Archives

• Almost Oaxacan Grilled Tostadas with Chorizo, Tangy Guacamole and Fresh Cheese
• Bacon with Carmelized Onion and Sun-Dried Tomatoes Queso Fundido
• Beer-Glazed Beer Can Chicken
• Brothy Oaxacan Yellow Mole
• Chef Margarita’s Tomatillo Tart
• Chipotle Peanut Salsa for Grilled Vegetables
• Chipotle Steak Sauce
• Cochinita Pibil cooked in a Pit
• Cochinita Pibil on the Grill (for 6)
• Cochinita Pibil on the grill (for a crowd)
• Coconut Ice
• Coffee Infused Tres Leches Cake
• Cowboy Beans
• Devilish Shrimp
• Essential Simmered Tomato-Habanero Sauce
• Farmer’s Market Fruit with Warm Tequila-Lime “Espuma”
• Fire-Roasted Rotisserie Chicken
• Fish a la Talla
• Fish Tostadas with Toasty Baja-Style Mojo de Ajo
• Fresh Lime Ice with Berries
• Frontera Grill’s Now-Classic Ceviche
• Frontera’s Famous Strawberry Shortcakes
• Fruit Ice Pops
• Grill-Braised Short Ribs with Arbol Chiles, White Beans, Mushrooms and Beer
• Grill-Roasted Rainbow Trout with Cilantro-Horseradish Aioli and Zucchini Mash
• Grill-Roasted Whole Fish Adobado
• Grilled Ancho Chicken
• Grilled Butternut Tostada
• Grilled Chicken with Escabeche
• Grilled Cornmeal Poundcake
• Grilled Fish with Ancho-Tamarind Sauce and Eggplant
• Grilled Lamb Chops with Salsa Macha
• Grilled Lobster with Smoky Garlic Mojo
• Grilled Mussels with Tomatillo Salsa and Cilantro
• Grilled Oregano Chicken
• Grilled Pizza with Tomatillo Chicken and Red Onion
• Grilled Rack of Lamb with Honey Pasilla Glaze
• Grilled Roadside Chicken with Knob Onions
• Grilled Salmon and Potatoes with Mojo de Ajo
• Grilled Salmon in Toasty Peanut Salsa
• Grilled Short Ribs with Chipotle & Honey
• Grilled Skirt Steak or Zucchini Tortas
• Grilled Tomato Salad with smoky knob onions, garlic chives and sesame
• Grilled Tomato-Poblano Rajas
• Grilled Tostadas with Bacon, Avocado Mayo and Heirloom Tomatoes
• Grilled Yellowtail with Charred Tomato-Nopal Salsa
• Guacamole with Bacon, Grilled Ramps (or Green Onions) and Roasted Tomatillo
• Herb Green Ceviche
• Honest-to-Goodness Margaritas for a Crowd
• Honey-Grilled Plantains with Toasted Pecans, Cream and Berries
• Hotel California Jamaica Margarita
• Ice Cream Cones
• Jamaica “Flower” Cooler
• Jamaica Syrup
• Late Summer Salsa Mexicana
• Limey (+/- Spicy) Beer on the Rocks
• Luxurious Rustic Griddle-Baked Quesadillas
• Mango (or Peach) Basil Margarita
• Mango Tarts
• Mesquite-Smoked Grilled Turkey
• Mexican Snakebite with Tamarind
• Oaxacan Gold Margarita
• Oaxacan Lamb Barbacoa
• Oaxacan-Style Lamb Pit Barbeque
• Orange-Tomatillo Salsa
• Pineapple-Kalamata Salsa for Grilled Fish
• Pomegranate Ice Cream
• Quail in Red Peanut Mole
• Queso Fundido Burger
• Red Chile Hot Wings
• Roasted Corn, Garlic and Poblano Guacamole
• Roasted Eggplant Salsa with Tomato, Red Onion, and Chipotle
• Roasted Tomatillo Guacamole with Crunchy Chicharron
• Salsa Baked Cheese
• Salsa Mexicana
• Shrimp and Scallop Ceviche Tostada
• Shrimp Ceviche Verde
• Simple Guacamole
• Simple Mashed Black Beans
• Skirt Steak Skewers with Mexican “Chimichurri”
• Slow Cooker Lamb Barbacoa
• Slow-Roasted Pork Carnitas
• Smoky Tomatillo-Pineapple Salsa
• Spicy Grilled Tuna (or other fish) with Heirloom Tomato Salsa
• Summer Margarita
• Sun-Dried Tomato Guacamole
• Sweet Corn Ice Cream
• Tangy Pasilla Shrimp
• Tangy Peanut-Avocado Salsa
• Tangy Yucatecan Grilled Pork with Roasted Onions and Fresh Garnishes
• Tangy Yucatecan Grilled Pork with Roasted Onions and Fresh Garnishes
• Toasted Pumpkinseed Guacamole
• Victory #9 Mezcal Cocktail
• Watermelon Cooler
• Watermelon Mojito