Archives

• Red-Chile Braised Pork Belly with Greens
• Grilled Leg of Lamb with Green Garlic Mojo
• Slow Cooker Sous Vide Duck Breast with Black Garlic and Mango Salsa
• Rhubarb and Jamaica Skillet Upside Down Cake
• Chicken Enchiladas in Brick-Red Mole
• Bloody Maria Coctel
• Scallop Aguachile
• Chicken in Oaxacan Yellow Mole with Green Beans and Chayote (or Potatoes)
• Toasted Tortilla Soup with Fresh Cheese and Chile Pasilla
• Coconut Bread Pudding
• Slow Cooker Lamb Barbacoa
• Grilled Salmon in Toasty Peanut Salsa
• Quail in Red Peanut Mole
• Classic Chocolate Truffles
• Pork Belly Snack
• Rice Costrada
• Whole Grilled Fish with Green and Red Adobos
• Contramar Tostadas
• Red Chile-Tuna Tartare
• Roasted Sunchoke Salad with Creamy Garlic Mojo and Herbs
• Mustard Greens Soup with Poblano and Almond
• Stir-Fried Shrimp with Tangy Sorrel Salsa Verde
• Celery Root Pancakes with Chipotle Crema and Cilantro
• Topolobampo’s Chilaquiles
• Avocado-Mango Salad with Fresh (or Blue) Cheese, Bacon and Toasted Pumpkin Seeds
• Stuffed Cheese, Yucatan-style
• Spicy Caramel Corn with Almonds and Pepitas
• Spice Roasted Winter Fruit with Caramel Sauce
• Steamed Mussels with Chorizo and Crushed Chiles
• Shrimp in Red Escabeche