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Avocado-Mango Salad with Fresh (or Blue) Cheese, Bacon and Toasted Pumpkin Seeds
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Beef Tenderloin Stuffed with Shiitake Mushrooms and Swiss Chard with Guajillo Sauce
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Blood Orange Margarita
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Bloody Maria Coctel
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Braised Chicken with Sweet Potatoes and Plantains
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Braised Short Ribs with Arbol Chiles, White Beans, Mushrooms and Beer
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Brothy Oaxacan Yellow Mole
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Budin of Local Vegetables and Mexican Crema
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Butternut with Bacon, Tomatillo and Chipotle
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Caesar Salad
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Cafe Tacuba Cocktail
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Caramelized Mango Tart with Mexican Chocolate and Pepitas
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Carmen Ramirez’s Cebiche Verde de Sierra
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Cauliflower Gratin
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Celery Root Pancakes with Chipotle Crema and Cilantro
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Champagne Margarita
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Chef Margarita’s Tomatillo Tart
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Chicken in Oaxacan Yellow Mole with Green Beans and Chayote (or Potatoes)
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Chipotle Cream Shrimp Tacos
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Chipotle Steak Sauce
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Chocolate Chile Mousse
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Chocolate Truffles with Anejo Tequilla and Chipotle
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Cilantro Salmon with Smoky Tomato-Habanero Lasagna
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Classic Chocolate Truffles
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Classic Mexican White Rice with Sweet Plantains
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Classic Pork Picadillo-Stuffed Chiles in Tomato Broth
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Classic Red Mole
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Classic White Pozole with all the Trimmings
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Coconut Bread Pudding
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Coconut Ice
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Coffee Infused Tres Leches Cake
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Enchiladas Especiales Tacuba Style
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Farmer’s Market Fruit with Warm Tequila-Lime “Espuma”
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Fettuccine with Butternut Squash and Red Poblano Crema
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Fish a la Talla
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Fish in Cascabel-Tomatillo Pipian
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Fish in Tropical Aquachile
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Fish Soup with Chayote and Hoja Santa
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Flan de Cafe
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Fresh Mango and Strawberries with Chamomile-Mezcal Sabayon
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Fresh Prickly Pear Ice
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Frontera Grill’s Now-Classic Ceviche
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Frontera’s Famous Strawberry Shortcakes
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Garlicky Linguine with Seared Shrimp, Chipotle and Queso Anejo
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Garlicky White Rice
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Green Olive Dressed Salad with Mussels and Fava Beans
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Grill-Braised Short Ribs with Arbol Chiles, White Beans, Mushrooms and Beer
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Grill-Roasted Rainbow Trout with Cilantro-Horseradish Aioli and Zucchini Mash
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Grill-Roasted Whole Fish Adobado
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Grilled Lamb Chops with Salsa Macha
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Grilled Leg of Lamb with Green Garlic Mojo
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Grilled Lobster with Smoky Garlic Mojo
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Grilled Mussels with Tomatillo Salsa and Cilantro
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Grilled Rack of Lamb with Honey Pasilla Glaze
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Grilled Salmon in Toasty Peanut Salsa
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Grilled Short Ribs with Chipotle & Honey
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Grilled Shrimp with Yellow Mole
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Heirloom Tomato “Carpaccio” with Tomatillo Salad, Avocado and Fresh Herbs
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Honest-to-Goodness Margaritas for a Crowd
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Hubert Murino’s Stuffed Lobster
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Jamaica Sangria
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Lacquered Chicken
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Late Summer Salsa Mexicana
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Mahi Mahi with a Seafood Mousse and Tomatillo Cream Sauce
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Manchamanteles: Simple Red Mole with Pork, Chicken & Fruit
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Mango Lime Tart
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Mango Tarts
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Mexican Cosmo
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Mexican Flourless Chocolate Cake
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Mexican Paella with Shrimp, Mussels and Chorizo
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Mexican Snakebite with Tamarind
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Mixed Vegetable Salad with Lime Dressing
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Mixiotes of Woodland Mushrooms with Mojo de Ajo
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Mustard Greens Soup with Poblano and Almond
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Oysters Nuevo Vallarta
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Pepita-Mexican Chocolate Cake
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Pineapple-Kalamata Salsa for Grilled Fish
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Polvorones
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Pork Belly Snack
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Pork Chops Stuffed with Apples and Shiitake Mushrooms
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Pork-and-Fruit Stuffed Chiles in White Walnut Sauce
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Pot Roasted Pork with Yellow Chiles, Plantains and Piloncillo
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Quail in Red Peanut Mole
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Red Chile Seafood Soup
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Red Chile-Tuna Tartare
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Red-Chile Braised Pork Belly with Greens
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Rhubarb and Jamaica Skillet Upside Down Cake
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Rice Costrada
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Rick’s Modern Mexican Bruschetta
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Ricotta-Stuffed Ancho Chiles with Red Wine Escabeche
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Roasted Poblano Gazpacho
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Roasted Sunchoke Salad with Creamy Garlic Mojo and Herbs
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Roasted Tomato Shrimp Cocktail
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Salbutes
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Salt and Pepper Ceviche
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Sangria Mexicana
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Scallop Aguachile
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Seared Scallops with Chorizo, Potatoes and Green Onions
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Short Ribs Kabik
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Shrimp Ceviche Verde
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Shrimp Chiles Rellenos Grilled in Corn Husks
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Shrimp in Aguachile
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Slow Cooker Lamb Barbacoa
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Slow Cooker Sous Vide Duck Breast with Black Garlic and Mango Salsa
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Sparkling Ginger Margarita
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Spicy Caramel Corn with Almonds and Pepitas
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Steamed Mussels with Chorizo and Crushed Chiles
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Stir-Fried Shrimp with Tangy Sorrel Salsa Verde
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Stuffed Cheese, Yucatan-style
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Susana’s Black Mole
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Tenderloin Steaks with Woodland Mushrooms and Chipotle Cream
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Tequila Old Fashioned
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Topolobampo’s Chilaquiles
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Tostada Topping: Beef and Potato Salad with Smoky Chipotle
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Tostada Topping: Pickled Pigs Feet with Jalapeños and Crema
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Tropical Beach Ceviche
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Warm Clam Ceviche
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Whole Grilled Fish with Green and Red Adobos
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Yucatan-Style Fresh Coconut Pie