Cinco de Mayo
Archives
- Almost Oaxacan Grilled Tostadas with Chorizo
- Avocado-Dressed Shrimp a la Mexicana
- Brothy Oaxacan Yellow Mole
- Cheese Chicharron
- Chef Margarita’s Tomatillo Tart
- Chipotle Cream Shrimp Tacos
- Classic Red Mole
- Classic White Pozole with all the Trimmings
- Cocadas Horneadas
- Cochinita Pibil from the Slow-Cooker
- Cochinita Pibil on the grill (for a crowd)
- Coconut Ice
- Coffee Infused Tres Leches Cake
- Ensenada-Style Fish Tacos
- Fire-Roasted Rotisserie Chicken
- Frontera Grill’s Now-Classic Ceviche
- Fruit Ice Pops
- Grilled Cornmeal Poundcake
- Grilled Tostadas with Bacon, Avocado Mayo and Heirloom Tomatoes
- Guacamole with Bacon, Grilled Ramps and Roasted Tomatillo
- Honest-to-Goodness Margaritas for a Crowd
- Honey-Grilled Plantains with Toasted Pecans, Cream and Berries
- Hotel California Jamaica Margarita
- Huaraches (Oval Corn Masa Cakes) with Chorizo and Salsa
- Ice Cream Cones
- Jamaica “Flower” Cooler
- Lacquered Chicken
- Limey (+/- Spicy) Beer on the Rocks
- Luxurious Rustic Griddle-Baked Quesadillas
- Luxury Guacamole Bar
- Manchamanteles: Simple Red Mole with Pork, Chicken & Fruit
- Mango (or Peach) Basil Margarita
- Mexican Paella with Shrimp, Mussels and Chorizo
- Mexican Snakebite with Tamarind
- Michoacan-Style Pork Carnitas
- Oaxacan Gold Margarita
- Polvorones
- Pork Cecina Tacos
- Pork Tinga with Potatoes, Avocado and Fresh Cheese
- Quail in Red Peanut Mole
- Red Chile Seafood Soup
- Red Chile-Tuna Tartare
- Ricotta-Poblano Tacos
- Roasted Corn, Garlic and Poblano Guacamole
- Roasted Garlic Guacamole with Help-Yourself Garnishes
- Roasted Poblano Gazpacho
- Roasted Tomatillo Guacamole with Crunchy Chicharron
- Salsa Mexicana
- Sangria Mexicana
- Seared Steak Tacos with Cactus Paddles
- Shrimp and Scallop Ceviche Tostada
- Shrimp Ceviche Verde
- Shrimp Tacos with Crispy Garlic and Salsa Mexicana
- Shrimp Tacos with Lime Dressing and Crunchy Vegetables
- Simple Guacamole
- Slivered Beef Tacos with Well-Browned Onions
- Slow Cooker Lamb Barbacoa
- Slow Cooker Pork Carnitas
- Slow-Cooked Short Rib Sandwich
- Smoked Salmon and Poblano Salpicon
- Sopa Azteca
- Spicy Beer on the Rocks
- Sun-Dried Tomato Guacamole
- Tequila Infused Queso Fundido
- Tostada Topping: Avocado-Dressed Shrimp a la Mexicana
- Victory #9 Mezcal Cocktail
- Wild Mushroom Queso Fundido