Archives

• Avocado Ice
• Avocado-Dressed Shrimp a la Mexicana
• Avocado-Mango Salad with Fresh (or Blue) Cheese, Bacon and Toasted Pumpkin Seeds
• Beer-Glazed Beer Can Chicken
• Cheesy Shrimp Tacos
• Chicken in Escabeche
• Cochinita Pibil cooked in a Pit
• Cochinita Pibil on the grill (for a crowd)
• Coconut Ice
• Coconut Ice with Jamaica Syrup
• Farmer’s Market Fruit with Warm Tequila-Lime “Espuma”
• Farmers Market Strawberry Margarita
• Fire-Roasted Rotisserie Chicken
• Fish a la Talla
• Fish Soup with Chayote and Hoja Santa
• Fresh Lime Ice with Berries
• Fresh Mango and Strawberries with Chamomile-Mezcal Sabayon
• Fresh Melon Cooler
• Fresh Prickly Pear Ice
• Frontera Grill’s Now-Classic Ceviche
• Frontera’s Famous Strawberry Shortcakes
• Fruit Ice Pops
• Grilled Asparagus with Creamy Pasilla Chile
• Grilled Chicken Escabeche Tostadas
• Grilled Chicken with Escabeche
• Grilled Lamb Chops with Salsa Macha
• Grilled Mussels with Tomatillo Salsa and Cilantro
• Grilled Rack of Lamb with Honey Pasilla Glaze
• Grilled Skirt Steak or Zucchini Tortas
• Grilled Tostadas with Bacon, Avocado Mayo and Heirloom Tomatoes
• Guacamole with Bacon, Grilled Ramps (or Green Onions) and Roasted Tomatillo
• Lacquered Chicken
• Mango (or Peach) Basil Margarita
• Mango Tarts
• Mexican Paella with Shrimp, Mussels and Chorizo
• Mushroom Soup with Roasted Tomatillos and Cactus
• Mustard Greens Soup with Poblano and Almond
• Oaxacan-Style Lamb Pit Barbeque
• Orange-Tomatillo Salsa
• Pineapple-Kalamata Salsa for Grilled Fish
• Pork Tinga with Potatoes, Avocado and Fresh Cheese
• Quail in Red Peanut Mole
• Red Chile Seafood Soup
• Red Chile-Tuna Tartare
• Roasted Corn, Garlic and Poblano Guacamole
• Roasted Garlic Guacamole with Help-Yourself Garnishes
• Roasted Poblano Gazpacho
• Roasted Tomatillo Guacamole with Crunchy Chicharron
• Salsa Mac and Cheese
• Shrimp and Avocado Tostadas with Green Ramp Mojo
• Shrimp Ceviche Verde
• Shrimp Tacos with Crispy Garlic and Salsa Mexicana
• Skirt Steak Skewers with Mexican “Chimichurri”
• Slow Cooker Lamb Barbacoa
• Slow-Grilled Pork Shoulder with Ancho Barbecue Sauce
• Sopa Azteca
• Sopa de Lima Clasica
• Spicy Beer on the Rocks
• Spicy Grilled Tuna (or other fish) with Heirloom Tomato Salsa
• Spring Ramp Mojo
• Stir-Fried Shrimp with Tangy Sorrel Salsa Verde
• Summer Margarita
• Tangy Yucatecan Grilled Pork with Roasted Onions and Fresh Garnishes
• Trout with Chorizo, Caramelized Onions and Dark Beer
• Victory #9 Mezcal Cocktail
• Watercress Soup
• Watermelon Cooler
• Whole Grilled Fish with Green and Red Adobos