Archives

• Avocado-Mango Salad with Fresh (or Blue) Cheese, Bacon and Toasted Pumpkin Seeds
• Beef Tenderloin Stuffed with Shiitake Mushrooms and Swiss Chard with Guajillo Sauce
• Blood Orange Margarita
• Bloody Maria Coctel
• Braised Chicken with Sweet Potatoes and Plantains
• Braised Short Ribs with Arbol Chiles, White Beans, Mushrooms and Beer
• Brothy Oaxacan Yellow Mole
• Budin of Local Vegetables and Mexican Crema
• Butternut with Bacon, Tomatillo and Chipotle
• Caesar Salad
• Cafe Tacuba Cocktail
• Caramelized Mango Tart with Mexican Chocolate and Pepitas
• Carmen Ramirez’s Cebiche Verde de Sierra
• Cauliflower Gratin
• Celery Root Pancakes with Chipotle Crema and Cilantro
• Champagne Margarita
• Chef Margarita’s Tomatillo Tart
• Chicken in Oaxacan Yellow Mole with Green Beans and Chayote (or Potatoes)
• Chipotle Cream Shrimp Tacos
• Chipotle Steak Sauce
• Chocolate Chile Mousse
• Chocolate Truffles with Anejo Tequilla and Chipotle
• Cilantro Salmon with Smoky Tomato-Habanero Lasagna
• Classic Chocolate Truffles
• Classic Mexican White Rice with Sweet Plantains
• Classic Pork Picadillo-Stuffed Chiles in Tomato Broth
• Classic Red Mole
• Classic White Pozole with all the Trimmings
• Coconut Bread Pudding
• Coconut Ice
• Coffee Infused Tres Leches Cake
• Enchiladas Especiales Tacuba Style
• Farmer’s Market Fruit with Warm Tequila-Lime “Espuma”
• Fettuccine with Butternut Squash and Red Poblano Crema
• Fish a la Talla
• Fish in Cascabel-Tomatillo Pipian
• Fish in Tropical Aquachile
• Fish Soup with Chayote and Hoja Santa
• Flan de Cafe
• Fresh Mango and Strawberries with Chamomile-Mezcal Sabayon
• Fresh Prickly Pear Ice
• Frontera Grill’s Now-Classic Ceviche
• Frontera’s Famous Strawberry Shortcakes
• Garlicky Linguine with Seared Shrimp, Chipotle and Queso Anejo
• Garlicky White Rice
• Green Olive Dressed Salad with Mussels and Fava Beans
• Grill-Braised Short Ribs with Arbol Chiles, White Beans, Mushrooms and Beer
• Grill-Roasted Rainbow Trout with Cilantro-Horseradish Aioli and Zucchini Mash
• Grill-Roasted Whole Fish Adobado
• Grilled Lamb Chops with Salsa Macha
• Grilled Leg of Lamb with Green Garlic Mojo
• Grilled Lobster with Smoky Garlic Mojo
• Grilled Mussels with Tomatillo Salsa and Cilantro
• Grilled Rack of Lamb with Honey Pasilla Glaze
• Grilled Salmon in Toasty Peanut Salsa
• Grilled Short Ribs with Chipotle & Honey
• Grilled Shrimp with Yellow Mole
• Heirloom Tomato “Carpaccio” with Tomatillo Salad, Avocado and Fresh Herbs
• Honest-to-Goodness Margaritas for a Crowd
• Hubert Murino’s Stuffed Lobster
• Jamaica Sangria
• Lacquered Chicken
• Late Summer Salsa Mexicana
• Mahi Mahi with a Seafood Mousse and Tomatillo Cream Sauce
• Manchamanteles: Simple Red Mole with Pork, Chicken & Fruit
• Mango Lime Tart
• Mango Tarts
• Mexican Cosmo
• Mexican Flourless Chocolate Cake
• Mexican Paella with Shrimp, Mussels and Chorizo
• Mexican Snakebite with Tamarind
• Mixed Vegetable Salad with Lime Dressing
• Mixiotes of Woodland Mushrooms with Mojo de Ajo
• Mustard Greens Soup with Poblano and Almond
• Oysters Nuevo Vallarta
• Pepita-Mexican Chocolate Cake
• Pineapple-Kalamata Salsa for Grilled Fish
• Polvorones
• Pork Belly Snack
• Pork Chops Stuffed with Apples and Shiitake Mushrooms
• Pork-and-Fruit Stuffed Chiles in White Walnut Sauce
• Pot Roasted Pork with Yellow Chiles, Plantains and Piloncillo
• Quail in Red Peanut Mole
• Red Chile Seafood Soup
• Red Chile-Tuna Tartare
• Red-Chile Braised Pork Belly with Greens
• Rhubarb and Jamaica Skillet Upside Down Cake
• Rice Costrada
• Rick’s Modern Mexican Bruschetta
• Ricotta-Stuffed Ancho Chiles with Red Wine Escabeche
• Roasted Poblano Gazpacho
• Roasted Sunchoke Salad with Creamy Garlic Mojo and Herbs
• Roasted Tomato Shrimp Cocktail
• Salbutes
• Salt and Pepper Ceviche
• Sangria Mexicana
• Scallop Aguachile
• Seared Scallops with Chorizo, Potatoes and Green Onions
• Short Ribs Kabik
• Shrimp Ceviche Verde
• Shrimp Chiles Rellenos Grilled in Corn Husks
• Shrimp in Aguachile
• Slow Cooker Lamb Barbacoa
• Slow Cooker Sous Vide Duck Breast with Black Garlic and Mango Salsa
• Sparkling Ginger Margarita
• Spicy Caramel Corn with Almonds and Pepitas
• Steamed Mussels with Chorizo and Crushed Chiles
• Stir-Fried Shrimp with Tangy Sorrel Salsa Verde
• Stuffed Cheese, Yucatan-style
• Susana’s Black Mole
• Tenderloin Steaks with Woodland Mushrooms and Chipotle Cream
• Tequila Old Fashioned
• Topolobampo’s Chilaquiles
• Tostada Topping: Beef and Potato Salad with Smoky Chipotle
• Tostada Topping: Pickled Pigs Feet with Jalapeños and Crema
• Tropical Beach Ceviche
• Warm Clam Ceviche
• Whole Grilled Fish with Green and Red Adobos
• Yucatan-Style Fresh Coconut Pie