New Year's Eve
Archives
- Beef Tenderloin Stuffed with Shiitake Mushrooms and Swiss Chard with Guajillo Sauce
- Blood Orange Margarita
- Cafe Tacuba Cocktail
- Champagne Margarita
- Chef Margarita’s Tomatillo Tart
- Chocolate Chile Mousse
- Chocolate Truffles with Anejo Tequilla and Chipotle
- Cocadas Horneadas
- Coconut Ice
- Coffee Infused Tres Leches Cake
- Fettuccine with Butternut Squash and Red Poblano Crema
- Fresh Mango and Strawberries with Chamomile-Mezcal Sabayon
- Frontera Grill’s Now-Classic Ceviche
- Garlicky Popcorn with Mexican Queso Añejo
- Grill-Braised Short Ribs with Arbol Chiles, White Beans, Mushrooms and Beer
- Grilled Lamb Chops with Salsa Macha
- Grilled Lobster with Smoky Garlic Mojo
- Grilled Rack of Lamb with Honey Pasilla Glaze
- Holiday Champagne Margarita
- Impossible Cake (AKA chocoflan)
- Jamaica “Flower” Cooler
- Lacquered Chicken
- Luxury Guacamole Bar
- Mexican Cosmo
- Mexican Flourless Chocolate Cake
- Mixiotes of Woodland Mushrooms with Mojo de Ajo
- Polvorones
- Pork Belly Snack
- Quail in Red Peanut Mole
- Red Chile-Tuna Tartare
- Rick’s Modern Mexican Bruschetta
- Ricotta-Stuffed Ancho Chiles with Red Wine Escabeche
- Sangria Mexicana
- Seared Scallops with Chorizo, Potatoes and Green Onions
- Seared Steak Tacos with Cactus Paddles
- Short Ribs Kabik
- Shrimp Ceviche Verde
- Simple Guacamole
- Smoked Salmon and Poblano Salpicon
- Sparkling Ginger Margarita
- Spicy Caramel Corn with Almonds and Pepitas
- Stuffed Cheese, Yucatan-style
- Sun-Dried Tomato Guacamole
- Susana’s Black Mole
- Tenderloin Steaks with Woodland Mushrooms and Chipotle Cream
- Tequila Infused Queso Fundido
- Tostada Topping: Avocado-Dressed Shrimp a la Mexicana
- Tostada Topping: Beef and Potato Salad with Smoky Chipotle
- Tuna Tacos with Jalapeño Escabeche
- Yucatan-Style Fresh Coconut Pie