New Year's Eve
Archives
- Quail in Red Peanut Mole
- Pork Belly Snack
- Contramar Tostadas
- Red Chile-Tuna Tartare
- Tequila Infused Queso Fundido
- Sun-Dried Tomato Guacamole
- Stuffed Cheese, Yucatan-style
- Spicy Caramel Corn with Almonds and Pepitas
- Simple Guacamole
- Shrimp in Red Escabeche
- Shrimp Ceviche Verde
- Seared Scallops with Chorizo, Potatoes and Green Onions
- Sangria Mexicana
- Rick’s Modern Mexican Bruschetta
- Polvorones
- Mixiotes of Woodland Mushrooms with Mojo de Ajo
- Jamaica “Flower” Cooler
- Impossible Cake (AKA chocoflan)
- Holiday Champagne Margarita
- Grilled Rack of Lamb with Honey Pasilla Glaze
- Grilled Lamb Chops with Salsa Macha
- Frontera Grill’s Now-Classic Ceviche
- Fresh Mango and Strawberries with Chamomile-Mezcal Sabayon
- Coconut Cupcakes with Passion Fruit Buttercream
- Chocolate Chile Mousse
- Blood Orange Margarita
- Beef Tenderloin Stuffed with Shiitake Mushrooms and Swiss Chard with Guajillo Sauce
- Smoked Salmon and Poblano Salpicon
- Ricotta-Stuffed Ancho Chiles with Red Wine Escabeche
- Luxury Guacamole Bar