Cocktail Party
Archives
- Almost Oaxacan Grilled Tostadas with Chorizo, Tangy Guacamole and Fresh Cheese
- Apple-Habanero Margarita
- Avocado Ice
- Avocado-Dressed Shrimp a la Mexicana
- Blood Orange Margarita
- Bloody Maria Coctel
- Carmen Ramirez’s Cebiche Verde de Sierra
- Champagne Margarita
- Cheese-Stuffed, Bacon-Crusted Shrimp
- Chillied Peanuts and Pumpkin Seeds
- Chipotle Cream Shrimp Tacos
- Chipotle Roasted Peanuts
- Chocolate Truffles with Anejo Tequilla and Chipotle
- Coconut Ice
- Coffee Infused Tres Leches Cake
- Crab Salpicon
- Creamy Chipotle Shrimp Tostadas
- Crispy Yucatecan Marquesitas
- Devilish Shrimp
- Duck Carnitas
- Empanadas de Picadillo
- Farmer’s Market Fruit with Warm Tequila-Lime “Espuma”
- Fish in Tropical Aquachile
- Fresh Cheese in Roasted Tomatillo Salsa
- Fresh Cheese with Papaya-Chipotle Salsa
- Frontera Grill’s Now-Classic Ceviche
- Fruit Ice Pops
- Garlicky Black Pepper Tortilla Chips
- Garlicky Habanero Macadamia Nuts
- Garlicky Popcorn with Mexican Queso Añejo
- Grilled Garlic and Orange Guacamole
- Grilled Lamb Chops with Salsa Macha
- Grilled Mussels with Tomatillo Salsa and Cilantro
- Herb Green Ceviche
- Holiday Champagne Margarita
- Honest-to-Goodness Margaritas for a Crowd
- Hotel California Jamaica Margarita
- Huaraches (Oval Corn Masa Cakes) with Chorizo and Salsa
- Jamaica “Flower” Cooler
- Jamaica Sangria
- Late Summer Salsa Mexicana
- Luxury Guacamole Bar
- Mango (or Peach) Basil Margarita
- Mango Guacamole
- Mango Lime Tart
- Mango Tarts
- Mexican “Crudite” Platter with Chamoy Dipping Sauce
- Mexican Flourless Chocolate Cake
- Mexican Snakebite with Tamarind
- Mexico City-Style Quesadillas with Cheese and Chile or Mushrooms
- Minced Pork with Almonds, Raisins, and Sweet Spices
- Mixiotes of Woodland Mushrooms with Mojo de Ajo
- Mushroom Tacos with Onions and Garlic
- Nopal Cactus with Caramelized Onion, Guajillo Chile and Fresh Cheese
- Oaxacan Gold Margarita
- Oaxacan-Style Peanuts with chile and garlic
- Orange-Tomatillo Salsa
- Oysters Nuevo Vallarta
- Polvorones
- Pork Belly Snack
- Red Chile Seafood Soup
- Red Chile-Tuna Tartare
- Rick’s Modern Mexican Bruschetta
- Ricotta-Beet Spread
- Ricotta-Stuffed Ancho Chiles with Red Wine Escabeche
- Ripe Plantain Empanadas with Black Bean Filling
- Roasted Corn, Garlic and Poblano Guacamole
- Roasted Poblano Gazpacho
- Roasted Tomatillo Guacamole with Crunchy Chicharron
- Roasted Tomato Shrimp Cocktail
- Salbutes
- Salsa Mexicana
- Salt and Pepper Ceviche
- Sangria Mexicana
- Savory Sesame-Pepita “Cookies”
- Scallop Aguachile
- Seared Duck Tacos
- Seared Steak Tacos with Cactus Paddles
- Shrimp Ceviche Verde
- Simple “Minced” Ceviche for Tostadas
- Skirt Steak Skewers with Mexican “Chimichurri”
- Smoked Salmon and Poblano Salpicon
- Smoky Chipotle Cashews
- Spicy Caramel Corn with Almonds and Pepitas
- Spicy Glazed Pecans
- Stuffed Cheese, Yucatan-style
- Summer Margarita
- Sun-Dried Tomato Guacamole
- Tangy Pasilla Shrimp
- Tangy Peanut-Avocado Salsa
- Tequila Infused Queso Fundido
- Toasted Pumpkinseed Guacamole
- Topolo Margarita
- Tostada Topping: Avocado-Dressed Shrimp a la Mexicana
- Tostada Topping: Beef and Potato Salad with Smoky Chipotle
- Tostada Topping: Pickled Pigs Feet with Jalapeños and Crema
- Tropical Beach Ceviche
- Tuna Tacos with Jalapeño Escabeche
- Victory #9 Mezcal Cocktail
- Warm Clam Ceviche
- Watermelon Mojito
- Wild Mushroom Queso Fundido
- Yucatecan Pumpkinseed Dip