Archives

• Almost Oaxacan Grilled Tostadas with Chorizo, Tangy Guacamole and Fresh Cheese
• Avocado Ice
• Avocado-Dressed Shrimp a la Mexicana
• Avocado-Mango Salad with Fresh (or Blue) Cheese, Bacon and Toasted Pumpkin Seeds
• Beer-Glazed Beer Can Chicken
• Cheesy Shrimp Tacos
• Chicken in Escabeche
• Chipotle Cream Shrimp Tacos
• Cochinita Pibil cooked in a Pit
• Cochinita Pibil on the Grill (for 6)
• Cochinita Pibil on the grill (for a crowd)
• Coconut Ice
• Coconut Ice with Jamaica Syrup
• Coconut-Lime Ice Pops
• Cream Cheese Ice Cream with Ate
• Creamy Squash, Corn, Roasted Poblano & Squash Blossom Tacos
• Ensenada-Style Ceviche with Ginger and Soy
• Farmer’s Market Fruit with Warm Tequila-Lime “Espuma”
• Farmers Market Strawberry Margarita
• Fire-Roasted Rotisserie Chicken
• Fish a la Talla
• Fish Soup with Chayote and Hoja Santa
• Fresh Lime Ice with Berries
• Fresh Mango and Strawberries with Chamomile-Mezcal Sabayon
• Fresh Melon Cooler
• Fresh Prickly Pear Ice
• Frontera Grill’s Now-Classic Ceviche
• Frontera’s Famous Strawberry Shortcakes
• Fruit Ice Pops
• Grilled Black Pepper Catfish Tacos with Habanero Mayo
• Grilled Chicken with Escabeche
• Grilled Cornmeal Poundcake
• Grilled Fish with Ancho-Tamarind Sauce and Eggplant
• Grilled Lamb Chops with Salsa Macha
• Grilled Leg of Lamb with Green Garlic Mojo
• Grilled Mussels with Tomatillo Salsa and Cilantro
• Grilled Roadside Chicken with Knob Onions
• Grilled Tomato Salad with smoky knob onions, garlic chives and sesame
• Grilled Tostadas with Bacon, Avocado Mayo and Heirloom Tomatoes
• Grilled Yellowtail with Charred Tomato-Nopal Salsa
• Guacamole with Bacon, Grilled Ramps (or Green Onions) and Roasted Tomatillo
• Heirloom Tomato “Carpaccio” with Tomatillo Salad, Avocado and Fresh Herbs
• Honey-Grilled Plantains with Toasted Pecans, Cream and Berries
• Ice Cream Cones
• Lacquered Chicken
• Late Summer Salsa Mexicana
• Mango (or Peach) Basil Margarita
• Mango Lime Ice
• Mango Stuffed French Toast
• Mango Tarts
• Mexican Paella with Shrimp, Mussels and Chorizo
• Oaxacan-Style Lamb Pit Barbeque
• Orange-Tomatillo Salsa
• Pineapple-Kalamata Salsa for Grilled Fish
• Pomegranate Ice Cream
• Pork Tinga with Potatoes, Avocado and Fresh Cheese
• Quail in Red Peanut Mole
• Red Chile Seafood Soup
• Red Chile-Tuna Tartare
• Roasted Corn, Garlic and Poblano Guacamole
• Roasted Garlic Guacamole with Help-Yourself Garnishes
• Roasted Poblano Gazpacho
• Roasted Tomatillo Guacamole with Crunchy Chicharron
• Salsa Mac and Cheese
• Shrimp Ceviche Verde
• Shrimp Tacos with Crispy Garlic and Salsa Mexicana
• Shrimp Tacos with Lime Dressing and Crunchy Vegetables
• Skirt Steak Skewers with Mexican “Chimichurri”
• Slow-Grilled Pork Shoulder with Ancho Barbecue Sauce
• Sopa Azteca
• Sopa de Lima Clasica
• Spicy Beer on the Rocks
• Spicy Grilled Tuna (or other fish) with Heirloom Tomato Salsa
• Summer Margarita
• Sweet Corn Ice Cream
• Tangy Yucatecan Grilled Pork with Roasted Onions and Fresh Garnishes
• Tangy Yucatecan Grilled Pork with Roasted Onions and Fresh Garnishes
• Tostadas of Octopus in Escabeche
• Trout with Chorizo, Caramelized Onions and Dark Beer
• Victory #9 Mezcal Cocktail
• Villa Vera’s Banana Daiquiri
• Watercress Soup
• Watermelon Cooler
• Watermelon Mojito
• Watermelon-Raspberry Ice
• White Chocolate Xtabentun Ice Cream
• Whole Grilled Fish with Green and Red Adobos