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Almost Oaxacan Grilled Tostadas with Chorizo, Tangy Guacamole and Fresh Cheese
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Bacon with Carmelized Onion and Sun-Dried Tomatoes Queso Fundido
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Beer-Glazed Beer Can Chicken
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Brothy Oaxacan Yellow Mole
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Chef Margarita’s Tomatillo Tart
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Chipotle Peanut Salsa for Grilled Vegetables
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Chipotle Steak Sauce
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Cochinita Pibil cooked in a Pit
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Cochinita Pibil on the Grill (for 6)
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Cochinita Pibil on the grill (for a crowd)
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Coconut Ice
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Coffee Infused Tres Leches Cake
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Cowboy Beans
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Devilish Shrimp
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Essential Simmered Tomato-Habanero Sauce
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Farmer’s Market Fruit with Warm Tequila-Lime “Espuma”
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Fire-Roasted Rotisserie Chicken
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Fish a la Talla
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Fish Tostadas with Toasty Baja-Style Mojo de Ajo
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Fresh Lime Ice with Berries
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Frontera Grill’s Now-Classic Ceviche
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Frontera’s Famous Strawberry Shortcakes
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Fruit Ice Pops
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Grill-Braised Short Ribs with Arbol Chiles, White Beans, Mushrooms and Beer
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Grill-Roasted Rainbow Trout with Cilantro-Horseradish Aioli and Zucchini Mash
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Grill-Roasted Whole Fish Adobado
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Grilled Ancho Chicken
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Grilled Butternut Tostada
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Grilled Chicken with Escabeche
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Grilled Cornmeal Poundcake
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Grilled Fish with Ancho-Tamarind Sauce and Eggplant
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Grilled Lamb Chops with Salsa Macha
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Grilled Lobster with Smoky Garlic Mojo
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Grilled Mussels with Tomatillo Salsa and Cilantro
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Grilled Oregano Chicken
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Grilled Pizza with Tomatillo Chicken and Red Onion
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Grilled Rack of Lamb with Honey Pasilla Glaze
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Grilled Roadside Chicken with Knob Onions
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Grilled Salmon and Potatoes with Mojo de Ajo
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Grilled Salmon in Toasty Peanut Salsa
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Grilled Short Ribs with Chipotle & Honey
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Grilled Skirt Steak or Zucchini Tortas
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Grilled Tomato Salad with smoky knob onions, garlic chives and sesame
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Grilled Tomato-Poblano Rajas
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Grilled Tostadas with Bacon, Avocado Mayo and Heirloom Tomatoes
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Grilled Yellowtail with Charred Tomato-Nopal Salsa
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Guacamole with Bacon, Grilled Ramps (or Green Onions) and Roasted Tomatillo
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Herb Green Ceviche
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Honest-to-Goodness Margaritas for a Crowd
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Honey-Grilled Plantains with Toasted Pecans, Cream and Berries
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Hotel California Jamaica Margarita
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Ice Cream Cones
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Jamaica “Flower” Cooler
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Jamaica Syrup
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Late Summer Salsa Mexicana
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Limey (+/- Spicy) Beer on the Rocks
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Luxurious Rustic Griddle-Baked Quesadillas
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Mango (or Peach) Basil Margarita
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Mango Tarts
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Mesquite-Smoked Grilled Turkey
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Mexican Snakebite with Tamarind
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Oaxacan Gold Margarita
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Oaxacan Lamb Barbacoa
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Oaxacan-Style Lamb Pit Barbeque
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Orange-Tomatillo Salsa
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Pineapple-Kalamata Salsa for Grilled Fish
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Pomegranate Ice Cream
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Quail in Red Peanut Mole
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Queso Fundido Burger
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Red Chile Hot Wings
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Roasted Corn, Garlic and Poblano Guacamole
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Roasted Eggplant Salsa with Tomato, Red Onion, and Chipotle
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Roasted Tomatillo Guacamole with Crunchy Chicharron
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Salsa Baked Cheese
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Salsa Mexicana
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Shrimp and Scallop Ceviche Tostada
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Shrimp Ceviche Verde
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Simple Guacamole
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Simple Mashed Black Beans
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Skirt Steak Skewers with Mexican “Chimichurri”
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Slow Cooker Lamb Barbacoa
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Slow-Roasted Pork Carnitas
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Smoky Tomatillo-Pineapple Salsa
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Spicy Grilled Tuna (or other fish) with Heirloom Tomato Salsa
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Summer Margarita
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Sun-Dried Tomato Guacamole
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Sweet Corn Ice Cream
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Tangy Pasilla Shrimp
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Tangy Peanut-Avocado Salsa
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Tangy Yucatecan Grilled Pork with Roasted Onions and Fresh Garnishes
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Tangy Yucatecan Grilled Pork with Roasted Onions and Fresh Garnishes
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Toasted Pumpkinseed Guacamole
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Victory #9 Mezcal Cocktail
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Watermelon Cooler
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Watermelon Mojito