Fourth of the July
Archives
- Almost Oaxacan Grilled Tostadas with Chorizo
- Avocado Ice
- Avocado-Dressed Shrimp a la Mexicana
- Beer-Glazed Beer Can Chicken
- Chef Margarita’s Tomatillo Tart
- Chicken in Escabeche
- Chipotle Cream Shrimp Tacos
- Classic Red Mole
- Cochinita Pibil cooked in a Pit
- Cochinita Pibil on the grill (for a crowd)
- Coconut Ice
- Coconut Ice with Jamaica Syrup
- Coffee Infused Tres Leches Cake
- Crab Salpicon
- Cream Cheese Ice Cream with Ate
- Creamy Chicken, Greens and Roasted Poblano Tacos
- Ensenada-Style Fish Tacos
- Farmers Market Strawberry Margarita
- Fire-Roasted Rotisserie Chicken
- Fresh Lime Ice with Berries
- Fresh Prickly Pear Ice
- Frontera Grill’s Now-Classic Ceviche
- Frontera’s Famous Strawberry Shortcakes
- Fruit Ice Pops
- Grilled Chicken Escabeche Tostadas
- Grilled Cornmeal Poundcake
- Grilled Lamb Chops with Salsa Macha
- Grilled Mussels with Tomatillo Salsa and Cilantro
- Grilled Pork Tacos, Pastor Flavors
- Grilled Roadside Chicken with Knob Onions
- Grilled Skirt Steak or Zucchini Tortas
- Guacamole with Bacon, Grilled Ramps and Roasted Tomatillo
- Honey-Grilled Plantains with Toasted Pecans, Cream and Berries
- Ice Cream Cones
- Jamaica “Flower” Cooler
- Late Summer Salsa Mexicana
- Luxurious Rustic Griddle-Baked Quesadillas
- Luxury Guacamole Bar
- Mexican “Crudite” Platter with Chamoy Dipping Sauce
- Michoacan-Style Pork Carnitas
- Oaxacan Lamb Barbacoa
- Oaxacan-Style Lamb Pit Barbeque
- Orange-Tomatillo Salsa
- Pineapple-Kalamata Salsa for Grilled Fish
- Pomegranate Ice Cream
- Pork Belly Snack
- Pork Cecina Tacos
- Queso Fundido Burger
- Queso Fundido Torta
- Red Chile-Tuna Tartare
- Roasted Corn, Garlic and Poblano Guacamole
- Roasted Garlic Guacamole with Help-Yourself Garnishes
- Roasted Poblano Gazpacho
- Roasted Tomatillo Guacamole with Crunchy Chicharron
- Seared Steak Tacos with Cactus Paddles
- Shrimp Tacos with Lime Dressing and Crunchy Vegetables
- Simple Guacamole
- Skirt Steak Skewers with Mexican “Chimichurri”
- Slow Cooker Lamb Barbacoa
- Slow-Cooked Short Rib Sandwich
- Smoked Salmon and Poblano Salpicon
- Sopa Azteca
- Spicy Grilled Tuna (or other fish) with Heirloom Tomato Salsa
- Summer Margarita
- Sun-Dried Tomato Guacamole
- Sweet Corn Ice Cream
- Tuna Tacos with Jalapeño Escabeche
- Victory #9 Mezcal Cocktail
- Watermelon Cooler
- Watermelon-Raspberry Ice
- Whole Grilled Fish with Green and Red Adobos