Archives

• Quail in Red Peanut Mole
• Pork Belly Snack
• Contramar Tostadas
• Red Chile-Tuna Tartare
• Tequila Infused Queso Fundido
• Sun-Dried Tomato Guacamole
• Stuffed Cheese, Yucatan-style
• Spicy Caramel Corn with Almonds and Pepitas
• Simple Guacamole
• Shrimp in Red Escabeche
• Shrimp Ceviche Verde
• Seared Scallops with Chorizo, Potatoes and Green Onions
• Sangria Mexicana
• Rick’s Modern Mexican Bruschetta
• Polvorones
• Mixiotes of Woodland Mushrooms with Mojo de Ajo
• Jamaica “Flower” Cooler
• Impossible Cake (AKA chocoflan)
• Holiday Champagne Margarita
• Grilled Rack of Lamb with Honey Pasilla Glaze
• Grilled Lamb Chops with Salsa Macha
• Frontera Grill’s Now-Classic Ceviche
• Fresh Mango and Strawberries with Chamomile-Mezcal Sabayon
• Coconut Cupcakes with Passion Fruit Buttercream
• Chocolate Chile Mousse
• Blood Orange Margarita
• Beef Tenderloin Stuffed with Shiitake Mushrooms and Swiss Chard with Guajillo Sauce
• Smoked Salmon and Poblano Salpicon
• Ricotta-Stuffed Ancho Chiles with Red Wine Escabeche
• Luxury Guacamole Bar