Christmas
Archives
- Bacalao (Salt Cod), Tomato and Olive Tacos
- Eggnog Liqueor
- Slow Cooker Lamb Barbacoa
- Quail in Red Peanut Mole
- Red Chile-Tuna Tartare
- Ricotta-Beet Spread
- Cornmeal Pancakes
- Sweet Corn Tamales
- Sun-Dried Tomato Guacamole
- Spicy Glazed Pecans
- Sopa Azteca
- Shrimp in Red Escabeche
- Shrimp Ceviche Verde
- Sangria Mexicana
- Roasted Corn, Garlic and Poblano Guacamole
- Pork-Red Chile Filling for Tamales
- Polvorones
- Key Lime Cake with Pepitas
- Jamaica “Flower” Cooler
- Hotel California Jamaica Margarita
- Holiday Champagne Margarita
- Herb Green Ceviche
- Grilled Lamb Chops with Salsa Macha
- Frontera Grill’s Now-Classic Ceviche
- Corn, Bacon, and Serrano Ramekins
- Blood Orange Margarita
- Apple Tarts with Cajeta and Pecans
- Basic Tamal Dough
- Red Chile Seafood Soup
- Ricotta-Stuffed Ancho Chiles with Red Wine Escabeche