Archives

• Almost Oaxacan Grilled Tostadas with Chorizo
• Avocado-Dressed Shrimp a la Mexicana
• Brothy Oaxacan Yellow Mole
• Cheese Chicharron
• Chef Margarita’s Tomatillo Tart
• Chipotle Cream Shrimp Tacos
• Classic Red Mole
• Classic White Pozole with all the Trimmings
• Cocadas Horneadas
• Cochinita Pibil from the Slow-Cooker
• Cochinita Pibil on the grill (for a crowd)
• Coconut Ice
• Coffee Infused Tres Leches Cake
• Ensenada-Style Fish Tacos
• Fire-Roasted Rotisserie Chicken
• Frontera Grill’s Now-Classic Ceviche
• Fruit Ice Pops
• Grilled Cornmeal Poundcake
• Grilled Tostadas with Bacon, Avocado Mayo and Heirloom Tomatoes
• Guacamole with Bacon, Grilled Ramps and Roasted Tomatillo
• Honest-to-Goodness Margaritas for a Crowd
• Honey-Grilled Plantains with Toasted Pecans, Cream and Berries
• Hotel California Jamaica Margarita
• Huaraches (Oval Corn Masa Cakes) with Chorizo and Salsa
• Ice Cream Cones
• Jamaica “Flower” Cooler
• Lacquered Chicken
• Limey (+/- Spicy) Beer on the Rocks
• Luxurious Rustic Griddle-Baked Quesadillas
• Luxury Guacamole Bar
• Manchamanteles: Simple Red Mole with Pork, Chicken & Fruit
• Mango (or Peach) Basil Margarita
• Mexican Paella with Shrimp, Mussels and Chorizo
• Mexican Snakebite with Tamarind
• Michoacan-Style Pork Carnitas
• Oaxacan Gold Margarita
• Polvorones
• Pork Cecina Tacos
• Pork Tinga with Potatoes, Avocado and Fresh Cheese
• Quail in Red Peanut Mole
• Red Chile Seafood Soup
• Red Chile-Tuna Tartare
• Ricotta-Poblano Tacos
• Roasted Corn, Garlic and Poblano Guacamole
• Roasted Garlic Guacamole with Help-Yourself Garnishes
• Roasted Poblano Gazpacho
• Roasted Tomatillo Guacamole with Crunchy Chicharron
• Salsa Mexicana
• Sangria Mexicana
• Seared Steak Tacos with Cactus Paddles
• Shrimp and Scallop Ceviche Tostada
• Shrimp Ceviche Verde
• Shrimp Tacos with Crispy Garlic and Salsa Mexicana
• Shrimp Tacos with Lime Dressing and Crunchy Vegetables
• Simple Guacamole
• Slivered Beef Tacos with Well-Browned Onions
• Slow Cooker Lamb Barbacoa
• Slow Cooker Pork Carnitas
• Slow-Cooked Short Rib Sandwich
• Smoked Salmon and Poblano Salpicon
• Sopa Azteca
• Spicy Beer on the Rocks
• Sun-Dried Tomato Guacamole
• Tequila Infused Queso Fundido
• Tostada Topping: Avocado-Dressed Shrimp a la Mexicana
• Victory #9 Mezcal Cocktail
• Wild Mushroom Queso Fundido