Archives

• Almost Oaxacan Grilled Tostadas with Chorizo, Tangy Guacamole and Fresh Cheese
• Avocado Ice
• Avocado-Dressed Shrimp a la Mexicana
• Beer-Glazed Beer Can Chicken
• Chef Margarita’s Tomatillo Tart
• Chicken in Escabeche
• Chipotle Cream Shrimp Tacos
• Classic Red Mole
• Cochinita Pibil cooked in a Pit
• Cochinita Pibil on the grill (for a crowd)
• Coconut Ice
• Coconut Ice with Jamaica Syrup
• Coffee Infused Tres Leches Cake
• Crab Salpicon
• Cream Cheese Ice Cream with Ate
• Creamy Chicken, Greens and Roasted Poblano Tacos
• Ensenada-Style Fish Tacos
• Farmers Market Strawberry Margarita
• Fire-Roasted Rotisserie Chicken
• Fresh Lime Ice with Berries
• Fresh Prickly Pear Ice
• Frontera Grill’s Now-Classic Ceviche
• Frontera’s Famous Strawberry Shortcakes
• Fruit Ice Pops
• Grilled Chicken Escabeche Tostadas
• Grilled Cornmeal Poundcake
• Grilled Lamb Chops with Salsa Macha
• Grilled Mussels with Tomatillo Salsa and Cilantro
• Grilled Pork Tacos, Pastor Flavors
• Grilled Roadside Chicken with Knob Onions
• Grilled Skirt Steak or Zucchini Tortas
• Guacamole with Bacon, Grilled Ramps (or Green Onions) and Roasted Tomatillo
• Honey-Grilled Plantains with Toasted Pecans, Cream and Berries
• Ice Cream Cones
• Jamaica “Flower” Cooler
• Late Summer Salsa Mexicana
• Luxurious Rustic Griddle-Baked Quesadillas
• Luxury Guacamole Bar
• Mexican “Crudite” Platter with Chamoy Dipping Sauce
• Michoacan-Style Pork Carnitas
• Oaxacan Lamb Barbacoa
• Oaxacan-Style Lamb Pit Barbeque
• Orange-Tomatillo Salsa
• Pineapple-Kalamata Salsa for Grilled Fish
• Pomegranate Ice Cream
• Pork Belly Snack
• Pork Cecina Tacos
• Queso Fundido Burger
• Queso Fundido Torta
• Red Chile-Tuna Tartare
• Roasted Corn, Garlic and Poblano Guacamole
• Roasted Garlic Guacamole with Help-Yourself Garnishes
• Roasted Poblano Gazpacho
• Roasted Tomatillo Guacamole with Crunchy Chicharron
• Seared Steak Tacos with Cactus Paddles
• Shrimp Tacos with Lime Dressing and Crunchy Vegetables
• Simple Guacamole
• Skirt Steak Skewers with Mexican “Chimichurri”
• Slow Cooker Lamb Barbacoa
• Slow-Cooked Short Rib Sandwich
• Smoked Salmon and Poblano Salpicon
• Sopa Azteca
• Spicy Grilled Tuna (or other fish) with Heirloom Tomato Salsa
• Summer Margarita
• Sun-Dried Tomato Guacamole
• Sweet Corn Ice Cream
• Tuna Tacos with Jalapeño Escabeche
• Victory #9 Mezcal Cocktail
• Watermelon Cooler
• Watermelon-Raspberry Ice
• Whole Grilled Fish with Green and Red Adobos