Shrimp and Scallop Ceviche Tostada
• Shrimp Tacos with Crispy Garlic and Salsa Mexicana
• Skirt Steak Skewers with Mexican “Chimichurri”
• Slow Cooker Lamb Barbacoa
• Slow-Grilled Pork Shoulder with Ancho Barbecue Sauce
• Smoky Tomatillo-Pineapple Salsa
• Sopa Azteca
• Sopa de Lima Clasica
• Spicy Beer on the Rocks
• Spicy Grilled Tuna (or other fish) with Heirloom Tomato Salsa
• Street Corn and Scallop Tacos
• Summer Margarita
• Sweet Corn Ice Cream
• Tangy Yucatecan Grilled Pork with Roasted Onions and Fresh Garnishes
• Tangy Yucatecan Grilled Pork with Roasted Onions and Fresh Garnishes
• Tostada Topping: Avocado-Dressed Shrimp a la Mexicana
• Tostadas of Octopus in Escabeche
• Trout with Chorizo, Caramelized Onions and Dark Beer
• Villa Vera’s Banana Daiquiri
• Watercress Soup
• Watermelon Cooler
• Watermelon Mojito
• Watermelon-Raspberry Ice
• White Chocolate Xtabentun Ice Cream
• Whole Grilled Fish with Green and Red Adobos
• Yellow Mole with Grilled Fennel and Portobello Mushrooms