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Almost Oaxacan Grilled Tostadas with Chorizo, Tangy Guacamole and Fresh Cheese
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Avocado Ice
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Avocado-Dressed Shrimp a la Mexicana
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Avocado-Mango Salad with Fresh (or Blue) Cheese, Bacon and Toasted Pumpkin Seeds
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Beer-Glazed Beer Can Chicken
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Cheesy Shrimp Tacos
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Chicken in Escabeche
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Chipotle Cream Shrimp Tacos
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Cochinita Pibil cooked in a Pit
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Cochinita Pibil on the Grill (for 6)
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Cochinita Pibil on the grill (for a crowd)
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Coconut Ice
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Coconut Ice with Jamaica Syrup
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Coconut-Lime Ice Pops
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Cream Cheese Ice Cream with Ate
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Creamy Squash, Corn, Roasted Poblano & Squash Blossom Tacos
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Ensenada-Style Ceviche with Ginger and Soy
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Farmer’s Market Fruit with Warm Tequila-Lime “Espuma”
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Farmers Market Strawberry Margarita
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Fire-Roasted Rotisserie Chicken
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Fish a la Talla
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Fish Soup with Chayote and Hoja Santa
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Fresh Lime Ice with Berries
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Fresh Mango and Strawberries with Chamomile-Mezcal Sabayon
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Fresh Melon Cooler
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Fresh Prickly Pear Ice
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Frontera Grill’s Now-Classic Ceviche
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Frontera’s Famous Strawberry Shortcakes
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Fruit Ice Pops
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Grilled Black Pepper Catfish Tacos with Habanero Mayo
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Grilled Chicken with Escabeche
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Grilled Cornmeal Poundcake
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Grilled Fish with Ancho-Tamarind Sauce and Eggplant
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Grilled Lamb Chops with Salsa Macha
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Grilled Leg of Lamb with Green Garlic Mojo
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Grilled Mussels with Tomatillo Salsa and Cilantro
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Grilled Roadside Chicken with Knob Onions
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Grilled Tomato Salad with smoky knob onions, garlic chives and sesame
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Grilled Tostadas with Bacon, Avocado Mayo and Heirloom Tomatoes
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Grilled Yellowtail with Charred Tomato-Nopal Salsa
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Guacamole with Bacon, Grilled Ramps (or Green Onions) and Roasted Tomatillo
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Heirloom Tomato “Carpaccio” with Tomatillo Salad, Avocado and Fresh Herbs
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Honey-Grilled Plantains with Toasted Pecans, Cream and Berries
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Ice Cream Cones
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Lacquered Chicken
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Late Summer Salsa Mexicana
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Mango (or Peach) Basil Margarita
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Mango Lime Ice
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Mango Stuffed French Toast
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Mango Tarts
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Mexican Paella with Shrimp, Mussels and Chorizo
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Oaxacan-Style Lamb Pit Barbeque
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Orange-Tomatillo Salsa
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Pineapple-Kalamata Salsa for Grilled Fish
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Pomegranate Ice Cream
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Pork Tinga with Potatoes, Avocado and Fresh Cheese
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Quail in Red Peanut Mole
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Red Chile Seafood Soup
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Red Chile-Tuna Tartare
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Roasted Corn, Garlic and Poblano Guacamole
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Roasted Garlic Guacamole with Help-Yourself Garnishes
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Roasted Poblano Gazpacho
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Roasted Tomatillo Guacamole with Crunchy Chicharron
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Salsa Mac and Cheese
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Shrimp Ceviche Verde
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Shrimp Tacos with Crispy Garlic and Salsa Mexicana
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Shrimp Tacos with Lime Dressing and Crunchy Vegetables
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Skirt Steak Skewers with Mexican “Chimichurri”
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Slow-Grilled Pork Shoulder with Ancho Barbecue Sauce
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Sopa Azteca
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Sopa de Lima Clasica
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Spicy Beer on the Rocks
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Spicy Grilled Tuna (or other fish) with Heirloom Tomato Salsa
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Summer Margarita
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Sweet Corn Ice Cream
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Tangy Yucatecan Grilled Pork with Roasted Onions and Fresh Garnishes
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Tangy Yucatecan Grilled Pork with Roasted Onions and Fresh Garnishes
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Tostadas of Octopus in Escabeche
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Trout with Chorizo, Caramelized Onions and Dark Beer
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Victory #9 Mezcal Cocktail
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Villa Vera’s Banana Daiquiri
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Watercress Soup
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Watermelon Cooler
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Watermelon Mojito
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Watermelon-Raspberry Ice
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White Chocolate Xtabentun Ice Cream
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Whole Grilled Fish with Green and Red Adobos