Spring
Archives
- Avocado Ice
- Avocado-Dressed Shrimp a la Mexicana
- Avocado-Mango Salad with Fresh (or Blue) Cheese, Bacon and Toasted Pumpkin Seeds
- Beer-Glazed Beer Can Chicken
- Cheesy Shrimp Tacos
- Chicken in Escabeche
- Cochinita Pibil cooked in a Pit
- Cochinita Pibil on the grill (for a crowd)
- Coconut Ice
- Coconut Ice with Jamaica Syrup
- Farmer’s Market Fruit with Warm Tequila-Lime “Espuma”
- Farmers Market Strawberry Margarita
- Fire-Roasted Rotisserie Chicken
- Fish a la Talla
- Fish Soup with Chayote and Hoja Santa
- Fresh Lime Ice with Berries
- Fresh Mango and Strawberries with Chamomile-Mezcal Sabayon
- Fresh Melon Cooler
- Fresh Prickly Pear Ice
- Frontera Grill’s Now-Classic Ceviche
- Frontera’s Famous Strawberry Shortcakes
- Fruit Ice Pops
- Grilled Asparagus with Creamy Pasilla Chile
- Grilled Chicken Escabeche Tostadas
- Grilled Chicken with Escabeche
- Grilled Lamb Chops with Salsa Macha
- Grilled Mussels with Tomatillo Salsa and Cilantro
- Grilled Rack of Lamb with Honey Pasilla Glaze
- Grilled Skirt Steak or Zucchini Tortas
- Grilled Tostadas with Bacon, Avocado Mayo and Heirloom Tomatoes
- Guacamole with Bacon, Grilled Ramps (or Green Onions) and Roasted Tomatillo
- Lacquered Chicken
- Mango (or Peach) Basil Margarita
- Mango Tarts
- Mexican Paella with Shrimp, Mussels and Chorizo
- Mushroom Soup with Roasted Tomatillos and Cactus
- Mustard Greens Soup with Poblano and Almond
- Oaxacan-Style Lamb Pit Barbeque
- Orange-Tomatillo Salsa
- Pineapple-Kalamata Salsa for Grilled Fish
- Pork Tinga with Potatoes, Avocado and Fresh Cheese
- Quail in Red Peanut Mole
- Red Chile Seafood Soup
- Red Chile-Tuna Tartare
- Roasted Corn, Garlic and Poblano Guacamole
- Roasted Garlic Guacamole with Help-Yourself Garnishes
- Roasted Poblano Gazpacho
- Roasted Tomatillo Guacamole with Crunchy Chicharron
- Salsa Mac and Cheese
- Shrimp and Avocado Tostadas with Green Ramp Mojo
- Shrimp Ceviche Verde
- Shrimp Tacos with Crispy Garlic and Salsa Mexicana
- Skirt Steak Skewers with Mexican “Chimichurri”
- Slow Cooker Lamb Barbacoa
- Slow-Grilled Pork Shoulder with Ancho Barbecue Sauce
- Sopa Azteca
- Sopa de Lima Clasica
- Spicy Beer on the Rocks
- Spicy Grilled Tuna (or other fish) with Heirloom Tomato Salsa
- Spring Ramp Mojo
- Stir-Fried Shrimp with Tangy Sorrel Salsa Verde
- Summer Margarita
- Tangy Yucatecan Grilled Pork with Roasted Onions and Fresh Garnishes
- Trout with Chorizo, Caramelized Onions and Dark Beer
- Victory #9 Mezcal Cocktail
- Watercress Soup
- Watermelon Cooler
- Whole Grilled Fish with Green and Red Adobos