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Apple Tarts with Cajeta and Pecans
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Apple-Fennel Guacamole
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Apple-Habanero Margarita
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Beer-Glazed Beer Can Chicken
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Brothy Oaxacan Yellow Mole
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Butternut with Bacon, Tomatillo and Chipotle
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Butternut-Pecan Muffins with Brown Sugar Crumble
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Classic White Pozole with all the Trimmings
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Coconut Ice
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Farmer’s Market Fruit with Warm Tequila-Lime “Espuma”
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Fire-Roasted Rotisserie Chicken
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Fish in Cascabel-Tomatillo Pipian
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Frontera Grill’s Now-Classic Ceviche
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Frontera’s Award Winning Chili with Negra Modelo
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Grill-Braised Short Ribs with Arbol Chiles, White Beans, Mushrooms and Beer
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Grilled Lamb Chops with Salsa Macha
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Grilled Tostadas with Bacon, Avocado Mayo and Heirloom Tomatoes
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Guava Apple Crisp
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Jamaica “Flower” Cooler
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Jamaica Sangria
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Kuri (or Butternut or Pumpkin) Soup with Ancho and Apple
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Lacquered Chicken
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Lanie’s – World’s Greatest Chili
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Manchamanteles: Simple Red Mole with Pork, Chicken & Fruit
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Mesquite-Smoked Grilled Turkey
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Mexican Snakebite with Tamarind
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Mixiotes of Woodland Mushrooms with Mojo de Ajo
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Mushroom Potato Crema with Roasted Poblano
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Mushroom Tacos with Onions and Garlic
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Pepita-Mexican Chocolate Cake
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Pork Tinga with Potatoes, Avocado and Fresh Cheese
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Pot Roasted Pork with Yellow Chiles, Plantains and Piloncillo
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Quail in Red Peanut Mole
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Red Chile Seafood Soup
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Red Chile-Tuna Tartare
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Roasted Chile Potato Soup with Greens and Chorizo
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Roasted Corn, Garlic and Poblano Guacamole
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Roasted Tomatillo Guacamole with Crunchy Chicharron
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Rustic Lamb Chili with Shiitake Mushrooms
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Salsa Mac and Cheese
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Sangria Mexicana
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Savory Sweet Potato Casserole
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Short Ribs Kabik
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Slow Cooker Lamb Barbacoa
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Slow-Cooked Short Rib Sandwich
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Smoky Pork and Sweet Potato Boudin
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Sopa Azteca
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Sopa de Lima Clasica
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Spaghetti Squash “Fideos” with Chipotle, Chorizo, Crema and Avocado
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Toasted Pumpkinseed Guacamole
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Tostada Topping: Beef and Potato Salad with Smoky Chipotle
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Yucatecan Black Bean Dinner